Liver in a slow cooker with a side dish of stewed cabbage

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken liver in a slow cooker is quite soft and juicy. After all, such a dish is prepared in milk sauce with the addition of a small amount of vegetables and herbs.

Liver in a slow cooker: recipes for delicious goulash with garnish

Required ingredients:

• frozen chicken liver - 500 grams;
• onion - 2 large pieces;
• heavy cream - 200 milliliters;
• sour cream 20% - 100 grams;
• milk 2, 5% - 1 full faceted glass;
• fresh carrots - 1 large piece;
• leek - 8-9 arrows;
• olive or sunflower oil - 2 large spoons;
• fresh greens - to decorate dinner;
• black pepper - a couple of pinches;
• table s alt - 1 incomplete dessert spoon;
• spices fragrant - to taste and desire;
• lemon is half a fruit.

Liver in a slow cooker: offal preparation

To make the liver tasty and not bitter, it is recommended to process it very carefully. After all, if even a drop of bile gets into the product, it will immediately become unsuitable for further consumption, since withwill taste bitter when eaten.

Thus, half a kilogram of chicken liver should be washed well in cold water, all unnecessary veins removed, and then chopped into cubes measuring two by two centimeters. After that, the chopped offal must be put in a metal bowl and poured with a full glass of low-fat milk. It is recommended to soak the liver for about one hour. So the meat will become much more tender and will lose all the existing bitterness.

Liver in a slow cooker: preparing vegetables

Before putting the offal in the slow cooker, be sure to fry the purchased vegetables. To do this, wash and peel onions and carrots. Then they need to be chopped and sent along with olive or sunflower oil to the container of the kitchen device. It is recommended to saute vegetables for five to ten minutes in the baking mode.

Chicken liver in a slow cooker: shaping and heat treatment of the dish

After the vegetables are lightly fried in oil, add the chopped offal to them, add greens, s alt, leek and ground pepper, and pour in 200 ml of cream and 100 g of sour cream.

Then you should close the lid of the kitchen appliance and put it on the extinguishing mode for about half an hour.

Required ingredients for garnish:

• white cabbage - 1 large fork;
• drinking water - more than half a faceted glass;
• fresh carrots – 3 mediumpieces;
• table s alt - 1 small spoon;
• sunflower oil - 20 ml.

Garnish preparation process:

To make stewed cabbage, cut all the vegetables thinly, add s alt and drinking water, and then simmer over low heat for half an hour. Next, you need to add sunflower oil to the cabbage and lightly fry it on a gas stove.

Liver in a slow cooker: the right serving to the table

After the garnish and goulash are ready, put them on a dish, pour plenty of sour cream sauce, sprinkle with lemon juice and garnish with fresh herbs. Such a dish does not require special knowledge and skills, but it always turns out tasty and interesting.