Meat dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat is the product that needs to be included in the diet from time to time. It helps to enrich the body with vitamins and other useful trace elements. But meat cannot be eaten raw, so it must be stewed, fried, baked or boiled. And in order not to experience difficulties in cooking, you can use a selection of the best recipes for meat dishes.

Aromatic beef stew

List of ingredients:

• Garlic - one and a half heads.
• Beef - one and a half kilograms.
• Oil - one pack.
• Onion - three heads.
• S alt - one and a half tablespoons.
• Water - one glass.
• Vinegar nine percent - a tablespoon.
• Sugar - tablespoon.

Step cooking

If you are not yet an experienced cook, it is still better to use ready-made reliable recipes for cooking meat dishes. For this dish, you must first rinse the piece of beef well, and then dry it. Then the meatcut into pieces. Peel the onions and cut into thin rings. Remove the skin from all garlic cloves and finely chop with a knife. Butter cut into slices. All ingredients for the beef meat dish are ready.

Now you can start the process of cooking tender beef stew. Put the pieces of meat tightly on the bottom of the cauldron. Arrange the onion rings on top. Pour heated water into the cauldron and add slices of butter. Next, the cauldron must be placed on the stove and, in order to get a delicious meat dish, stew the beef on the smallest fire for sixty minutes. Be sure to cover the cauldron with a lid. After the beef with onions and butter has simmered for the required time, you need to add pieces of garlic, sugar and a spoonful of vinegar to the cauldron.

Stir the contents of the cauldron, cover it with a lid and continue cooking the meat dish for another sixty minutes. Turn off the stove and leave the meat under the lid for another twenty minutes. Beef stew prepared according to the recipe of meat dishes turns out tender, soft and fragrant. It can be served at the dinner table with boiled rice, potatoes or pasta, sprinkled with chopped herbs. A hearty meal for the whole family is ready.

Pork baked in the oven with potatoes and cheese

Product list:

• Mayonnaise - ten tablespoons.
• Pork - two kilograms.
• Butter - a quarter of a pack.
• Potatoes - one and a half kilograms.
• Black pepper - half a teaspoon.
• Onion - four heads.
• S alt is an incomplete dessert spoon.
• Cheddar Cheese –two hundred grams.

Cooking baked pork

Delicious roast pork meat dish is perfect for a family Sunday lunch. Be sure to turn on the oven before you start preparing food. The main stages of preparing this meat dish according to the recipe (the baked pork looks appetizing in the photo) are practically the same as other similar dishes. Initially, a piece of meat must be washed well and also blotted with paper towels. Then cut it into not very large pieces. Just a little s alt, mix and set aside while preparing the rest of the ingredients.

Next, select not rotten and not spoiled potato tubers. Cut off their skins and wash them. Spread briefly on a clean kitchen towel. After the water is glass, cut the whole potato into strips, slices or slices as desired. Put the chopped potatoes to the pieces of pork and mix. The next in line is onions, which, as usual, need to be peeled and washed. Cut the onion for this meat dish in the oven into half rings, and then also put it with the meat and potatoes.

Then you need to sprinkle everything with black pepper and s alt. Put mayonnaise here, and you can also add other spices for meat to your liking. To evenly distribute the spices, mix all the products well with each other. Thoroughly spread the bottom and walls of the baking sheet in which the meat dish will be baked with a soft piece of butter. Fill it with prepared meat, potatoes and onions. Smooth with a spatula and rubon top of them is a piece of cheddar on a coarse grater.

Place the filled baking sheet in the middle of the oven, which by this time has heated up to a temperature of one hundred and eighty degrees. The cooking time for a meat dish in the oven varies from forty-five to fifty-five minutes. Transfer the finished baked meat with potatoes and cheese while still hot to a large plate and serve for a Sunday family dinner. Washed and chopped fresh vegetables are a great addition to a meat dish baked in the oven. You can also garnish with chopped herbs and thinly sliced young onion rings.

Meat with fluffy rice in the oven

What you need:

• Soy sauce - five tablespoons.
• Meat - one kilogram.
• Carrots - two pieces.
• Rice - two glasses.
• Onion - two large heads.
• Spices for pilaf - dessert spoon.
• Water - eight hundred milliliters.
• S alt - a tablespoon without a slide.
• Curry seasoning - teaspoon.
• Butter - a quarter cup.

Cooking according to the recipe

Usually pilaf is cooked in a cauldron. And the rice cooked according to the recipe for meat dishes in the oven turns out to be friable, fragrant, and the meat is juicy and soft. A small note before the preparatory process. Rice is better to take long varieties and steamed, and the meat can be either beef or pork, depending on your taste preferences. Washed and dried meat, if desired, cut into small or medium pieces. S alt two or three pinchess alt, stir and set aside.

Peeled and washed carrots are best grated. Chop the peeled and rinsed onion into cubes. Next, you need to take a saucepan, pour oil into it and heat it on the stove. First, place the onion cubes in it and fry lightly, only until translucent. Then, in turn, add pieces of meat and grated carrots. Also immediately you need to add all the spices and soy sauce. Gently and slowly mix all the ingredients in a saucepan and cover it with a lid.

Be sure to reduce the fire to the very minimum and simmer until the meat is fully cooked. After that, transfer the stew with onions and carrots from the stewpan to a heat-resistant form. Arrange the revised and well-washed rice on top. Smooth it out and fill everything with hot water. Cover the pan with baking foil and secure the edges. Place the filled form on a baking sheet and send to the oven. Cook the meat dish in the oven for about forty-five minutes, at a temperature of one hundred and eighty degrees.

After turning off the oven, do not rush to get the baking sheet out of it. Leave it for another fifteen minutes inside. Then you can remove the form with tender and juicy pieces of meat and crumbly rice. Remove the foil and carefully put the rice with meat in a large bowl and serve as an independent tasty and he althy dish for dinner. Pickled cherry tomatoes and cucumbers will not be superfluous on the table.

Chicken cutlets with zucchini

List of ingredients:

• Fresh parsley - half bunch.
• Chicken breast - five pieces.
• Eggs - six pieces.
• Flour - ten tablespoons.
• Garlic - five cloves.
• Baking powder - dessert spoon.
• Young zucchini - five pieces.
• Sour cream - six tablespoons.
• Pepper - a few pinches.
• Butter - half a glass.
• S alt - a teaspoon.

Cooking cutlets

The classic version of cutlets can be diversified by adding other ingredients to the meat. For example, young zucchini. Combining chicken fillet and fresh zucchini, we get very tasty and he althy cutlets. Plus, they are very easy to prepare. First you need to cut the chicken breasts into small cubes. To make this process faster and easier, if the meat was fresh, it is better to freeze it a little in the freezer beforehand. If the meat was already in the freezer, then do not let it defrost completely.

Place the chopped chicken fillet in a bowl, sprinkle with pepper, s alt, add sour cream and peeled and chopped garlic cloves. Mix everything well with a spoon and let the meat soak with spices. During this time, you need to prepare the zucchini. Initially, they need to be washed, and then, although they are young, cut off the peel from them. This is best done with a special paring knife.

After which they should be grated on the largest grater. Place the grated zucchini in a separate bowl, s alt, mix and leave them for ten minutes. Then squeeze the zucchini with your hands and place them in a bowl with meat. Rinse fresh parsley, shake off, chop and pour it over the meat. Also beat the eggs into the bowl. The last ingredient remains according to the recipe chosen for making cutlets with a photo of meat dishes - this is wheat flour combined with baking powder. It must be poured in small portions and mixed. In the final form, the mass for cutlets should turn out like fat sour cream.

For frying chicken cutlets with zucchini, it is better to take a frying pan with a thick bottom. As usual, you need to pour a little oil into the pan, and after it warms up, spread the prepared minced meat on the bottom with a spoon. Cutlets are fried on both sides for about five to eight minutes. After frying, place tender and juicy chicken fillet cutlets with zucchini on a flat plate. Serve tasty and he althy cutlets with any salad and boiled rice.

Fragrant lamb with spices in the oven

Required products:

• Lamb - one kilogram.
• Carnation - four or five flowers.
• Lemon - one thing.
• S alt - a teaspoon.
• Garlic - whole head.
• Bay leaves - two pieces.
• Allspice - six peas.
• Pepper - a quarter of a teaspoon.

The process of cooking lamb meat

Spiced Baked Lamb is a juicy, tender and aromatic meat covered with a crispy crust. Lamb must be taken in one whole piece. Clean it from films. Then wash and dry thoroughly. Pour s alt, ground pepper into a small bowl and mix them. Divide the head of garlic into cloves, peel them andcut lengthwise into two pieces. Make many cuts in the meat and place the garlic pieces in them, dipped in a mixture of pepper and s alt. With the remaining spices, rub the meat well on all sides.

Then spread out a sheet of foil on the table and place sweet peas, bay leaves and carnation flowers on it. Put a prepared piece of lamb meat on top of the spices, sprinkle with the juice of one lemon and wrap the meat well in foil. Be sure to let the meat marinate for a couple of hours.

Then pour one hundred milliliters of water into a baking dish and put the meat in foil into it. Place the form in the oven and bake for about two hours, at a temperature of one hundred and ninety degrees. Then, to form a golden crust, you need to unfold the foil and leave the meat to bake for another twenty minutes. Transfer the finished product to a plate and serve the meat dish with any side dish to your liking.