Pumpkin porridge with rice in a slow cooker - a tasty and he althy dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to cook hearty, tasty and he althy porridge for the whole family? Then you definitely need to read the recipes below. Pumpkin porridge with rice in a slow cooker is the topic of our today's article. You will learn all the secrets and subtleties of cooking in order to enjoy a wonderful dish in the future.

Pumpkin porridge with rice in a slow cooker

Prepare these ingredients:

1. Approximately 1 kg pumpkin.
2. Half a cup of rice.
3. Half a cup of raisins.
4. A few apples.
5. Sugar.
6. Butter.
7. Water.

First you need to process the pumpkin. Remove the peel from it with a very sharp knife, and then cut into medium-sized pieces.

We take out the multicooker bowl and put the cut pumpkin on its bottom.

It's the turn of apples. They also need to be skinned, crumbled into small pieces and put in a multicooker bowl.

Now you need to thoroughly rinse the rice and raisins, and then pour them into the bowl with the pumpkin andapples.

Next, you need to pour all the ingredients into three glasses of water and add a few tablespoons of sugar to taste.

Set the "Pilaf" mode, set the time to 30 minutes. We are waiting for the sound signal. Add a piece of butter to the finished porridge and mix. It is best served hot, so immediately lay out the porridge on plates. Bon appetit! Pumpkin porridge with rice in a slow cooker is very easy to prepare and is distinguished by its cheapness. Really good recipe?

Porridge: pumpkin with rice and millet

And how do you like this porridge: pumpkin, millet, rice? Let's cook together!

Required ingredients:

1. 1 kg pumpkin.
2. Half a cup of millet.
3. Half a cup of round rice.
4. About two glasses of milk.
5. About two glasses of water.
6. Butter.
7. Sesame (optional).

Pumpkin get rid of the skin, cut into small pieces, put on the bottom of the multicooker bowl. We set the mode "Frying" and cook for 5 minutes. You can sprinkle sesame seeds on top.

During this time it is necessary to wash millet and rice. After 5 minutes, add them to the pumpkin. Next, you need to pour all the ingredients with milk and water. Don't forget to add a piece of butter, as well as a pinch of s alt and sugar.

Now turn off the "Frying" mode, set the "Milk porridge" or "Pilaf" mode for about half an hour.

At the end of cooking, add a little cold milk and butter to the dish, stir the porridge thoroughly. Well, pumpkin porridge withrice in a slow cooker with the addition of millet is ready. Enjoy its delicate homemade taste. Enjoy your meal!

What is the use of pumpkin?

Now you know how to cook pumpkin porridge with rice in a slow cooker. Finally, we will tell you why pumpkin is so useful.

1. It contains a large amount of iron, B vitamins, and vitamin T, which has a positive effect on the body's metabolism. It is thanks to him that you can lose weight in a short time.
2. Pumpkin is rich in magnesium, phosphorus, calcium and many other useful trace elements.
3. It is widely used for kidney disease.
4. Due to the regular use of pumpkin, all toxins are removed from the body.
5. She is an excellent antidepressant, which is why doctors recommend her to improve mood and fight chronic fatigue.
6. Pumpkin juice is a natural remedy for maintaining men's he alth.
7. Due to the regular use of pumpkin, the aging process in the body slows down, wrinkles are smoothed.
8. Pumpkin is a must for menopausal women. It noticeably relieves unpleasant symptoms.

Finally

Eat porridge for he alth and don't forget to pamper your family with it! This dish can be prepared for both breakfast and dinner. It will be a wonderful component of the diet for those who want to lose weight. Have a good mood and great culinary ideas!