Side dishes for meat: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A side dish is an addition to a main course served with meat, fish or poultry. They not only combine well, but also saturate each other with an unusual aroma. As a rule, it is prepared quite quickly and without much effort. Consider several recipes with photos of side dishes for meat.

Pasta with fresh asparagus

This is an original Italian dish. It has an exquisite taste, cooks quickly and leaves a pleasant aftertaste. So, for cooking you will need:

1. Pasta - 450g
2. Garlic powder - on the tip of a knife.
3. Fresh asparagus (can be replaced with frozen) - 200g
4. Spices to taste.
5. Squeeze the juice from half a lemon.
6. Parmesan or other cheese - very little.

Preheat oven to 250 degrees. In the meantime, put a pot of water (2 liters) on the burner and wait for it to boil. In the meantime, prepare the asparagus. Cut it in half and put it in an empty container, where mix the vegetables with garlic, s alt, pepper, sugar. Then flatten the asparagus on a baking sheet, drizzle with lemon juice on top and place in the oven for 10 minutes to roast.

Pour the vegetable into boiling wateroil, s alt to taste and pour pasta. Once it boils, turn off the burner. Cover the pot with a lid and let it simmer for 2-3 minutes. Then they will not boil soft, they will taste good, that is, al dente.

When the pasta and asparagus are cooked, mix them in a separate bowl, sprinkle with parmesan and let it brew. You can sprinkle cheese on top before serving. If desired, add greens, which will add spice to the dish. You will get a very tasty side dish for meat, which will be appreciated by the household.

Rice with vegetables

The dish is prepared quickly and easily. Ideal with beef or poultry. You will get a nutritious, but at the same time dietary lunch. Prepare the ingredients:

1. Two types of oil (olive, sesame) - 10 ml each.
2. Steamed rice, you can and ordinary - 600 g.
3. Cilantro - optional.
4. Sauce (soy or oyster is better) - 10 ml each.
5. Onion - 100g
6. Freeze-dried vegetables - 1 pack (about 0.4 kg).
7. Fresh minced ginger – 3-4 g.
8. Garlic or garlic powder optional.
9. Eggs medium - 3-4 pieces

Take out the vegetables to defrost, and in the meantime, pour a little olive oil into the pan, beat in the eggs here and immediately mix them so that small pieces are obtained. Cut the onion into small cubes and lower it into a deep frying pan, where you preheat the olive and sesame oil. Add garlic, ginger, frozen vegetables here and frymix no more than 5 minutes. Set the pan aside, cover with a lid, let it infuse.

Steam the steamed rice until tender, then pour it into a separate deep container. In the same container, add the fried vegetables, eggs in pieces, oyster and soy sauces. Stir gently with a wooden spatula so the rice doesn't fall apart. Meat garnish is ready to eat.

Stuffed zucchini

Vegetable side dish for zucchini meat is prepared for both lunch and dinner. They can also be replaced with zucchini. Prepare ingredients for one serving:

1. Zucchini - 1 piece
2. Tomatoes (large) - 2 pcs.
3. Processed or other cheese - 3 pcs
4. Ketchup - optional.
5. Garlic - to taste. The recipe calls for 2 cloves.
6. Greens in the form of parsley, basil, dill, etc. - 1 branch each.

Add your favorite spices if desired. These can be: s alt, paprika, pepper, basil, cumin, cilantro, etc. Turn the oven on to 200 degrees.

Cut the zucchini in half lengthwise and carefully remove the core with a spoon. Wash the tomatoes and remove the stems. Line a baking sheet with parchment paper and place vegetables on it for roasting for only 5-7 minutes. Remove the tomatoes, peel them, and let the zucchini bake for about 7 more minutes.

Meanwhile, grind the cheese with a fork. Add chopped garlic, herbs and tomatoes. Mix thoroughly and stuff the zucchini with this stuffing. Top with ketchup if desired.

Baked potatoes in the oven

From baked potatoes you can make not only a simple dish, but also a festive one. This is the perfect side dish for French meat. For its preparation for one serving you will need:

1. Potatoes - 400g
2. Any greens, but we took cilantro and parsley - 2-3 leaves each.
3. S alt - a small pinch.
4. Foil.
5. Onion - 1 piece
6. Pepper - to taste.

If desired, you can slightly change the recipe and add green onions, garlic, spices in the form of paprika, red pepper, etc.

Now start cooking vegetables. Peel potatoes. Chop the onion into small sticks or cubes, finely chop the greens. Put 1 piece in foil. potatoes, a little onion, herbs, s alt, pepper and wrap. Do the same with the rest of the vegetables and let them stand for a few minutes, marinate. Then put in the oven at a maximum of 200 degrees for baking.

Vegetables on a skewer

What side dish for meat can you think of? Of course, the most common, bright and varied vegetables. They go great with any meat. So, you need to prepare:

1. Onion - 1 piece
2. Colorful peppers (red, yellow, green) - 3 pcs
3. Squash - 1 piece
4. Zucchini (can be replaced with zucchini) - 1 pc.
5. Tomatoes (cherry) - 10-15 pcs.
6. Skewers.

Soak skewers overnight in cold water. The next day, wash the vegetables, peel them, remove the insides from zucchini, peppers and squash. Vegetables need to be cut into an empty containercubes or circles of the same thickness, s alt, pepper to taste, string on skewers and put in the oven to bake for 10-15 minutes.

Now you know what side dish for meat you can cook more. Baked vegetables are perfect with pork or lamb.

Stuffed tomatoes

This recipe for a side dish for meat in the summer is often prepared for the festive table. The dish is beautiful, tasty, original, with a spicy taste. For its preparation for one serving you will need products:

1. Tomatoes - 300-400 g.
2. Spinach - 1 bunch.
3. Seasoning for vegetables.
4. Processed cheese - 1 pc
5. Butter - 5-7 g.
6. Garlic - 1 clove.

Tomatoes wash and cut off the top. Remove the core into a separate container, chop the spinach, garlic and melted cheese here. Mix the mass thoroughly. Stuff the empty tomatoes with the filling, put them on a baking sheet and put in the oven for 10-15 minutes.

See the softness. If the skin has slightly changed color, then the vegetables are ready.

Baked vegetables

This dish is considered dietary and will appeal to almost every housewife who watches her figure. See how appetizing meat with a side dish looks in the photo. You can’t even say that this dish has few calories. So, you will need:

1. Oil (vegetable or olive, but the latter is he althier) - 2 tsp
2. S alt (preferably sea) - just a little bit.
3. Spices - optional. The recipe says - on the tip of a knife.
4. Meat broth (pork, beef, lamb, chicken - depending on cooked meat) – 1 tbsp
5. Thyme - a few leaves.
6. Onion - 2 pieces
7. Pasternak - 1 branch.
8. Garlic powder - 2 tsp
9. Lavrushka - 1 pc.
10. Turnip (if you like) - 2 pieces
11. Carrot - 1 piece
12. Potato - 1 kg.

If you do not use turnips, then you can slightly change the recipe and add more potatoes, which definitely will not spoil the taste of the dish, but only add its own zest.

Cut the vegetables listed in the recipe into circles, and the onion into small cubes. Chop garlic, thyme, parsnips. Mix all the ingredients, put on a baking sheet, add the necessary seasonings, mix.

Pour in the beef broth. Put in the oven at 250 degrees. Bake for about 20 minutes.

Eggplant rolls

Eggplant dish is not only delicious, but also very he althy. This is another one of the meat side dish recipes. To prepare it, you need:

1. Mozzarella cheese (can be replaced with melted cheese) - 200g
2. Eggplant - 300g
3. Homemade mayonnaise - 200g
4. Tomatoes are not very large - 300 g.
5. Seasoning (s alt, pepper, etc.) - to taste.
6. Garlic - 2-3 cloves.

Cut the eggplant into thin slices. Dip them in warm s alted water for 20 minutes to remove the bitterness. Take them out on a paper towel and the excess liquid will be gone within 3 minutes.

Everyonefry a slice of eggplant in vegetable oil until lightly browned on both sides. While they are cooling, make the filling: cut the tomatoes and cheese into small cubes, chop the garlic, add seasoning to taste and a little mayonnaise.

Stir thoroughly. Put the mixture of tomatoes on the edge of the eggplant and roll up the rolls.

Classic buckwheat porridge

You can always turn an ordinary dish into an original one. You just need to show imagination. To cook buckwheat porridge for a family of 4, you need to pour 2 tbsp. cereals in a saucepan, where also pour 4 tbsp. water. When it boils, add s alt (about 0.5 tsp. s alt) and cook for about 20 minutes. At the end of cooking, omit the butter.

Now grate one medium-sized carrot and cut the onion into small sticks or cubes. Pour vegetable oil into the pan. Saute the onion until translucent, add the carrots. Roast vegetables until tender. If desired, you can add a slightly spicy tomato sauce.

When the porridge is cooked, add plums to it. oil and roast. Stir gently with a wooden spatula. Serve as a side dish for meat. It can be: pork, beef, chicken.

Presentation

Try to always decorate the dish before serving. Then it will not lose its original and presentable appearance. There are many options for decorating dishes. For example, you can put red, black and green berries on top, which will add color and color to the dish.originality.

Grate hard cheese for the presentation, and finely chop the greens. Mix them and sprinkle on top of the dish. Greens will give a spring mood, and cheese - an unforgettable taste.

Make a beautiful lattice of sauce in a circle on a plate. Add a slice of lemon or a sprig of thyme for beauty. In general, you need to decorate dishes according to the season. After all, every season is beautiful in its own way and has a storehouse of vitamins.

Tips

William Pokhlebkin is a famous culinary specialist who taught many housewives women's wisdom and tricks in the kitchen. Consider the main ones:

• To remove various bugs from vegetables, just put them in cold s alt water for a few minutes.
• Always use wooden spoons and forks to preserve vitamins.
• Rinse the rice with s alt water before cooking.
• Vegetables should be dried with paper towels before frying or roasting.
• Vegetables taste better when dipped in boiling water rather than cold or warm.
• Wilted greens can be saved by dipping them in water with vinegar.
• To remove the bitterness from the onion, it is necessary to pour boiling water over it already cut and put it in a colander.

It is impossible to list all the cooking tips and tricks because there are too many of them. They are simply indispensable in the kitchen. After all, you can cook not only delicious, but also fragrant, original, festive dishes with a spicy taste.