The most successful and simple recipes for cupcakes with jam

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cupcake with jam is one of the easiest ways to please unexpected guests. It is quickly prepared and consists of simple products that any housewife always has in the refrigerator. You can bake a cupcake with raspberry jam, or you can with strawberry jam. They add any marmalade, jam or jam. This is a wonderful dessert for tea or coffee and is very popular with children.

Cinnamon Ginger Cake with Orange Jam

Ingredients:

• 2 tbsp. good flour;
• a teaspoon of baking powder;
• a teaspoon of ground cinnamon;
• a teaspoon of ground ginger;
• 150 g butter;
• glass of sugar;
• 3 large chicken eggs;
• a glass of orange jam.

Preheat the oven to 180 degrees. Place baking paper in the mold. In a large bowl, sift flour through a sieve, add baking powder and cinnamon with ginger. Now put the butter, previously softened to room temperature. Whisk the eggs and add to the batter. At the end put two-thirds of a glass of jam. Beat everything thoroughly with a mixer. Pour the batter into a paper-lined pan and bake for about1 hour until the cake has risen and is firm. If you see that it has begun to burn, but you know that it is raw inside, cover it with foil. Check the degree of readiness with a toothpick, skewer or match. If you see wet dough on the match, then the cake with jam is not baked enough. Let the finished cake rest a little and transfer it to the wire rack. Warm the orange jam and brush on the cake.

Cupcakes filled with jam

This is a fairly simple recipe for small cupcakes with a jam center. Ingredients:

• 150g whole wheat flour;
• 100g sugar;
• a packet of vanilla sugar;
• a teaspoon of baking powder;
• half a teaspoon of tea s alt;
• three chicken eggs;
• 150 ml milk;
• 3 cup butter (melt);
• teaspoon lemon peel;
• 200 g jam.

In a bowl or saucepan, mix sugar, baking powder, s alt and flour, vanilla sugar. In another bowl, beat the eggs and milk, pour in the oil and add the zest. Combine the two mixtures together and mix well to get a smooth dough. Put a tablespoon of dough into prepared molds and spread evenly. Place a teaspoon of jam in the center of each mold. Place another tablespoon of batter on top of the jam. Bake cupcakes with jam inside for at least 20 minutes in the oven. It must be preheated to 200 degrees.

Cupcake with jam on sour cream

Ingredients:

• two large chicken eggs;
• three-fourths of sugar;
• 70g butter;
• one and a half cups of flour;
• 100 g sour cream;
• 150g yogurt;
• a teaspoon of baking powder;
• any thick jam you like.

This is a cake recipe with jam inside. Melt the butter and let it cool down. Beat the eggs well with a mixer until the volume of the mass increases by 3 times. Add sugar little by little and continue beating. Gradually add kefir and sour cream to the oil. Mix flour, baking powder and sift through a sieve. Add flour little by little and continue beating. As a result, you will get a thick dough, like sour cream. Put half a tablespoon of dough into paper or silicone cupcake liners. In the middle, add a teaspoon of thick jam, and again put a spoonful of dough on top. Preheat the oven to 180 degrees and bake until done.

Victoria sponge cake with strawberry jam

For the test:

• 200 g sugar;
• 200g softened butter;
• 4 beaten eggs;
• 200 g flour with a teaspoon of baking powder;
• two tablespoons of milk.

For stuffing:

• 100 g butter, softened;
• 140g powdered sugar;
• vanilla extract;
• 200g strawberry jam.

Preheat the oven to 190 degrees. In a large bowl, beat all the cake ingredients together until you get a smooth, soft dough. Divide the mixture between molds andsmooth the surface with a spatula or the back of a spoon. Bake for about 20 minutes until golden when the cake springs back when pressed.

Invert the finished biscuit onto a wire rack and let it cool completely.

To make the filling, beat the butter until smooth, then gradually beat in the powdered sugar and vanilla.

Spread one of the biscuits with cream, and on top with jam and cover with the second biscuit. Sprinkle with powdered sugar.

Delicate muffins with jam inside

Ingredients:

• 100g semolina;
• 100 g good flour;
• one egg;
• 75g powdered sugar;
• 70 ml vegetable oil;
• half a glass of milk;
• half a teaspoon of baking powder;
• 6 spoons of tea jam.

Separately mix all dry products, and separately - all liquid ones that we beat.

Pour the liquid part into flour and mix. We will get a dough that is not too thick.

Pour a tablespoon of dough into the molds, then a teaspoon of jam, then dough again. Bake for half an hour at 185 degrees until golden.

Curd muffins with jam

Ingredients:

• very soft cottage cheese - 150g;
• two table spoons of mascarpone;
• 100 g butter;
• 150g granulated sugar;
• 2 big chicken eggs;
• a teaspoon of baking powder for dough;
• a packet of vanilla sugar;
• 4 tablespoonsjam or marmalade;
• a couple tablespoons of powdered sugar;
• silicone or paper cupcake molds.

Knead the cottage cheese with a fork, and mix the flour with the baking powder. Cut the butter into pieces and melt over low heat. Beat eggs with sugar and vanilla, then put the egg mixture with mascarpone and mix until smooth. If the cottage cheese is not soft enough, you can rub it through a sieve. Now add the melted butter and flour to the bulk, mix well and end up with a fairly dense dough. We put the dough in the molds, then a little jam and add the dough again on top. Try to fill the molds by 2/3, otherwise the dough will "run away". We cook cupcakes in the oven, heated to 180 degrees for about half an hour. When the cupcakes are browned, take out, cool a little and sprinkle with powder on top.