Recipe for stewed beef liver: in milk, in sour cream, with onions and carrots

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef liver is the best source of B vitamins and other beneficial substances. It must be on our menu. You just have to know how to cook it right. In our article, we want to talk about how to cook tasty and soft beef liver so that all family members will like it.

Liver stewed in milk

Liver is a special product that can be spoiled during cooking, or, on the contrary, you can make a delicious dish out of it. You just need to know little tricks. Beef liver stewed in milk is incredibly soft and tender. To prepare it, we need the following ingredients:

1. Glass of milk.
2. ½ kilogram of beef liver.
3. A couple of cloves of garlic.
4. Two onions.
5. S alt.
6. 1/3 cup water.
7. Ground pepper.
8. Vegetable oil.
9. Three tablespoons of flour.

Cooking recipe

Recipe for beef liver stewed in milk is easy to make. Before you start cooking, you should prepare the liver. It must be cleaned of films and veins, and then cut into cubes, each of which is divided into three parts and beaten off on both sides. Next, roll each piece in flour and send it to a pan with vegetable oil.

The liver should be fried until pink on both sides. Now you can pour water into the pan so that it half covers the pieces, and on top you can spread the onion, cut into rings. The liver should stew for a couple of minutes, after which it needs to be turned over. Pieces gradually acquire a brown tint. Next, fill the pan with milk so that it completely covers the liver. Instead of milk, sour cream can also be used, but it needs to be diluted a little with liquid. As soon as the mixture in the bowl begins to boil, you need to start stirring it so that it does not burn. At the moment when the liver darkens and becomes the same color as the gravy, you can add pepper, s alt, and then cover with a lid for five minutes. Then you can add the garlic, passed through the press. Ready-made beef liver with onions has a light brown hue and is half-covered with gravy. It is very tender and juicy inside. Perhaps such a beef liver (stewed) recipe will be to your taste and will help you learn how to cook a great addition to the side dish.

Liver with onions and carrots: ingredients

Beef liver stewed with onions and carrots is a tasty and he althy dish. For hiscooking we need to take:

1. One carrot.
2. ½ kilogram of liver.
3. Glass of broth.
4. Three tablespoons of flour (tablespoons).
5. Two onions.
6. ½ teaspoon sugar.
7. Vegetable oil.
8. S alt.
9. ½ teaspoon paprika.
10. A teaspoon of curry.

Recipe for beef liver stewed with carrots and onions

Defrost the liver and clean from the films, then wash and cut. Each piece must be s alted and dipped in flour, then quickly fried over high heat until a crust appears. After that, you can add carrots with onions and spices. Mix all ingredients and add vegetable oil.

The liver must be fried until the carrots become golden and the onions become transparent. Then all this should be poured with broth and simmered over low heat for at least five minutes after the mixture boils. This recipe for beef liver, stewed with vegetables, is completely simple to perform, and cooking does not take much time.

Liver in sour cream: ingredients

Continuing the conversation about how to cook tasty and soft beef liver, you should definitely remember the recipe with sour cream. The sauce with spices gives the finished dish an unusual pleasant and piquant taste. To bring the recipe to life, take the following ingredients:

1. Five tablespoons of sour cream (tablespoons).
2. One onion.
3. A couple of cloves of garlic.
4. Half a kilo of liver.
5. Table spoonflour.
6. Vegetable oil.
7. ½ teaspoon nutmeg.
8. A teaspoon of dill (fresh or dried).
9. S alt.
10. A teaspoon of sweet paprika.
11. Ground pepper.
12. ½ teaspoon coriander.

Cooking liver in sour cream

We prepare the liver for cooking, cleaning it from films. To simplify the process as much as possible, you can pour boiling water over the product, then the film will separate without problems. Next, cut the liver into slices and put in a heated pan. Stew with constant stirring so that the products do not burn, until the liquid has completely evaporated. Then add vegetable oil, garlic, onion, dill and all spices (do not add s alt and pepper yet). Fry all ingredients for five minutes. Of course, if you are not a fan of spices, then they can be excluded from the recipe. Then add one hundred milliliters of water, bring to a boil and cover with a lid.

You need to simmer for at least ten minutes, after which sour cream, s alt and pepper are added to the liver. Dilute flour in half a glass of water. But you need to do this so that there are no lumps. The resulting solution is injected into the liver. Next, cook over very low heat, stirring constantly, until the gravy thickens. The dish should be infused for fifteen minutes, after which it can be served on the table. The whole family will love this soft beef liver. Especially since the stew is incredibly he althy.

Beef liver in sour cream: a recipe in a slow cooker

For those housewives who areowners of multicookers, we want to offer a recipe for cooking liver with it.

Ingredients:

1. One bulb.
2. One carrot.
3. 0, 6 kilos of liver.
4. Three tablespoons of vegetable oil (tablespoons).
5. Flour.
6. Pepper, s alt.

For sour cream sauce, take:

1. ½ teaspoon mustard.
2. Four tablespoons of sour cream (tablespoons).
3. Chive of garlic.
4. ½ teaspoon each of dry parsley and dill.
5. A glass of cream or milk.
6. Pepper, s alt.

Onions must be peeled and cut into half rings. Grate carrots (preferably large). We wash the liver, clean it from films and cut into small pieces. Mix the flour with s alt and pepper, then roll the liver in the mixture.

Pour oil into the multicooker bowl and select the “Baking” mode. At the same time, we set the cooking time - forty minutes. You need to warm up the slow cooker for a couple of minutes and only then put the liver in the heated oil. Cook it for ten minutes and do not forget to stir. Then add carrots and onions, mix. After another ten minutes, pour in the sour cream sauce and continue cooking (continue to stir). At the end of the program, turn off the heating and close the lid. The finished dish should be infused for about five minutes.

To prepare sour cream sauce, you need to mix sour cream with garlic, passed through a press, mustard, herbs, s alt and pepper. And then add more cream ormilk and stir. The sauce is ready.

Another slow cooker recipe: ingredients

This recipe is simpler in the sense that it requires less participation of the hostess in cooking. Why multicookers are actually good.

Ingredients:

1. Kilogram liver.
2. Glass of sour cream.
3. Glass of water.
4. Three onions.
5. Three tablespoons of flour (tablespoons).
6. One carrot
7. Sugar spoon (tea).
8. Ground pepper.
9. Vegetable oil.
10. S alt.

Cooking the liver in a slow cooker

The liver must first be cleaned and soaked in water (about an hour). Then cut it into pieces. We chop the onion into thin half rings, rub the carrots. Pour oil into the multicooker bowl and heat it up. In the "Baking" mode, fry the onion liver and fry the carrots for twenty minutes.

Next, mix the spices, flour, water, mix the ingredients thoroughly and fill the liver with them. Set the mode "Extinguishing" and in an hour the dish with sour cream will be ready.

Cooking Tips

Liver is a very versatile fast food product. Dishes from it are tasty and he althy. In addition, the liver is an alternative to meat, and in some properties even surpasses it in quality. With its help, they raise the hemoglobin of the blood. But it is worth remembering that for such purposes it is necessary to use only fresh beef liver. Unfortunately, the frozen product is of little use.

Purchasing the liver is worthchoose pieces that have the least films and vessel walls. A quality product is elastic and juicy, has a dark red color. In order for the liver to be soft, you can soak it in water, milk, grease with dry mustard. The rules for preparing food are simple. You need to cook the liver on low heat, it is afraid of overdrying, and it should be s alted at the very end.

Since the liver is he althy and nutritious, it should be consumed not only by adults, but also by children. And kids do not always willingly eat it. But if you choose the right recipe with sour cream sauce or milk, then the delicious and tender liver, disguised in the sauce, may well appeal to the kids.

Instead of afterword

In our article, we reviewed the most interesting recipes for stewed beef liver. A delicacy product, when cooked correctly, is incredibly tasty and he althy. We hope you enjoy one of our recipes and find our product selection tips useful.