Noodles with meatballs: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Noodles with meatballs - a win-win combination. A simple dish can become both a routine nutritious dinner and the highlight of a gastronomic program at a family feast or a romantic dinner. There are hundreds of variations on this classic treat, and this article summarizes some of them.

Cutlets in glaze? Unusual Asian Traditions

You'll be surprised how versatile noodle dishes are! Among them are traditional pasta, and thin buckwheat pasta … But noodles can also be prepared from vitamin vegetables. How? A simple recipe is below.

Products used (for meatballs):

• 560 g minced turkey;
• 100g minced onion;
• 100g almond flour;
• 1 chicken egg;
• sesame, green onion.

For frosting:

• 80ml soy sauce;
• 30ml rice vinegar;
• 20g cornstarch;
• honey or sugar.

For garnish:

• zucchini;
• olive oil.

Preheat oven to 180 degrees. stirall the ingredients needed for the meatballs. From the finished "dough" make large circles, put on a baking sheet, bake for 18-20 minutes.

To make frosting: Add everything except cornstarch and water to a small saucepan. Bring to a boil and cook until the sauce has evaporated. In a small bowl, completely dissolve 2 teaspoons of cornstarch in 8 tablespoons of water. Add the mixture to the sauce and stir immediately. Bring to a boil, cook until dressing thickens.

Zucchini cut into thin strips, fry in a pan. Grease the meatballs with the prepared sauce using a pastry spatula. Serve all together, garnished with additional sesame seeds.

Gourmet treat in 30 minutes. Meatball Noodle Recipe

Quinoa in meatballs? It may seem strange, but trust us, these meatballs come out airy and crumbly.

Products used (for garnish):

• 200g green beans;
• 110g glass noodles;
• 60ml soy sauce;
• 30ml sesame oil;
• ginger, garlic, sugar.

For meatballs:

• 450g minced meatballs;
• 100 g quinoa;
• 60 ml hoisin sauce;
• red pepper flakes.

Cook grits in a small saucepan of simmering s alted water until tender, 15 to 18 minutes; pass, set aside. Mix the sauce with spices, add minced meat and quinoa. Mix, form symmetricalballoons. Bake 16-20 minutes.

Cook the noodles according to package directions. Mix soy sauce, garlic, ginger, sesame oil and sugar in a small bowl until sweet powder is dissolved. Lightly fry the beans in a pan, add the noodles and pour over the sauce. Simmer for 3-4 minutes, stirring constantly. Serve with golden meatballs.

Gala Dinner Idea

The recipe for noodles with minced meatballs will harmoniously fit into the culinary routine of lovers of simple and delicious food. Thin pasta and tender meatballs are served with a spicy tomato sauce that insinuatingly complements the taste of the side dish and meat treats.

Used products:

• 800g canned tomatoes;
• 450g spaghetti;
• 400g ground beef;
• 1 chicken egg;
• olive oil;
• breadcrumbs;
• parsley, grated parmesan.

Cook spaghetti according to package directions, drain, set aside. In a separate container, mix minced meat with breadcrumbs until smooth, add parsley, parmesan, egg. From the finished mass, form 15-18 balls, fry them in a pan with the addition of oil. Add chopped tomatoes, spices. Simmer until the sauce thickens, 8 to 10 minutes. Serve all together.

Mediterranean style fish meatballs

Noodle dishes are not limited to the traditional "pasta with cutlets". Gourmets from all over the world serve thin pastaas a side dish for a variety of ingredients, including fish.

Used products:

• 500g potatoes;
• 225g smoked mackerel;
• 60ml tomato paste;
• 1 chicken egg;
• butter;
• lemon zest, green onion.

Peel potatoes, boil for 15-20 minutes. Mix boiled potatoes with mackerel meat, tomato paste, beaten egg and seasonings. Shape the mixture into meatballs and let them rest for 1 hour. Brush each ball with oil, fry in a pan or bake in the oven.

Korean classic - meatball noodles

Love Asian cuisine, looking for an easy and quick recipe for dinner? Relax, these Asian-style meatballs with rice noodles are just the thing for the true savory treat fan!

Products used (for garnish):

• 450g rice noodles;
• 1/2 carrot;
• 1/2 zucchini;
• jalapeno pepper.

For meatballs:

• 500g minced meatballs;
• 90g breadcrumbs;
• 1 chicken egg;
• green onion, garlic, ginger.

For sauce:

• 120ml water;
• 90ml rice vinegar;
• cilantro, sesame.

Preheat the oven to 200 degrees. Mix minced meat with spices, breadcrumbs and a beaten egg. With wet hands, knead the "dough" from which you will form appetizing balls. Bake meatballs for 7-8 minutes, turn over, continue cookingabout 10 minutes.

Cut the zucchini with a spiralizer or peeler, set aside. Boil rice noodles in s alt water. In another bowl, mix all the ingredients for the sauce. Season the prepared noodles and vegetables with fragrant liquid, put the meatballs on top.

Jamie Oliver Tips

How to make stuffing? A question that worries many housewives who decide to cook crumbly meatballs on their own. Jamie Oliver is a world-renowned chef who knows exactly how to make a meat treat perfect!

1. Mix several types of minced meat, such as beef and pork.
2. Cook breadcrumbs yourself by removing the crust from the bread, grinding the product with your hands or in a blender. Some housewives soak bread overnight to make future meatballs softer and more tender.
3. Add egg yolk, spices (rosemary, sage, lemon zest) to the mixture.
4. Shape balls with wet hands. This manipulation is necessary so that the meatballs do not fall apart, and the minced meat particles do not stick to the hands.

Jamie is advised to stew meatballs in tomato sauce. The chef serves a nutritious treat with crispy toast, crumbly rice or fresh green peas. The finishing touch is a leaf of cilantro or basil. Spicy props will not only visually decorate the dish, but also make the flavor brighter and richer.

Would you like to experiment? Make stuffed meatballs by adding a little grated cheese, chopped vegetables or crumbly cereals (rice, couscous, bulgur) to the minced meat.

Roast with sweet teriyaki sauce

Preparing such a dish will not take much time, but the process itself and the result of cooking will definitely please even the noble picky eaters. This simple recipe is perfect for an everyday meal or a sumptuous dinner with family.

Used products:

• 470g minced beef;
• 200g thin noodles;
• 180g breadcrumbs;
• 120 g mushrooms;
• 100 ml soy sauce;
• 90g honey;
• 60ml peanut butter;
• any vegetables.

Cooking processes:

1. In a large skillet or wok, heat 1 tablespoon oil over medium heat.
2. Mix minced meat with crumbs, make 10-15 round cutlets from sticky mass.
3. Fry the balls for 6-8 minutes until their crust turns a light golden hue.
4. Transfer the meatballs to a large bowl, pour over the soy sauce and honey mixture, set aside.
5. Fry your favorite vegetables in the same pan, add noodles. Pour in the rest of the soy dressing.

Fragrant noodles with meatballs additionally season with a heap of fragrant spices. The taste of crumbly cutlets can be emphasized with ground coriander, mustard seeds, allspice peas.

Vegetarian recipe

The usual meat delicacy can also be prepared from ingredients of plant origin. This dish will appeal to both vegetarians and people who just want to diversify their diet a little.habitual diet.

Used products:

• 230g cooked chickpeas;
• 100 g chopped white onion;
• 100g breadcrumbs;
• 60ml tomato paste;
• 50g parmesan cheese;
• 2-3 garlic cloves;
• Italian herbs.

Cooking processes:

1. In a large deep skillet, saute onion and garlic until translucent, about 3-4 minutes, set aside.
2. Chop the chickpeas in a food processor, then add the sautéed garlic, onion and remaining ingredients.
3. "Dough" type a tablespoon, roll into small balls.
4. Mix remaining breadcrumbs and parmesan cheese together in a shallow dish. Dip meatballs in dry ingredients mixture before frying.
5. Cook the veggie meatballs for 5-8 minutes in a frying pan, after 12-15 minutes bake in the oven preheated to 190 degrees.

Serve the meatball noodles with a generous drizzle of flavorful sauce before serving.

Marinara - juicy sauce for your meatballs

Delicate texture and rich aroma of this sauce will make any dish bright and unique. However, the most advantageous spicy marinara "looks" with ruddy meatballs.

For this traditional Italian sauce, sauté chopped celery and carrots in a pan, add tomatoes, wine and spices. Simmer over low heat for 28-40 minutes until the mixture thickens.