Delicious meat dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no surprise that meat recipes form the basis of almost every cuisine in the world. There are a huge number of dishes based on pork, lamb, beef and rarer meats. Indeed, in order to cook a steak tasty and original, real skill is required, as well as knowledge of certain culinary secrets and nuances.

Omelette roll with minced meat

Many people prefer meat recipes to be sure to include in their diet from the very beginning of the day. Therefore, for breakfast, they can afford to cook an omelet roll with cheese and minced meat in a pan. By the way, this is a completely universal meat dish, you will find a recipe with a photo in this article, because it is suitable not only for breakfast, but also for dinner or a light snack in the middle of the day.

Cook it quickly, easily and economically. It is noteworthy that absolutely any minced meat can be the filling, it all depends on your personal taste. Such an omelet is optimally combined with cheese and meat, and you can add additional flavor and zest to the dish.infuse by adding your favorite spices and herbs.

You will need:

• 3 chicken eggs;
• 2 large heaping scoops of sour cream;
• 150 grams of minced meat;
• 30 grams of hard cheese;
• one bulb;
• hops-suneli;
• sugar;
• spices;
• vegetable oil;
• fragrant herbs.

So, here is the recipe for a simple meat dish. Peel and chop the onion, fry in a pan with minced meat. S alt, pepper, sprinkle with spices, in particular, suneli hops. Beat the eggs together with sour cream, also lightly s alt, adding a pinch of sugar and dried herbs.

Pour the prepared omelette mass into a frying pan with heated vegetable oil. Fry for a couple of minutes on each side, turning with a spatula. Then immediately lay out the meat filling, sprinkle with cheese and quickly roll up the dish in the form of a roll. Fry for a few more minutes on minimum heat, waiting until the cheese is completely melted.

At the end, it is recommended to cut the roll, put it on lettuce leaves and decorate with herbs.

Beef baskets

Baskets of beef with cheese and mushrooms in the oven - this is a masterpiece culinary recipe for a meat dish that everyone deserves to try. To prepare this delicious dish in your kitchen, you will need:

• 500 grams of beef;
• 500 ml jar of chanterelles;
• one bulb;
• a bunch of spinach;
• 50 grams of cheese;
• 100 grams of sour cream;
• spices - bytaste.

This is an oven-roasted meat recipe, so it will take longer to cook than an omelet. We cut the beef into slices no more than one centimeter thick, you should get the same pieces as for chops. We put the meat under the cling film and beat off on both sides. S alt and pepper.

Stack the chops on top of each other, cover again with foil and leave to marinate for about an hour. In parallel, we begin to prepare the filling. Chanterelles need to be cut as finely as possible, chop the onion and fry them together in vegetable oil until tender.

At the same time, finely chop the spinach, add it to the chanterelles fried with onions and simmer for just a few minutes. We also send sour cream and cheese there, pepper and s alt to taste.

Now we put the chops in silicone molds, in which cupcakes are usually cooked, so that the edges of the meat hang a little. We put the filling directly inside, remove to bake in an already hot oven. In this case, the temperature should be 180 degrees. Cover with foil and leave for 50 minutes. Delicious baskets are ready. They can be served as a side dish or as a main course. This is a meat dish, the recipe, the photo of which is in this article.

Pork in sweet and sour sauce

Pork according to this recipe is a classic dish found in almost any Chinese restaurant. They have already learned how to cook it in Russian kitchens. It has a very unusual and non-trivial taste, which goes well with chili peppers,ginger, garlic and soy sauce. By the way, most of these ingredients are traditionally included in the recipes for second courses of Chinese meat.

To add a certain zest to pork, you can use a small amount of peeled peanuts, which will immediately give the meat an interesting and unique taste. Pork is recommended to be served with a side dish of rice.

To prepare this meat recipe you will need:

• 300 grams pork tenderloin;
• 5 tablespoons starch;
• onion;
• 2 red bell peppers;
• a few pinches of sugar;
• 70ml soy sauce;
• 3 garlic cloves;
• ginger root;
• hot hot pepper;
• vegetable oil;
• spices - to taste.

Pork should be cut into not very large pieces of medium thickness. Sprinkle the meat with spices and coat in starch. Fry in a skillet in vegetable oil on both sides, setting the fire to maximum, until a characteristic crispy crust forms.

Separately large enough to cut the pepper and onion. We spread the vegetables to the pork along with grated ginger and garlic. Fry a little more, and then add hot hot pepper, sugar and soy sauce.

After that, it is recommended to sweat the pork for about 10 minutes, and then pour in the peeled peanuts. Sprinkle the cooked pork with cilantro and green onions.

Albanian cutlets

Albanian chopped cutlets - a very tasty dish frompork meat. A recipe with a photo that you can carefully look at will help you prepare it quickly, following the instructions exactly. Cutlets are very tasty, they are accepted with a bang at family celebrations and holidays, they are able to decorate any menu.

To prepare them, you need the following ingredients:

• 600 grams of pork;
• 3 chicken eggs;
• 3 tablespoons starch;
• 4 tablespoons of mayonnaise;
• one bulb;
• 2 garlic cloves;
• half teaspoon oregano;
• dill;
• vegetable oil;
• spices - to taste.

This is a nutritious and very tasty meat dish. The recipe with the photo will seem simple to you, so you will definitely want to try it for your loved ones.

So, cut the meat into small cubes. By the way, if you take it out of the freezer, then it’s best not to try to immediately defrost it to the end, but start cooking when it is still a little frozen. In this case, it will be easier and faster to cut it.

Peel onions and chop together with garlic, add them to the meat. We season everything with s alt and pepper, we send starch, oregano, mayonnaise there, we drive chicken eggs. Pour finely chopped greens into minced meat. We mix all the ingredients for our cutlets.

Under the closed lid, let the minced meat brew in the refrigerator for several hours. This is a delicious meat recipe that is guaranteed to wow all your guests.

Put one full tablespoon of meat mass on hot vegetable oil. It is recommended to fry each cutlet for 5 minutes on both sides. When all the cutlets are ready, they need to be transferred to a saucepan or frying pan and simmered over low heat for another quarter of an hour.

Pork Chops

One of the most classic and common meat recipes is pork chops. It’s worth recognizing right away that this is not the most dietary product, because chops are fried with a crispy crust in oil, so such food is strictly contraindicated during a diet. True, there is an alternative: cook chops in the oven with sour cream mustard sauce. This will be a fairly simple meat recipe. Photos will help you cope with it no longer than with chops that are fried in a pan.

So, you will need the following components:

• 500 grams pork fillet;
• 100 grams of sour cream;
• 2 teaspoons mustard beans;
• 70 grams of hard cheese;
• vegetable oil;
• ground black pepper and s alt to taste.

It is recommended to use lean pork for this dish. It must be thoroughly washed, and then dried and cut into steaks.

The meat is beaten on both sides, s alted and peppered. Chops must be laid out on a baking sheet previously greased with vegetable oil. The meat is baked in an oven heated to 200 degrees for eight minutes.

In parallel, you need to take on the sauce. Combine sour cream with mustard and hard cheese, grated on the smallest grater that you have in your kitchen. SauceSpread over the pork and return to the oven for a few more minutes. It is recommended to serve chops with a side dish on the table.

Ribs in the sleeve

If your goal is to feed the whole family with a delicious dinner, and there is not much time, then ribs with potatoes in your sleeve will save you in such a situation. Especially if you pre-cut and marinate them, then it will take very little time to cook the dish. In addition, there is a big plus in cooking meat in the sleeve, the dishes do not need to be washed after that, which is often important.

This is a flavorful dish that can be served with or without a side dish. You will need to have on hand:

• 1 kilo pork ribs;
• 1 kilogram of potatoes;
• 3 garlic cloves;
• rosemary;
• thyme;
• spices - to taste.

The ribs must be cut into portions, pepper and s alt them, and then sprinkle with your favorite spices. Mix everything thoroughly and send the refrigerator so that the meat is well marinated. Please note that they must be marinated for at least 30 minutes, and it is best to leave them overnight.

Peel the potatoes, cut into arbitrary pieces, pepper and s alt. Mix with chopped garlic on a fine grater or press. Now it's time for the baking sleeves. Put potatoes on it, and on top of the ribs from the marinade. Tie the sleeve on both sides and put in the oven, preheated to a temperature of 200 degrees. The meat is baked for up to one hour.

The finished dish is necessarysprinkle with herbs and serve.

Pork skewers

One of the simplest and most delicious meat recipes is pork skewers. This is the best dish for cooking in nature, while relaxing in the fresh air, but to make it especially tasty, you need to carefully prepare it at home.

We will need:

• 800 grams pork tenderloin;
• 1/4 teaspoon s alt;
• tablespoon of grain mustard;
• 2 garlic cloves;
• tablespoon of honey;
• 2 tablespoons of tomato sauce;
• tablespoon vegetable oil;
• ground black and red hot pepper.

Rinse the pork thoroughly and cut it into small pieces, which you will then put on skewers. Chop the garlic, add it along with honey, mustard, pepper, s alt and tomato sauce to the meat. Send vegetable oil there and mix everything.

After covering the lid, remove the pork in the marinade for a while, it should stand for at least a couple of hours, best in the refrigerator.

After that, pieces of meat can be put on skewers and grilled on coals until cooked. Note that the meat cannot be overdried, if you cook it for more than 20 minutes, it will become dry, tough and tasteless.

Meat in a pot

Meals cooked in a pot and in the oven are very convenient to serve directly on the table, especially if they are portioned. In addition, the meat in them turns out to be fragrant and juicy, and the pot itself is ready.keep food warm and appetizing for a long time.

To cook meat you will need:

• 1 kilogram of potatoes;
• 500 grams of pork;
• carrot;
• bulb;
• 200 grams of pickled and fresh mushrooms;
• 350ml water;
• bay leaf;
• spices - to taste.

Peel the carrots, rub on a coarse grater. Chop the onion finely, and the potatoes into cubes about 2 by 2 centimeters.

Mushrooms should be boiled in s alted water, it will take about ten minutes, then you need to cut it just as finely. Cut into cubes and pork. We put carrots, potatoes, onions, fresh and pickled mushrooms in a pot. Sprinkle with a variety of spices, if desired, add a bay leaf. Pour boiling water over everything, leave to languish in the oven under the lid for about an hour at a temperature of 180 degrees.

Meat in a pot with mushrooms and potatoes is best sprinkled with herbs before serving.

Chicken chop

Among meat dishes a special place is occupied by recipes made from chicken. For example, a chicken chop is baked with cheese, minced meat and mushrooms in the oven.

This recipe requires the following ingredients:

• 500 grams chicken fillet;
• 400 grams of minced meat;
• 1 chicken egg;
• 150 grams of hard cheese;
• 8 small mushrooms;
• bulb;
• garlic clove;
• hops-suneli;
• paprika;
• vegetable oil;
• s alt;
• ground black pepper.

Processcooking

Wash the chicken fillet, pat dry with paper towels and cut into portioned chops. They need to give a neat rounded shape, a little pepper and s alt. Also s alt and pepper the minced meat, break an egg into it, add garlic, suneli hops, finely chopped onion. Beat the meat well.

Cut mushrooms into slices, fry in vegetable oil and wait until they cool down. Cover the baking sheet with parchment, grease it with vegetable oil, spread the chicken chops on top. Put the minced meat on each of them in a small slide, and distribute the mushrooms around it.

Grate cheese, sprinkle meat on top of it, add paprika. Send the baking sheet to the preheated oven for half an hour. Chicken chops served with garnish and herbs.