Quick chocolate cake: recipe with photo, ingredients, additives, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The article contains many recipes for quick chocolate cakes that you will definitely like. They are easy to make and a pleasure to try! Check out quick chocolate cake recipes. It will take you less than an hour to prepare a dish.

Desserts

Chocolate cakes are very popular among consumers. You can find such a dessert in every coffee shop, cafe, catering and in any institution where you can eat. It is not necessary to buy store-bought cakes that have recently rolled off the assembly line. If you are afraid for the composition and do not trust the manufacturers, then you can easily prepare a delicious quick chocolate cake in your own kitchen. Many do not like to mess with the oven and baking cakes. An indispensable multicooker came to the aid of the housewives, which allows us to cook anything, without any worries: whether it burns or not, whether the cake is baked. The fastest chocolate cakes can even be made in the microwave. It is very comfortable. Housewives have learned to cook even quick cakes from chocolate balls, which indicatesthat the recipes for this dessert are quite popular.

Creams for chocolate cakes

Creams are a great addition to treats that not only decorate, but also make cakes juicier, sweeter, and their taste more intense. It is impossible even to name the exact number of existing creams that can soak cakes. Here are some of them:

• Custard.
• Oiled.
• With condensed milk and eggs.
• With condensed milk and butter.
• From mascarpone.
• Butter cream.
• Cream for eclairs.
• Lemon cream.
• Banana cream.
• Sour cream, etc.

To avoid dry cakes, various syrups and even alcohol are used. They help to make very quick chocolate cakes.

Your pastries will turn out insanely delicious no matter what cream you use.

Chocolate cake promotes weight loss

Scientists from the University of Syracuse (USA) found that chocolate cakes have a positive effect not only on brain activity, but also on the figure, no matter how strange it may sound. Yes, this dessert contributes to the formation of a thin waist, but there is one thing: it should be consumed only at certain hours.

Scientists set up an experiment on almost a thousand subjects who had to eat a piece of chocolate cake in the morning. As a result, as it turned out, this delicacy contributed to the improvement of mental performance and memory. If you eat less than 600 kcal of chocolate confectionery in the morning, thendo not worry: this food will not become an obstacle in the process of losing weight. The main condition is to eat desserts before 9 am.

According to the results of the experiment, people who ate about 600 kcal before 9 am lost weight faster than those who ate desserts of 300 kcal and after nine in the morning. An amazing fact, but it will definitely make people on strict diets smile.

Classic recipe

Let's take a look at a simple chocolate cake recipe. You are guaranteed fast cooking. You won't even get hungry in time.

Ingredients:

• one and a half cups of flour;
• 55g cocoa;
• two chicken eggs;
• three hundred grams of granulated sugar;
• fifty grams of butter;
• 60 g vegetable oil;
• two teaspoons of vanilla sugar;
• 300 ml milk;
• one and a half teaspoons of soda;
• 1 tbsp a spoonful of vinegar (no more than 6%).

Cooking method:

1. Sift flour into a bowl, add s alt, soda, sugar and cocoa powder. Mix with a whisk.
2. Now add vanilla sugar, eggs, butter (softened), vegetable oil, vinegar and milk. Beat our dough with a mixer for about five minutes.
3. Lubricate the bottom of the multicooker with oil. We fill the bowl with our dough. We put on the "Baking" mode for an hour. Then we take it out and leave it for 2 hours.

As you can see, you can go about your business while baking the dessert, so this recipe is considered quick and easy tocooking. Porous, light and airy biscuit impresses with its taste. A chic dessert will become a real decoration of your table.

Ganache is

In the next step-by-step chocolate cake recipe with a photo, we will not only bake a dessert, but also decorate it. And ganache will help us with this.

This is a cream (emulsion) consisting of fresh cream, chocolate and often butter. Simply put, this is a creamy chocolate cream. It can be used as a filling or decoration for desserts.

Every housewife has her own perfect ganache recipe that all family members love. You can use your own version of the cream for a simple quick chocolate cake, or still follow the tips and ideas below.

Second version of chocolate cake

This is the second quick chocolate cake recipe. The photo will surely inspire you to create your sweet masterpiece.

What we need:

• 160g sugar;
• three eggs;
• one hundred grams of flour;
• 60 g butter;
• one tsp. baking powder;
• dark chocolate;
• any nuts for decoration.

For ganache:

• two hundred ml of cream;
• 60 g butter;
• two bars of chocolate (100 g each).

Cooking method:

1. Melt the dark chocolate and butter in a bain-marie.
2. In any container, beat eggs and granulated sugar. Add melted chocolate here.
3. Sift flour and mix withbaking powder. Now you need to combine the ingredients. Mix thoroughly.
4. Grease the mold with oil. Pour the dough and distribute.
5. Bake our delicious instant chocolate cake at 160 degrees for about half an hour.
6. We take out our cake and remove it from the mold.
7. Make ganache: melt chocolate with butter (in a water bath). Pour in cream. Stirring, cook for about two minutes over medium heat. Let the cream cool.
8. Spread the warm cream over the top of the cake. Leave the cake at room temperature for half an hour, and then put it in the refrigerator for two hours. When serving, you need to decorate the dessert with chopped nuts.

This quick, easy chocolate cake is sure to be a regular fixture on your table.

Chocolate Coconut Cake

Lovers of coconut and everything connected with it, just a billion. Therefore, most likely, you will definitely like the taste of the next dessert. A step-by-step chocolate cake recipe with a photo is presented below.

What you need for the test:

• six art. l. sugar;
• four eggs;
• 3 tbsp. l. flour;
• soda;
• five tbsp. l. liquor for impregnation.

What you need for the filling:

• two hundred grams of coconut flakes;
• pack of butter;
• glass of milk;
• six art. l. sugar.

What you need for glaze:

• two art. l. sugar;
• two art. l. cocoa;
• five tbsp. l. milk;
• twenty grams of buttercreamy.

Start cooking instant chocolate cake:

1. Make the cake: separate the whites from the yolks. Add one st. l. sugar to the yolks and grind. Whisk five tablespoons of granulated sugar with egg whites.
2. Add cocoa, egg yolks, flour and slaked soda to beaten egg whites.
3. Grease the mold with oil. We spread the dough there and bake for about half an hour (180 degrees).
4. Preparing the filling: put coconut flakes, milk, butter and sugar into a saucepan. We warm up for about ten minutes, stirring the mixture. When the mass easily lags behind the walls of the container and becomes denser, remove from heat and cool.
5. Our cooled cake is cut in half, soaked with liquor mixed with water. If the cake remains dry, add more impregnation.
6. Beat our filling with a mixer for about a minute. Spread on the cake in a thick layer and distribute. Cover the filling with the second cake.
7. Make glaze: pour cocoa with sugar into a saucepan. Add milk and cook for about two minutes. Add oil and mix. Pour glaze over the top of the cake.
8. Our cake is ready. It is best to keep it in the refrigerator overnight.

This dessert is similar to Bounty. It looks just great, it will definitely appeal not only to children, but also to adults. Get ready to distribute this recipe to all tasters.

Chocolate kefir cake

It's time for a quick kefir chocolate cake. It is this fermented milk product that housewives love so much, because it serves as the basis for dough in manybaking recipes.

What we need for the test:

• three chicken eggs;
• two art. l. sugar;
• 2, 5 packs of plums. oil;
• half a liter of kefir;
• 100 g cocoa;
• 3 cups flour;
• one tsp. soda (hydrated);
• can of condensed milk;
• three art. l. water.

For the cream we need:

• fifteen grams of sugar;
• 2, 5 packs of plums. oil;
• fifty grams of cocoa;
• two art. l. flour.

Cooking:

1. Butter should be softened. Either leave it 2 hours before cooking at room temperature, or melt it in the microwave.
2. Eggs in a bowl beat with sugar. Add kefir and pour oil in a stream.
3. Mix flour with cocoa, add to the dough. Mix thoroughly with a whisk.
4. Put the dough in the refrigerator for forty minutes. Now add soda with lemon juice.
5. Preparing the cream: pour condensed milk into a saucepan, add water, sugar, flour and cocoa. Bring the mixture to a boil, stirring constantly.
6. Grease the form with oil and put parchment paper. Spread a third of the dough and bake the cake (180 degrees).
7. After fifteen minutes, take out the cake. We do the same procedure with the second and third parts of the test.
8. As a result, we get 3 chocolate cakes.
9. Cream butter must now be whipped with a mixer. Gradually add our liquid cream from the pan.
10. Spread the cream on each cake and put one on top of the other.
11. Decorate with anyberries.

As you can see, a quick kefir chocolate cake does not take too long to prepare. And in the end, we get an amazingly tasty treat that is simply impossible to tear yourself away from.

Chocolate thick pancake cake

Have you heard about traditional American pancakes? Now we will bake thick pancakes and form a whole cake out of them, smearing each with cream. Particular attention should be paid to the fact that this should be done in a regular frying pan.

What we need to have for the test:

• two eggs;
• a glass of granulated sugar;
• three art. l. cocoa;
• one and a half cups of flour;
• 60 g butter;
• two hundred ml of warm milk;
• 1 tsp soda (hydrated).

What you need for the cream:

• 400 ml fat sour cream;
• 1 tbsp powdered sugar.

Chocolate cake for a quick hand is prepared like this:

1. Make cream: beat powdered sugar with sour cream. We will soak our shortcakes with this cream.
2. Cooking cakes: beat eggs with sugar and cocoa. Add the melted butter to the mixture and stir. Next, add flour with soda and add milk. It turns out a thick dough.
3. Pour the batter into the pan so that the pancake is thick. We fry on both sides. It turns out about seven pancakes at the exit.
4. Now we put one pancake on top of the other, spreading each one with our cream.

If you feel that you would like to see another cream here, then a cream based on condensed milk, custard or cottage cheese will be very out of place here. You can pour over the top of the cake with melted chocolate and sprinkle with coconut flakes. Try, change the recipe, add your ingredients. This is only your flight of fancy.

Dark quiche

Dessert tastes like the well-known delicacy called "Spartak". Let's find out how to make a quick chocolate quiche cake.

Ingredients:

• 3 chicken eggs;
• 250 ml milk;
• 6 art. l. sugar;
• three packs of plums. oil;
• 300 ml condensed milk;
• three art. l. honey;
• three art. l. cocoa;
• 400 g flour;
• dark chocolate bar;
• 1.5 tsp soda;
• 1 tsp baking powder;
• vanilla sugar.

The cake is being prepared as follows:

1. Crack an egg into a bowl and pour in two tablespoons of milk. Add sugar and honey. Stir.
2. Pour the mass into the pan to the butter and heat. After it boils, cook for about ten more minutes until foam appears.
3. In another bowl, combine flour with baking powder, cocoa and soda. Mix everything and add to the pan, making a very small fire.
4. Remove the dough from the stove and leave for twenty minutes. Then remove, wrap in cling film and leave at room temperature again.
5. Preparing the cream: combine two eggs with vanilla sugar, condensed milk and milk. Beat until smooth, adding flour.
6. Cream in a water bath cook until it thickens for about half an hour. At educationlumps mass must be beaten with a blender (submersible).
7. Beat the butter until it increases. Gradually add the cream to the butter, continuing to beat.
8. We cut our dough into five equal parts. Each of them should be rolled out to get the same rectangles (focus on your baking dish).
9. Bake cakes in the oven for about five minutes at 170 degrees.
10. Now we form the cake: put each cake one on top of the other, spreading with cream.
11. Melt the chocolate (for example, using a water bath) and pour over the top of the cake. Leave dessert at room temperature for two hours. Then he needs to stand all night in the refrigerator.

Quick chocolate custard cake will please all your tasters. Children will ask you to make this dessert again and again.

Chocolate honey cake with nuts

Honey cake has long been loved by all the sweet tooth in the world. This is a classic that can be found on almost every table. Even two-kilogram cakes to order are usually made with a honey base, because it's so delicious!

Ingredients for dough:

• 400 g flour;
• chicken egg;
• six art. l. sugar;
• thirty grams of butter;
• two art. l. honey;
• three art. l. cocoa;
• three art. l. milk;
• 1 tsp soda.

Cream Ingredients:

• chicken egg;
• two art. l. flour;
• four tbsp. l. sugar;
• 300 ml milk;
• 3 packs of plums. oil;
• a glass of walnutsshelled nuts.

Cooking our culinary masterpiece:

1. In a bowl, combine eggs with butter, honey, sugar, milk and soda. Melt it all on fire. Cook until the mixture changes color.
2. Turn on the oven to 200 degrees.
3. Remove the pan from the stove. Add cocoa powder to it. Now we need to knead the dough.
4. We divide the dough into pieces. We roll out the cakes, cutting pancakes of the same size with the help of a pan lid. Cakes should be no more than five millimeters.
5. We bake our cakes for about three minutes.
6. Make the cream: beat the egg in a bowl with sugar. Add the flour and gradually pour in the milk while stirring.
7. Put everything in a saucepan and heat over low heat. Custard must be cooked until thickened. Don't forget to stir constantly.
8. Remove cream from heat and cool. Cream butter (softened) with a mixer and gradually add our custard to it.
9. Chop walnuts in any way (blender, rolling pin, coffee grinder).
10. One cake must be crushed into crumbs.
11. Smear the rest of the cakes with cream and put one on top of the other. First, let the cake stand for about two hours, sprinkle with chopped nuts and crumbs from one cake on top of the dessert, and then put it in the refrigerator overnight. All this is necessary so that the cakes are completely saturated with cream.

Serve for breakfast with tea. Do not forget that before 9 am you can eat any piece of chocolate cake, so long as the portion is not larger600 kcal.

Chocolate cake with cherries

It's time to look at chocolate cake recipes that include berries.

For the test:

• five eggs;
• one art. flour;
• one art. sugar;
• five tbsp. l. cocoa;
• two tsp baking powder.

For stuffing:

• 1 kg cherries;
• glass of water;
• half a cup of sugar;
• 1 tbsp l. cognac or brandy;
• half a bar of chocolate;
• two art. l. starch.

For cream:

• 1 kg sour cream;
• a glass of powdered sugar;
• four tbsp. l. cocoa;
• two pinches of vanilla sugar.

For frosting:

• 150 g plums. oils
• 1, 5 chocolate bars.

Preparing the cake step by step:

1. Rinse the cherries, clean from all unnecessary (twigs, leaves and seeds). We put the pitted berries in a saucepan, adding half a glass of water and the same amount of granulated sugar. Put the pan on the stove on a slow fire.
2. Half a glass of cold water will be used to dilute the starch. As soon as the water with cherries boils, remove the pan from the stove and pour the starch into it, stirring at the same time.
3. Bring the cherries and starch back to a boil, then cook for another minute until thickened.
4. Remove the berries and leave to cool.
5. Finally, we take up the cake layers: break five chicken eggs into a bowl and beat them until foam appears with a glass of granulated sugar. Pour a glass of flour with baking powder and cocoa. We beat everythingmixer.
6. The baking sheet must be covered with parchment. Now pour chocolate dough on it.
7. Bake the biscuit for about 25 minutes at 200 degrees oven.
8. Cut the biscuit into 2 cakes.
9. Preparing sour cream: combine sour cream with a glass of powdered sugar and vanilla. Beat the mass with a mixer.
10. Assemble the cake: put the first cake layer, pour over it with the cherry juice released from the cherry, then distribute half of the whole cherry. Spread half of the sour cream on the cherry. We close the cake with the second cake. Pour cherry juice again and put it on the cake.
11. In the remaining sour cream, we add cocoa powder and beat again with a mixer. So, our cream will turn out even more chocolate. We coat the top layer of the cake with them. Put in the freezer for 3 hours.
12. Icing is done like this: melt the butter and dark chocolate, stirring constantly, using a water bath. We cover the whole cake with prepared glaze. We put the dessert in the refrigerator for 3 hours so that it freezes.
13. You can also decorate the surface of the cake with cherries.

The cake turned out very tender and soft. Two types of sour cream and a "wet" biscuit soaked in cherry juice will not give anyone a chance to try it twice: after all, the dessert will be sorted out right in front of your eyes.

Prague cake recipe

And, of course, the legendary Prague cake recipe. You must cook it at least once in your life. Your family will fall in love with this delicacy from the very first bite. Delicate darkbiscuit and fragrant cream will amaze you and your loved ones. Let's make a cake according to the following recipe.

Biscuit Ingredients:

• 120 g flour;
• 140g sugar;
• 6 chicken eggs;
• 40 g plums. oil;
• 30g chocolate.

Cream Ingredients:

• egg yolk;
• 220 ml water;
• 2 packs of plums. oil;
• 120g condensed milk;
• 1 tsp vanilla sugar;
• 15g chocolate.

Icing Ingredients:

• 100 g jam;
• 90g chocolate;
• 40 g plums. oils.

Preparing our famous Prague cake:

1. First you need to turn on the oven at 200 degrees. Now grease the mold with butter. Putting parchment paper.
2. Proteins, separated from the yolks, beat until a stable foam, gradually introducing half of the sugar. 3 minutes is enough.
3. Beat the yolks until the color changes (they should become lighter), gradually introducing the second half of granulated sugar. Stop beating when the yolks increase in volume.
4. Combine yolks with proteins, gently mixing from top to bottom. Gradually add flour.
5. Forty grams of butter and 30 grams of chocolate should be melted in a water bath. Mix with a whisk. Pour into the batter in a thin stream.
6. Pour the dough into the mold. Bake for about thirty minutes. It is advisable after the cake is cooked, leave it for at least 8 hours. But if there is no time, let's move on.
7. Preparing the cream: combine 20 ml of water with the yolk. Pour incondensed milk with vanilla sugar and mix everything. Cook over low heat until the cream thickens.
8. In hot cream we put 15 g of chocolate.
9. Butter (softened) beat with a mixer, adding little by little our cream.
10. Cut the biscuit into 3 parts and put one on top of the other, soaking with cream.
11. The last layer of biscuit is smeared thinly with marmalade (or fruit jam). Pour over the icing, melting the butter and chocolate in a water bath.
12. Put the cake in the refrigerator for 3 hours.

Serve with tea or coffee. Bon appetit!

Life hacks for the perfect biscuit

Every housewife dreams of her baking being perfect. But one small unaccounted for detail - and the cake can end up in the trash can. Here are some tips on how to make a successful biscuit:

1. Eggs: it is best to separate the yolks from the whites. And beat each part with a mixer together with sugar until a fluffy mass is formed. The yolks should increase in volume several times, and the whites should become denser.
2. If you sift the flour, the biscuit will turn out much more magnificent. And due to the fact that we will enrich the flour with oxygen, baking will become more airy.
3. The cooking sequence is actually very important. Do not ignore the recipe and do not combine the ingredients at random. For example, eggs and sugar are always beaten first in the preparation of dough or any cream, and flour is added last.
4. When you sift the flour, be sure to introduce it little by little while stirring the dough. We need toflour spread all over the dough.
5. Absolutely all the products that you will use when baking should be the same (preferably room) temperature.

By adhering to these five rules, you will be five minutes away from the perfect sponge cake.

Is chocolate cake made with cocoa or chocolate?

Using this or that ingredient, you get a certain chocolate cake. Let's figure out what the taste, color and smell of dessert depend on:

1. Bitter chocolate cake. The aroma is soft, the color is the lightest of the three, but the taste is not pronounced.
2. Cocoa powder cake. The cake has a dark deep color, smells like chocolate. The taste is rather superficial.
3. Cocoa powder and dark chocolate cake. Dark chocolate cake color with a rich aroma and light taste of cocoa butter, which should be in real chocolate cakes.

As we found out, the best option for chocolate cake is cocoa powder + chocolate. The cake will take on an amazingly beautiful color and aroma from cocoa, and a rich and unique taste from chocolate.