Spaghetti with meatballs: cooking recipe with photos, ingredients, seasonings, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Italian cuisine is spread all over the world. Almost every family in any country has its own recipe for homemade pizza, its own secrets for making pasta, pasta and spaghetti. Fans of Italian cuisine are specially selected after work to taste risotto or lasagna in the best restaurants. Mozzarella is added to salads at least as often as feta cheese. Ravioli can already be bought in almost every grocery supermarket. Let's find out today how to cook spaghetti properly and how you can cook delicious spaghetti with meatballs in tomato sauce.

A bit about spaghetti

Spaghetti (Italian: Spaghetti) is a typical Italian dish. This is a type of pasta with a diameter of 2 mm and a length of at least 15 cm. It is not clear exactly where these dough products were invented: in Mongolia, China or in the Arab countries. But they gained popularity in Italy. In the city of Pontedassio (near Genoa) there is even a whole Spaghetti Museum, where you will find about 200 types of pasta, as well as a thousand delicious spaghetti recipes with various seasonings andsauces.

Calorie and nutritional value of spaghetti

Those who lose weight probably know how harmful pasta is and how quickly they add extra centimeters at the waist. However, if you eat spaghetti in reasonable quantities and rarely, then you can pamper yourself once every 2 weeks without harm.

Let's study the calorie content and nutritional value of spaghetti per 100 grams of the product:

• 344 kcal;
• 10, 4g protein;
• 1, 1g fat;
• 71, 5g carbs.

Agree, if your daily carbohydrate intake should not exceed 150 g, then 100 grams of spaghetti with meatballs in sauce can notably spoil your statistics. The main thing is to know how not to go beyond your norm. You can eat some delicious food, but cut back on carbs throughout the day.

Spaghetti hacks

Not every housewife knows how to cook this pasta. For some, they stick to the pan, for others they turn out to be hard or, conversely, too soft. In general, there are a lot of problems when cooking spaghetti. Let's see what you need to do to cook this product perfectly:

1. The ratio of water to product is very important. Spaghetti should be boiled in a large, spacious saucepan, for 100 g of the product - 1 liter of water. Do not forget that in the process of cooking they increase in volume.
2. Put pasta only after the water boils. If you don't follow this advice, you riskget a sticky tasteless mass after cooking.
3. You need to s alt not pasta, but water before it boils. The proportion is as follows: for 1 liter of water you need to take 10 g of s alt.
4. The cooking time also depends on the diameter of the pasta: the thicker it is, the longer it should be cooked. But there is still an average cooking time: in boiling water from seven to fifteen minutes. By the way, usually the right time is prescribed on the package. Don't ignore labels in your pursuit of the perfect meal.
5. Don't want your pasta to stick together? Add a tablespoon of olive oil. What's more, they will add flavor to your meal.
6. Do not cook pasta with the lid on. Forget about it when cooking pasta.
7. When the pasta is already cooked, do not rinse it. Especially if you do it under hot water, as they continue to boil, this increases the cooking time, and you risk getting pasta of the wrong condition.
8. It is best not to throw the pasta into a colander, but to take it out with a special kitchen tool - pasta tongs.
9. Eat pasta better freshly cooked. They should not be reheated or eaten the next day.

Follow these guidelines and your lunch or dinner will definitely not be spoiled.

Spaghetti recipes

Spaghetti is a unique product. There are a billion recipes with which you can please not only yourself, but also your friends and loved ones. For example the following:

• Carbonara pasta.
• Spaghetti with meat andvegetables.
• Pasta with egg.
• Chicken and mushroom pasta.
• Navy pasta.
• Spaghetti Bolognese.
• Pasta with seafood.
• Spaghetti with garlic sauce and cheese.
• Shrimp pasta.
• Spaghetti with meatballs in tomato sauce.

And today we are talking about the last point. Let's look at a few recipes for spaghetti meatballs. Diversify your family's diet. They will definitely love it!

Spaghetti with beef meatballs in tomato sauce

Ingredients:

• 300g spaghetti;
• 500g ground beef;
• half onion;
• 100g cheese;
• chicken egg;
• s alt, pepper.

Ingredients for sauce:

• 4 tomatoes;
• 3 tbsp tomato paste;
• onion;
• 2 garlic cloves;
• 50ml white wine;
• Italian herbs;
• olive oil;
• greens.

Cooking our culinary masterpiece:

1. Pass the garlic through a garlic press. Peel the onion and chop finely. Fry everything together in olive oil for about five minutes.
2. Tomatoes are peeled. Put in a blender and grind. Mix with wine, tomato paste and a mixture of onion and garlic. We put on a slow fire, cover with a lid and heat the sauce for about half an hour.
3. Take ground beef, add an egg and chopped onion. Three cheese there and sprinkle everything with spices. Form into balls and fryvegetable oil in a frying pan until tender.
4. Boil the spaghetti and portion it on plates. Drizzle with sauce, put meatballs and sprinkle them with cheese and herbs.
5. Dish is ready.

You can invite your family members to dinner. Get ready to add more!

Spaghetti with turkey meatballs with sauce

Ingredients:

• 3 tbsp olive oil;
• 3 garlic cloves;
• 500g minced turkey;
• 450g spaghetti;
• chicken egg;
• 1/3 cup milk;
• onion;
• 2/3 cup breadcrumbs (bread crumbs);
• half a cup of Parmesan cheese;
• 5 medium tomatoes;
• thyme, oregano;
• any greens;
• s alt, pepper.

Cooking method:

1. Push the garlic through a press and fry it without oil in a non-stick frying pan for a minute. Sprinkle with oregano and thyme. Add skinless tomatoes. Now you need to pepper and s alt everything. We bring the mass to a boil, make the fire quieter. Cook the sauce for about twenty-five minutes with the lid on.
2. In a bowl, beat the milk with the egg. Add s alt and pepper.
3. Now add the grated cheese, greens, onion and crackers to the bowl. Mix all this with minced meat.
4. Shape meatballs with wet hands. Put them in the pan with the sauce. Cook them for about ten minutes over medium heat.
5. Learn on the package how to cook the spaghetti and follow the instructions to boil the side dish.
6. Spread pastain a frying pan with sauce and meatballs. Stir and cook for a couple more minutes.
7. Serve in portions on plates. Sprinkle with cheese.

Great option for a hearty dinner. True, you are unlikely to have a dish left for tomorrow, because it is insanely delicious!

Meatballs with spaghetti in cream cheese sauce

Meatballs don't have to be made in tomato sauce. Let's look at another interesting recipe for spaghetti meatballs, only in cream cheese sauce:

Ingredients for meatballs:

• 250g minced chicken;
• 250g minced pork;
• large onion;
• 2 slices of white bread;
• half a glass of milk;
• 2 chicken eggs;
• oregano and dried basil;
• s alt, pepper.

Ingredients for sauce:

• one large carrot;
• onion;
• creamy processed cheese packaging;
• pack of cream (10%);
• 200 g champignons;
• half a glass of dry red wine;
• olive oil;
• olive oil;
• a pinch of nutmeg;
• green basil;
• any greens.

Cooking like this:

1. Chop the peeled onion finely and fry it in a pan.
2. Combine two types of minced meat by adding spices, two eggs and onion.
3. Bread is soaked in milk. Add to minced meat.
4. Form small balls.
5. Prepare the sauce like this: fry grated carrots with onions in a pan. Here we add wine, mushrooms, meltedcheese. Mix it all up and simmer for seven minutes. Add chopped greens and all spices.
6. Put the meatballs in the sauce and simmer for about twenty minutes.
7. Cook the spaghetti as it says on the package. Then combine spaghetti with meatballs and sauce.
8. Put the spaghetti on a plate, pour over the sauce and put the meatballs on top. Garnish with herbs and sprinkle with cheese.

Conclusion

We hope this article was helpful. Treat yourself and the whole family with delicious Italian recipes. Bon appetit!