2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beef liver in sour cream, cooked on the stovetop, is ideal for side dishes such as mashed potatoes, pasta or spaghetti. It is also worth noting that this versatile dish is extremely quick and easy to make.
How to cook beef liver with sour cream
Required ingredients:
- table s alt - an incomplete small spoon;
- fresh beef liver - 1 kg;
- small bulbs - 2-3 pieces;
- thick sour cream 30% - 250 g;
- medium carrot - 2 pcs.;
- black pepper - optional;
- fresh milk - 1 glass;
- greens - a small bunch;
- vegetable oil - 50 ml.
Meat processing process
Such an offal can be prepared in all sorts of ways, there are a variety of recipes. Beef liver, sour cream and the rest of the ingredients listed above make goulash very tender, juicy and tasty. Before direct heat treatment, it is recommended to wash the meat product thoroughly, carefully clean it from the bile ducts, chop medium-sized, and then for an hour and a halfsoak in fresh milk. Such a procedure will make the offal softer, and also deprive it of all existing bitterness.
Vegetable processing process
Beef liver in sour cream provides for the use of not only meat and dairy products, but also vegetables such as carrots and onions. They should be washed well, cleaned, and then chopped into medium cubes. Such products will give the whole dish a special aroma and taste.
Frying ingredients
To make the beef liver in sour cream special, it is recommended to fry the offal in advance in vegetable oil. To do this, take a saucepan, put the liver there, s alt and pepper. After it changes its color and becomes covered with a golden crust, you need to add fresh carrots and onions to it.
Stewing ingredients
When both vegetables and beef liver become soft (after about half an hour), pour 1 glass of ordinary drinking water into them. After it boils, cover the saucepan with a lid, and then simmer the dish over low heat for another 5-8 minutes. During this time, the broth will absorb the flavors of all the fried foods, which will make the goulash more delicious.
The final stage in cooking
After the goulash is finally cooked, add thick 30% sour cream to it, as well as a bunch of chopped fresh herbs. They will give the dish a special taste and aroma. Further, it is recommended to keep the liver on fire for 5 minutes under a closed lid,and then immediately remove from the stove. If the goulash turned out to be too liquid, then you can add a little wheat flour (1-2 small spoons) to it and also slightly warm it until it thickens.
Proper serving
Beef liver in sour cream is served for dinner only hot, with or without a hearty and tasty side dish. It is also recommended to serve tomato sauce and fresh wheat bread with the dish. It is worth noting that such a lunch is ideal for those who suffer from iron deficiency in the body. After all, as you know, beef liver contains this important element in large quantities.
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