Recipe for stewed cabbage in a slow cooker: a step by step description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the help of a slow cooker, many people often cook cabbage for breakfast, lunch, and dinner. More precisely, they extinguish it. This is quite a he althy dish that goes well with various popular side dishes like potatoes or rice.

This article will discuss and describe in detail more than one recipe for stewed cabbage in a slow cooker, as well as recommendations for serving it to the table.

General recommendations

In fact, putting out the cabbage is not so difficult, it does not take much time. The main thing in a step-by-step recipe for stewed cabbage in a slow cooker is to take into account some recommendations that will definitely not spoil the dish, but will make it much tastier.

Firstly, in order for the cabbage to end up tender and retain its natural color, you need to add a cube of refined sugar to it when cooking. By the way, this will not affect the taste in any way. This is a very small addition to the recipe for stewed cabbage in a slow cooker.

Secondly, it is categorically not recommended to cook cabbage at a high temperature. For stewed cabbageit is better to use the "Stew" or "Steam" mode so that it does not lose its taste and useful properties.

Thirdly, you need to add the main spices (including s alt) at the very end of the stew. If this is done earlier, then in the end the cabbage will become tough.

Step-by-step recipe for stewed cabbage in a slow cooker

There are several ways to stew cabbage. The standard recipe for stewed cabbage in a slow cooker assumes the presence of such ingredients: white cabbage itself, which will need about a kilogram; a couple of carrots; one bulb; two tablespoons of tomato paste; one teaspoon of sugar; sunflower oil, spices to be added to taste.

First you need to take a special knife for chopping and cut cabbage with it. You need to make the pieces thin enough. Then you need to grate the carrots, and cut the onion into small pieces.

In the slow cooker, you must first heat the sunflower oil in the “Baking” mode, fry the onion in it until it becomes translucent. Carrots are then added to the onion. In this state, they cook for about five minutes. The main thing is not to forget to stir them occasionally.

The next step is to add chopped cabbage to the resulting frying. After that, you need to activate the "Extinguishing" program. In this form, the cabbage is cooked for about 40 minutes, just remember to stir it.

Approximately 20 minutes before the end of the program, you need to add pasta, sugar to the cabbage, then mix it all, and 5 minutes before the end, add s alt andpepper.

As you can see from the above, the standard recipe for stewed cabbage in a slow cooker is quite simple.

Cabbage stew with meat

If you carefully follow the recipe for stewed cabbage with meat in a slow cooker, which will be described below, you can cook another very tasty dish.

It is worth noting that in this case you can use any meat, but to reduce the calorie content of the dish, it is better to take chicken fillet or, for example, turkey.

Recipe for stewed cabbage with meat in a slow cooker includes the following ingredients: approximately 700 grams of white cabbage, 400 grams of meat (without bone), a couple of onions, carrots, a pinch of sugar, as well as sunflower oil, s alt and pepper.

First of all, you need to thoroughly rinse the meat and clean it of veins, films, and then cut into small pieces.

Next, a little oil is heated in the multicooker in the “Frying” mode, and pieces of meat are already fried in it.

Changing the program to "Baking", finely chopped onions are placed in the multicooker pan. As soon as it becomes translucent, grated carrots are added to the onion. All this is cooked in a slow cooker with this program for about six more minutes.

At this time, you can chop the cabbage (as in the standard recipe), sprinkle it with sugar, and then mash it hard to release the juice from it. Next, such cabbage is placed in the multicooker bowl, the “Stew” program is set up.

Approximately 10 minutes before the end, you need to add spices to the cabbage, and if you want to dothe dish is more juicy or with gravy, then 30 minutes before the end of the program, you need to add about 120 milliliters of water to the slow cooker.

As noted above, recipes for stewed cabbage in a slow cooker with chicken are no different from recipes with other types of meat.

What do manufacturers offer?

Many multicooker manufacturers take care of their customers and make their own recipe books that you can use when cooking. Surely there is a recipe for stewed cabbage in a slow cooker in collections from, for example, Panasonic, Polaris, Scarlet, Redmond.

It is very important to follow all the recommendations that are described in these books and collections, because they were compiled by specialists who know exactly how to make the dish really tasty and he althy.

By the way, the he althy composition of the dish in the multicooker is also facilitated by its non-stick coating, which allows you to save most of the useful properties of the products even when they are fried or other heat treatment.

It is possible that the recipe for stewed cabbage in the Redmond, Panasonic or any other slow cooker is no different from what was already described earlier in this article.

Stew with potatoes

Stewed cabbage can be prepared not only paired with meat. It is allowed to stew with other fillers. Next, a recipe for stewed cabbage with potatoes in a slow cooker will be considered.

Forcooking, you will need a kilogram of white cabbage, five or six medium-sized potato tubers, carrots, onions, three medium spoons of vegetable oil, two or three glasses of water, a medium spoon of tomato paste, as well as s alt and other spices to taste.

First of all, you need to finely chop the onion and grate the carrots. Then pour oil into the multicooker bowl, mix chopped onions and carrots with it, and then activate the “Baking” mode for about 13 minutes, and 5 minutes before the end of the program, you need to add tomato paste.

Next, the potatoes are thoroughly washed and cut into pieces, and the cabbage is finely chopped. All this is added to the frying in the bowl. Then you need to add water and mix the resulting dish.

This is followed by setting the Baking program for about 40 minutes. If you hold the cabbage longer, it will turn out more tender.

By the way, this dish can be served on the table in the post.

Cabbage stew with prunes and mushrooms

Another recipe for stewed cabbage (this dish can also be served during Lent) is cabbage with prunes and mushrooms.

For cooking, you need to use white cabbage, about 100 grams of pitted prunes, mushrooms / champignons in a volume of 300 grams, as well as sunflower oil, a can of beans in a tomato, a couple of onions, sugar, s alt and pepper.

By the way, to give a richer flavor to the dish, you can add a couple of real porcini mushrooms (dried or soaked in boiling water is also possible).

The prunes must first be soaked in warm water, and the mushrooms must be cut into small pieces.

Then you need to heat the oil in a slow cooker and fry the mushrooms in it until the liquid evaporates in them. You need to do this in the "Baking" mode. After that, you need to put beans from a can in a bowl with mushrooms and oil, sprinkle all this with a little sugar, cook until it boils.

Prunes that have swollen in water should be cut into pieces and added to the bowl with other ingredients. The same should be done with finely chopped cabbage. If necessary, you can add about 400 milliliters of water (necessarily boiled) or tomato juice.

The last thing to do is set the "Extinguishing" mode for 40 minutes and wait for the dish to be ready.

Sauerkraut stewing

To prepare a dish according to the recipe for stewed sauerkraut in a slow cooker, you need to prepare the following ingredients: a kilogram of sauerkraut, onion, carrot, tomato, vegetable oil, as well as s alt and spices to taste.

Sauerkraut is washed with water, and the onion is finely chopped and fried with grated carrots in oil in the “Baking” mode.

Cabbage, a tomato cut into pieces and a glass of hot water are added to the resulting frying.

The multicooker is switched to the "Extinguishing" mode for about an hour. At this time, do not forget to periodically stir the cabbage.

As soon as the dish is ready, you can season it with herbs.

Stewing cabbage with sausages

To cook cabbage according to a simple recipe for stewed cabbage with sausages in a slow cooker, you will need a pound of young cabbage, onion, carrots, five to six pieces of veal sausages (preferably without additives in the form of cheese), four tomatoes, a couple of cloves of garlic, bay leaf, sunflower oil and spices to taste.

In the "Baking" mode, you need to fry finely chopped onions in sunflower oil, and then add grated carrots to it. After 6 minutes, tomatoes and sausages, cut into small pieces, are added to the frying.

Then thinly chopped cabbage is placed in the bowl, the multicooker is switched to the "Extinguishing" mode for an hour. At this time, the dish is being prepared. Twenty minutes before the end of the program, squeezed garlic is added, as well as spices to taste.

Instead of a conclusion

As it turned out, cooking stewed cabbage in a slow cooker in various ways is really quite simple. There are several options, you can choose for every taste. This dish is sure to please your family and friends.