The most delicious and simple cake at home: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On a festive day, every housewife wants to please her family with original dishes and sweet desserts. In this article, you will find delicious homemade cake recipes that you can easily use in your kitchen.

Napoleon cake: ingredients

This gentle, airy dessert has been loved by many since childhood. Arrange a holiday for your loved ones and please them with a delicious treat. For the test take:

• One glass of milk.
• Five cups of white flour.
• 400 grams of margarine.

For cream you will need:

• Two cups of sugar.
• 250 grams of butter.
• Three egg yolks.
• Half a glass of sugar.
• Two glasses of milk.
• Three heaping tablespoons of flour.

Recipe

Read more on how to make a delicious cake at home:

1. Take the test first. To do this, sift the flour on the board, put margarine on it and chop the food into crumbs. After that, pour a glass of milk onto the workpiece and quickly knead the dough. It should be greasy, sticky tohands and board.
2. Divide the workpiece into 14 pieces. Roll each into a thin layer. Put the first one on a baking sheet, cut out an even circle from it and pierce it in several places with a fork. Bake the cake, and then repeat this operation with other layers.
3. Bake the dough scraps until tender. When they are cool, grind them into crumbs.
4. After that, prepare the cream. Mash three yolks with three tablespoons of sugar and add flour to the mixture. Dilute the resulting mass with a little milk. Boil the remaining milk and combine with the base.
5. Beat the sugar and butter with a mixer. Gradually add the custard to them, without ceasing to mix the products.
6. Spread the cakes with a thin layer of cream. Lay them on top of each other. Decorate the surface and sides of the cake with crumbs.

Cover the dessert with a board and place a weight on it (like a kettle of water). Put the cake in the refrigerator overnight, and in the morning take it out and remove the oppression. Smooth out the cream and crumbs. Serve the cake with hot drinks.

Simple pancake cake

This recipe will help you out when there is no time to prepare a complex treat. Products:

• Wheat flour - 350 grams.
• Boiling water - 300 ml.
• Vegetable oil - three tablespoons.
• Sugar - one and a half glasses.
• Vanilla sugar - half a teaspoon.
• Egg yolks - four pieces.
• Milk - two glasses.

The most delicious cake made from peculiar pancakes is being preparedvery simple:

1. Add three tablespoons of sugar and vegetable oil to the water. Bring the mixture to a boil. Immediately remove the pan from the stove and add the flour. Gently mix the dough with a spoon and then with your hands.
2. Mash the yolks with sugar and vanilla. Add a couple of tablespoons of flour to the products. Warm up the milk and pour in the yolk mixture. Wait for the cream to thicken before removing it from the heat.
3. Divide the dough into several pieces, roll them out and bake them in a dry frying pan.

Spread the cakes with cream and let the cake stand. Decorate the surface with powdered sugar.

Bird's Milk Cake

Delicate dessert with an incomparable taste will make an unforgettable impression on your guests. For this cake you will need the following ingredients:

• Flour - one cup for dough and one tablespoon for cream.
• Sugar - two cups for the cream, one cup for the dough and half a cup for the glaze.
• Eggs - four for the dough and ten for the cream.
• Gelatin - 40 grams.
• Milk - one cup for dough and three tablespoons for frosting.
• Butter - 300 grams for cream and 50 grams for glaze.
• Vanilla sugar - one packet.
• Cocoa - five tablespoons.
• Water for diluting gelatin - 150 ml.

A simple and delicious cake is prepared as follows:

1. First, prepare the biscuit. Whisk eggs with sugar and cocoa. This will take about ten minutes. Then add flour to the mixture. stirproducts, pour the resulting mass into a mold and bake the base until cooked in the oven.
2. Cool the biscuit and cut it lengthwise into two pieces.
3. Pour gelatin with warm water.
4. Separate the whites from the yolks.
5. Beat the yolks with one cup of sugar, add milk and flour to them. Put the mixture in a water bath and bring to a boil.
6. Beat the warm butter, and then add vanilla sugar and custard to it, one spoon at a time, without ceasing to stir the resulting mixture.
7. Stir the gelatin and strain if necessary.
8. Beat the cooled proteins with a second glass of sugar until stable peaks. Pour gelatin into them and mix everything again.
9. Combine both mixtures (oil should be gradually introduced into protein).
10. Place one cake in a detachable form, put cream on it and cover with the second part of the biscuit. Place the cake in the refrigerator and wait for the layer to completely harden.

Carefully remove the finished dessert from the mold and cover it with chocolate icing.

Simple and delicious cake in a pan

The original dessert is very tasty and literally melts in your mouth. To prepare it, you will need the following products:

• One can of condensed milk.
• Three chicken eggs - two in cream and one in dough.
• 450 grams of flour for dough and two spoons for cream.
• Milk - 500 ml.
• Sugar - one glass.
• Vanilla sugar - one sachet.
• Butter –200 grams.
• Walnuts - one glass.

A simple and delicious cake at home we will cook like this:

1. First of all, you need to cook the cream. To do this, pour milk into a saucepan and mix it with two eggs. Add a spoonful of flour and a glass of sugar. Beat the food with a whisk and put the dishes on the fire. Cook the cream until it thickens, and then add butter to it. Stir again, remove from heat and cover.
2. After that, you can start preparing the dough. Pour the condensed milk into a deep bowl and add the egg to it. Mix the products thoroughly, add slaked soda and flour. Knead the dough and divide it into eight equal parts.
3. Roll out each blank, pierce with a fork in several places and fry in a pan. It takes literally a few minutes to cook one cake.
4. Cut out circles of the same size from the blanks, and chop the scraps.

Grease the cakes with hot cream, decorate the surface of the dessert with crumbs and chopped nuts. Let the cake soak for two hours before bringing it to the table.

Easy and delicious biscuit cake

Prepare this dessert for evening tea or a festive table. Products needed:

• Eight chicken eggs.
• A glass of wheat flour.
• One glass of sugar.
• Two packs of cottage cheese.
• Two spoons of gelatin.

The cake is delicious and very easy to prepare like this:

1. Soak the gelatine in half a glass of warm water and then warm it upin a water bath.
2. Mix sugar and cottage cheese thoroughly. Add dissolved gelatin to the resulting mass and put it in the refrigerator.
3. Beat egg whites and half a cup of sugar. Mix the second part of the sugar with the yolks and a couple of tablespoons of flour. Combine both mixtures, pour the dough into a mold and bake a biscuit.
4. Cut the cooled base for the cake into two parts.
5. If you like, you can mix chilled cream with grated chocolate.

Mix the cakes, stack them on top of each other and decorate the surface of the dessert with any topping.

Sponge cake "Very tasty"

Here is a recipe for a very simple and delicious homemade dessert. Ingredients:

• Sugar - one and a half glasses.
• Chicken eggs - four pieces.
• Flour - one glass.
• Baking powder - one teaspoon.
• Pinch of s alt.
• Sour cream - one and a half glasses.
• Bananas - four pieces.
• Chocolate - 100 grams.

Sponge cake "Very tasty" we will cook like this:

1. Beat the eggs, s alt and sugar with a mixer (about eight minutes). Add the baking powder and sifted flour to the mixture. Stir food with a spoon. Place the dough in a mold and send it to bake in a slow cooker or oven.
2. Cut off the top of the finished biscuit, remove the middle and tear with your hands.
3. Peel two bananas, cut them into slices and place on the cake.
4. Mix sugar, sour cream, biscuit crumbs and remaining bananas. Put the filling on the base and pour over it with meltedchocolate.

Garnish the dessert with some colorful sprinkles and let it soak for several hours.

Dessert "Nostalgia"

If you do not have time to prepare a complex treat, then use our recipe. It's just a very tasty cake, which is prepared from the minimum number of ingredients:

• Butter - 400 grams.
• Two chicken eggs.
• Flour - 700 grams.
• Condensed milk - one and a half cans.
• Nuts to taste.
• S alt and soda - half a teaspoon each.

How to make the most delicious cake? You can read the dessert recipe below:

1. Crack the eggs into a glass and lightly beat them with a fork. Add boiled water to them, add s alt and soda.
2. Knead the butter with a fork (it should be soft) and pour the contents of the glass into it.
3. Sieve the flour and combine it with the prepared mixture.
4. Knead an elastic dough, then wrap it in cling film and leave it alone for a quarter of an hour.
5. When the specified time has passed, divide the workpiece into nine parts. Roll each with a rolling pin.
6. Place the first cake on a baking sheet and cut out a circle of the desired size. Make a few punctures with a knife and bake the cake. Do the same with the rest of the blanks.
7. Put the finished cakes on a dish and immediately grease with condensed milk. Sprinkle one of the medium cakes with chopped nuts.

Sprinkle the sides and top of the dessert with crumbs made from dough scraps(they should also be baked until done).

Reviews

Experienced housewives know the secret of how to cook delicious cakes. Home-made desserts are much softer and more airy than store-bought ones. Craftswomen say that it is very important to use fresh products of the highest quality. They say that relatives and friends on holidays are always waiting for a treat prepared by the caring hands of a mother, wife or grandmother.

Conclusion

How to cook the most delicious cake, perhaps every housewife knows. However, none of them refuses new proven recipes. Therefore, we hope that our instructions will not be ignored. You can delight your loved ones with simple and delicious desserts on holidays or Sundays.