2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beef liver cake does not cook for very long, but it turns out so tasty, satisfying and nutritious that none of the invited guests can refuse it. It is also worth noting that such a savory product does not require the use of outlandish and expensive products. In this regard, beef liver cake is very popular with modern housewives. Despite the fact that such a dish has a dessert name, it should be served at the table as a tasty and aromatic snack. It also goes well with alcoholic drinks. That is why offal cake is often made for holidays and celebrations.
Delicious liver cake: step by step (photo) cooking recipe
This dish is prepared in stages. After all, it includes three components: cakes (liver pancakes), cream (a mixture of mayonnaise with garlic) and stuffing (sautéed vegetables). How exactly to prepare each of the elements, we will consider a little lower. However, startthis dish should be made with fragrant and tasty pancakes. For this we need:
- fresh beef liver - 600 g;
- bulbs - 2 pcs.;
- milk as fresh as possible, low-fat - 500 ml (300 ml of them in the dough, the rest for soaking offal);
- light sifted flour - about 200 g;
- refined vegetable oil - for frying liver cakes;
- large eggs - 3 pcs.;
- s alt fine, allspice black pepper - add to taste.
Base kneading
Beef liver cake will turn out especially tasty if the dough is kneaded strictly according to the recipe. To do this, you need to take a fresh offal, wash it thoroughly, carefully clean it of all existing bile ducts, and then cut it into large pieces, put it in an enameled bowl and pour it with fresh milk. In this state, the liver should be about 25-35 minutes. During this short period of time, the offal will lose all bitterness, become more tender and soft.
After the done actions, the beef liver should be chopped in a meat grinder along with peeled onion heads. Next, in the resulting gruel, you need to add beaten chicken eggs, the freshest milk, fine table s alt, allspice, and sifted light flour. After mixing all the ingredients, you should get a pretty batter, almost the same as for pancakes.
Heat treatment of base
To make a cakehepatic from beef liver, you should bake 7-10 identical pancakes from offal. To do this, you need to take a cast-iron pan, pour a small amount of refined oil into it and heat it red-hot. Next, in a hot dish, pour the batter in a circular motion using a soup ladle. It is desirable that such a base has smooth edges, a large diameter (about the same as that of a frying pan) and a thickness of half a centimeter. After the bottom side of the liver pancake is browned, it should be immediately turned over with a spatula and the frying procedure should be repeated. All finished products need to be stacked on a flat large plate and cooled well.
Required filling ingredients
As a rule, beef liver cake does not include a vegetable filling. However, we decided to use this particular option, since with it the offal dish will turn out much tastier and more aromatic.
So, we need:
- large fresh carrots - 4 pieces;
- white bulbs - 4 heads;
- refined olive oil - for frying;
- fine s alt, allspice - add to taste.
Preparing the filling
The recipe for liver cake with carrots involves the use of only fresh and most juicy vegetables. After all, this is how you get a tasty and fragrant filling. Thus, the products should be peeled, and then chopped on a coarse grater (carrots) and finely chopped (onions). After that, the vegetables need to be placed in a pan, seasonedvegetable oil and fry over medium heat until golden brown. After turning off the stove, be sure to s alt and pepper the food to taste.
Required cream products
As mentioned above, beef liver cake consists of three elements. You already know how to cook two of them, it remains only to make a delicate and fragrant garlic cream. For this we need:
-
carrot cake recipe medium fat mayonnaise - about 300 g;
- large garlic cloves - 5 pieces;
- large chicken eggs - 2 pcs. (for decoration);
- parsley - for decoration.
Making fragrant cream
This cream is prepared incredibly quickly and easily. After all, for this you just need to chop the garlic cloves on a fine grater, and then mix them with medium-fat mayonnaise. You should also boil chicken eggs separately and rinse the parsley. We will need these components to decorate the finished cake.
Dish forming process
Delicious liver cake is formed in exactly the same way as a regular sweet cake dessert. To do this, take a flat, but wide in diameter plate, and then put the first pancake from the offal on it. It must be generously greased with garlic-mayonnaise cream, and then lay out a layer of browned vegetables. Next, carrots and onions need to be closed with another liver pancake and repeat the lubrication procedure. These actions should be carried out untiluntil all the cakes, cream and filling are over. As a result, you should have a rather tall and large cake. Its surface is recommended to be completely coated with mayonnaise, and then beautifully sprinkled with grated boiled eggs and put fresh parsley leaves.
Proper serving
After the liver cake (the step-by-step recipe with carrots was discussed above) is fully formed, it must be placed in the refrigerator and kept there for at least an hour. Moreover, such a dish is recommended to be tightly covered with a lid or deep dishes, otherwise all products nearby will absorb the aroma of this tasty and satisfying product.
In an hour, the cake should be completely saturated with garlic cream, becoming softer and more tender. Before serving, such a dish is recommended to be cut into portioned triangles, put on saucers or plates, and then immediately presented to guests as a fragrant and nutritious snack. Enjoy your meal!
Useful information
It is not necessary to cook a liver cake with carrot and onion filling. After all, most housewives make such a dish only with mayonnaise and garlic. If you need a more satisfying and nutritious cake, then you can use not only sautéed vegetables, but also fried mushrooms as a filling.
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