Tasty and he althy elk in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Moose dishes have always been the first on the festive tables of rich nobles. This meat is considered one of the most useful and nutritious. It has long been cooked on a spit, baked on coals, in an oven. Today, most people try to eat right. If elk is cooked in a slow cooker, it means that the dish will be not only tasty, but also he althy.

Cooking Royal Elk Roast

This recipe was used to prepare meat for rich nobles. Such a recipe can be attributed to the royal one. We will need:

• moose meat - about 2 kg;
• large onion;
• s alt (to taste);
• any vegetable oil - about 100 ml.

For the marinade you need to take:

• about 150 g of table vinegar diluted with water (1:1);
• half a large lemon;
• a teaspoon of cognac;
• one large onion;
• a couple of medium carrots;
• a teaspoon of rose pepper;
• 6 allspice peas;
• a teaspoon of juniper berries.

Howcooking elk roast in a slow cooker

Many do not know how to cook moose in a slow cooker. Actually, it's very simple. The preparation begins with the marinade. To do this, pour vinegar diluted with water into a container (mineral is also quite suitable). Then squeeze the juice from the lemon and add cognac. Add seasonings and mix everything. Wash vegetables, peel and cut into circles. Wash the elk and cut into portions. Put vegetables on the meat and pour everything with marinade. Cover with a napkin and leave for a day.

When the meat is marinated, drain the brine. Peel the onion, wash, cut into cubes and lightly simmer in oil in a frying pan. Pour oil into a saucepan for a multicooker. Lay out the meat and onions. Moose in a slow cooker will cook for forty minutes. To cook, select the "Extinguishing" program. When the time is up, you need to leave the meat for another 15 minutes in the pan. Then you can arrange on plates.

To this dish you can add vegetable salads, boiled vegetables, pasta, boiled rice or buckwheat. But real gourmets recommend serving such a roast with beans. It can be canned or boiled. For those who follow the figure, boiled young green beans will suit well. It must be sorted out and lowered into s alted boiling water. You need to cook for 15-20 minutes and then put it in a colander.

Moose with potatoes

There are different recipes for cooking such meat as moose. In the multicooker, you can do this in other ways. In Russia, they have always cookedmeat with potatoes. Elk with potatoes, cooked in a slow cooker, will be not only tasty, satisfying, but also he althy. Because the food from this pan always contains more vitamins. Many are interested in how to cook elk in a slow cooker with potatoes? One simple way is reminiscent of grandma's recipe for cooking meat in a pot in the oven. The only difference is that our moose meat in a slow cooker will be cooked. We will need:

• one and a half kilograms of elk;
• large onion head;
• medium sized carrots;
• half a kilo of potatoes;
• peppercorns;
• medium lavrushka;
• s alt and any greens.

Cooking elk roast according to grandma's recipe

Meat cut into small pieces. Then you need to carefully beat them off from all sides. Place in a frying pan in boiling oil and lightly fry on all sides. Peel and wash vegetables. Cut potatoes into cubes, carrots into strips, and onions into cubes. Put the onion in a preheated pan with oil and slightly simmer, and then add the carrots and also fry a little. Put the meat in a saucepan from the multicooker, and vegetables on top. Add boiling water, and preferably vegetable broth, so that the potatoes with meat are completely covered. Add all spices, select program and time. Our elk in a slow cooker will cook for about forty minutes in the "Extinguishing" mode. When the cooking time is over, leave the roast for another 15 minutes. And at this time, you can cook a salad of young cabbage withcarrots, which will be a great addition to our dish. Finely chop the cabbage and lightly crush. Wash the carrots, peel and grate on a coarse grater. Put everything in a bowl, s alt and pepper to taste. Add a little sugar, a little apple cider vinegar, any vegetable oil and mix.

After 15 minutes, arrange the moose meat with potatoes on plates. Add sour cream and sprinkle with finely chopped herbs. Next to the plates put a salad of fresh cabbage. Lunch is ready. Bon appetit!