How to knead pizza dough: the most successful recipes with descriptions, cooking features, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza is one of the most popular foods in the world. She is loved by both adults and children. A survey of Internet users found that more than 80% of them consider pizza among their favorite treats.

According to information received from public catering organizations of various levels (restaurants, cafes, pizzerias), the world consumption of pizza is 500 million pieces per day! Naturally, the statistics do not include products prepared at home. A popular American publication conducted its own study, establishing that an excessive enthusiasm for the Italian creation annually destroys seven million business papers and important documents. Some large companies have introduced a strict moratorium on eating pizza near the workplace.

However, the popular product continues its offensive, not losing ground in front of new delicacies and delicacies.

Reason for popularity

Wo-Firstly, this dish occupies a confident leading position in the list of the fastest and easiest types of baking. There are a huge number of answers to the question of how to knead pizza dough quickly and easily, as well as ways to prepare it, which require no more than three ingredients and fifteen minutes to implement.

Secondly, this invention of Italian cuisine remains indispensable for thrifty housewives. Because it's hard to find another dish that tastes so good with leftovers from yesterday's dinner.

Thirdly, the variety of recipes, ingredients used and their combinations make pizza a real universal soldier in the army of world culinary masterpieces. “And to the feast and to the world” - this is about her. Bright original design turns the delicacy into an excellent decoration for any holiday table. However, the fragrant crispy pastries can also be served as a simple snack for lunch or dinner.

Fourthly, pizza has long and firmly won its place in children's hearts. Considering the difficulties with the taste habits of the little fussy eaters, this advantage of the dish is especially valuable.

And fifthly, the unlimited space for imagination when preparing it turns an ordinary culinary action into a real creative act.

Let's plunge into the exciting process of creating a fragrant Italian masterpiece by considering several available ways to prepare the base.

But before we tell you how to knead the dough for pizza, first, let's remember a few important features that everyone should know.

Tricks of the trade

How to knead pizza dough to get a fluffy, thin or crumbly base for a future fragrant and tasty dish? To do this, you must follow certain rules that help you get the desired result.

• S alt is the head of everything. Each test recipe indicates the exact amount of s alt, which must be adhered to without fail. This moment is really very important. Because with the help of s alt you can make the taste of the dish richer and brighter. At the same time, the lack or excess of this ingredient can spoil the whole impression of the finished baking. The same system works with sugar, which is often added to pizza dough to keep it from looking bland.
• The main condition for a beautiful round cake is the elastic texture of the finished base. This is due to the peculiarity of the formation of cakes for this dish, namely the stretching of the dough, which in no case should be torn.
• The next rule follows from the previous one - down with the rolling pin! The same principle applies - the best pizza comes from hand-stretched tortillas. It is important to monitor the correct shape of the circle, and in the middle it is necessary to slightly crush it. This will allow you to form even sides that hold the sauce inside the cake.
• The main element of any pizza is dough. Therefore, do not overdo it with the filling, so as not to interrupt its taste.
• Proper cooking of pizza involves baking at a high temperature.
• The oven must be turned on 15 minutes before the base is ready, since one of the most important conditionscrispy thin pizza - laying out raw tortillas on a preheated baking sheet.

Real Italian…

How to quickly knead pizza dough according to a classic Italian recipe?

From the indicated amount of products you will get as many as 4 servings of dough, which can be stored in the freezer.

Ingredients:

• 450 g flour;
• 0, 25 tsp dry yeast;
• 360 ml plain water;
• 2 tsp s alt.

Cooking:

1. Mix all dry ingredients in a deep bowl.
2. Slowly pour in the water, stirring well with a wooden spoon.
3. The finished dough should be left for a whole day at room temperature so that it doubles in size.
4. Next, you need to form four balls of dough and put the extra ones in the freezer.

Secrets of the test

How to knead pizza dough the Italian way?

1. An important condition for an ideal base is the formation of an even ball with a diameter of 15 cm. It should be well rolled in flour and laid out on a flat surface, slightly stretched to the sides, rotating the product in a circle.
2. After the ball turns into a disk, it must be well kneaded and shaped into a cake. Don't try to straighten it out. Small bumps mean the presence of air in the dough. After baking, they will give the product an original "leopard color".

The final step in preparing pizza dough involves intensive work of the tortillas with the knuckles. Whereinyou should stretch, twist and toss the circle with your hands. The diameter of the finished product should be 25-30 cm. When the required size is reached, you can transfer the base to a floured cutting board or pizza spatula.

Tomato Sauce Quick Recipe

It will take 100 g of canned tomatoes, which will make a delicious tomato puree. This amount should be enough for one large pizza. If desired, the mass can be s alted a little and add a few cloves of garlic.

For cooking, it is better to use a stationary blender, but submersible is also suitable.

Tips from Italian Chefs

1. When adding yeast, you must follow the measure. Otherwise, their taste will spoil the whole impression of the finished dish.
2. The dough should be infused for at least a day. This will give it extra airiness.
3. Any tomato sauce will get the perfect taste if you add a good portion of olive oil and finely chopped fresh basil to it before use.
4. The shorter the time between putting the toppings on the prepared tortilla and placing the pizza in the preheated oven, the better. The dough should not have time to soak in the juice of the products used for the filling.

There are a variety of bases for delicious crispy pizza.

Yeast dough

Let's look at how to knead yeast dough for pizza. First you need to prepare the following ingredients:

• wheat flourhard varieties - a glass with a slide;
• dry yeast - 5 g;
• plain water - 120 ml;
• s alt - half a teaspoon;
• vegetable oil - 1 tablespoon.

It's time to move on to the foundation process.

How to properly knead pizza dough:

1. Heat water to 30 degrees and breed yeast in it.
2. Next, add butter and s alt to taste.
3. The next step is to add the sifted flour in small portions.
4. Then, spread the resulting mass on a flat surface, sprinkled with flour, and knead the plastic dough.
5. The formed bun should be placed in a warm place so that it doubles in size.
6. When the base is ready, the most interesting moment comes - making an even, round and as thin cake as possible.
7. If you have certain skills in handling such a dough, then you can simply stretch it with your hands. Otherwise, it is better to resort to the traditional method, using a rolling pin.
8. It remains to spread the finished pancake on a preheated baking sheet, apply the sauce, put the filling, grated cheese and bake for 20-30 minutes in an oven preheated to 180 degrees.

Not everyone prefers a thin crispy base. Many lovers of lush pastries are not averse to eating pizza that has the same texture.

Preparation of lush dough

How to knead pizza dough with yeast to make the base fluffy and soft? In this case, the following recipe will help:

Products:

• 300 g flour;
• 150g margarine/butter;
• 1 egg;
• 100 ml water/milk;
• 20g pressed yeast.

Cooking:

1. Lightly chopped margarine or butter should be left at room temperature to soften.
2. The resulting oil base should be put into the sifted flour, add a pinch of s alt and mix until fine crumbs form.
3. Heated water or milk to about 30 degrees, combine with sugar and dilute the yeast in this mixture, putting it in a warm place for 15 minutes.
4. In the mass of flour and butter, make a small indentation to pour the yeast base and knead the dough as quickly as possible, adding the required amount of flour along the way. The benchmark for terminating the process is the state of the test, in which it does not stick to hands.
5. Next, you should form portioned pieces, turning each with a rolling pin into a 5 mm cake.

The sand base is very crumbly. And pastries made from such dough just melt in your mouth.

And how to knead pizza dough without yeast? Consider several options available.

Kefir pizza dough

The correct recipe for kefir pizza dough includes the following ingredients:

• half a kilo of flour;
• glass of yogurt;
• one egg;
• 15 ml vegetable oil;
• ¾ teaspoon baking soda;
• s alt to taste.

Preparing such a test will take quite a bit of time.

1. Mix all dry ingredients.
2. To anotherbowl, beat the egg with butter and kefir.
3. Combine the two mixtures, gradually adding dry ingredients to the liquid mass until a soft dough forms.
4. Grease the round shape well with oil and place the base for the future pizza in the central part.

Spread the dough all over the bottom of the pan with oiled hands.

Easy yogurt pizza dough recipe

The result is a thin and very soft foundation.

Ingredients:

• 1, 25 cups plain flour;
• 1, 5 teaspoons baking powder;
• 1 cup natural yogurt;
• s alt, pepper to taste.

Cooking

1. Mix flour and yogurt, add some pepper and s alt if desired.
2. Knead elastic dough and move it to a floured cutting board or silicone mat.
3. Roll out a standard cake about 5 millimeters wide.
4. Put the ingredients and put the blank in the preheated oven.

This recipe is simple and easy to make. The only thing to remember is that to make the dough more elastic, it can be kneaded on a flat surface for 10 minutes. From such a base, ready-made pastries will turn out to be more even and beautiful.

Pizza cheese dough recipe

Ingredients:

1. 250 g cottage cheese;
2. 50g butter;
3. 1 egg;
4. ½ tsp baking soda;
5. 1 teaspoon s alt;
6. 250 g flour.

Instruction:

• Skip all the curd throughsieve.
• Break an egg into the resulting dry mass, add oil with soda and s alt.
• All carefully grind.
• Pour the pre-sifted flour into the liquid base and knead the dough.
• On a baking sheet covered with baking paper, place the ball of dough and gently stretch it to give the desired shape.

Thanks to the nutrients and trace elements present in cottage cheese - the main ingredient of this dough, this pizza will turn out not only very tasty, but also he althy.

How to knead pizza dough in a bread machine

Everyone knows this indispensable assistant in creating a variety of culinary masterpieces. A brief description of its functionality looks like this: put all the ingredients, select the desired mode. Everything, further work on kneading, raising the base, shaping and baking, lies with this electronic “baker”. It is also possible to set a specific start time for cooking. For example, if fresh pastries are needed in the evening, then before leaving for work, you can turn on the necessary program by setting the start time three hours before you arrive home.

The same working principle should be followed to knead pizza dough in a bread machine. We load the products, select the mode and after a given period we get a beautiful elastic dough. It remains only to roll it out and fill it with your favorite filling.

The nuances of making dough in a bread machine

1. Priority

It is very important to follow the order of addingingredients listed in the instructions. As a general rule, liquid ingredients are placed in the bowl first, followed by dry ingredients.

2. Use of spices

The following rule is common regardless of how the dough is kneaded. The main spices used in pizza are thyme and marjoram. Most often they are added to the filling or sauce, but it is also possible to add them to the dough itself. As a substitute, you can use a mixture of Provence herbs containing these herbs.

3. Baking time

Since almost all the products used for the filling are ready-made, this product does not need a long heat treatment. And given that the dough from the bread machine is especially tender and soft, then it should be kept in the oven for no more than a few minutes. It is enough to wait until the cheese is melted and the wrapped edge is lightly browned.

Ready-made dough is best used immediately for its intended purpose. Otherwise, wrap it in cling film and put it in the freezer.

Yeast dough for bread machine

To implement this option, you need to prepare in advance:

• 400 g flour;
• 1 scoop dry yeast;
• 4 scoops of any vegetable oil;
• 1 glass of water;
• one and a half scoops of sugar;
• a little s alt.

Step by step process:

1. Sift the flour well to properly fill it with oxygen.
2. We send all the indicated products according to the indicated sequence to the containerfor baking and set the desired mode ("Pizza" or any suitable one).
3. The cooked dough just needs to be rolled out, giving it the necessary shape, decorate with stuffing and send to the preheated oven.

It is important to follow the order of adding ingredients prescribed in the instructions. Traditionally, the liquids come first, then the dry mix, and finally the yeast. This provides optimal conditions for kneading elastic and elastic dough.

Kefir dough for a bread machine

Ingredients:

• flour - 3 cups;
• kefir - ½ cup;
• egg - 1 pc.;
• water - ½ cup;
• soda - half scoop;
• sugar - 1.5 scoops;
• s alt to taste.

Cooking:

1. Mix egg, kefir and water in a special container.
2. Add dry food mix except soda.
3. Pour it on top, trying to distribute it evenly.
4. You can set the desired mode.

The principle of product interaction is traditional: kefir acts as yeast, and soda replaces baking powder.

The dough is molded into a very thin cake, on which the filling is placed before being sent to the hot oven.

Don't overuse baking soda as it will give the product an unpleasant aftertaste after baking.

Air dough for pizza with milk

Ingredients:

• flour - 3 cups;
• baker's yeast - 1 spoon;
• milk - 1glass;
• any vegetable oil - 4 scoops;
• sugar - 1.5 scoops;
• a pinch of s alt.

Cooking:

1. Pour oil and milk into a special bowl.
2. Add sifted flour.
3. Pour in all other dry ingredients.
4. Select the "dough" or "pizza" mode.
5. Put the prepared base on a comfortable surface and form the pizza in the usual way.

Here are such affordable and easy pizza dough recipes. Take note of them so that at the first opportunity to please your loved ones with this fragrant and crispy pastry.