Jelly in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for jelly in a slow cooker are so diverse that it's hard to choose. Let's take a look at a few popular ways to prepare this dish. It is worth noting that the whole process takes a little time and effort from the hostesses. It is enough to place all the components in the bowl of the device and select the desired function. The hardest part is choosing the ingredients.

Classic

To cook a traditional jelly in a slow cooker, you will need:

• Beef - 1 kg.
• Pork legs - 1 kg.
• Onions - no more than 300 g.
• Carrots - approximately 200g
• Parsley - 2 roots.
• Garlic - about 4 cloves.
• Laurel leaf - 4 pcs
• Black pepper - about 6-7 peas.
• S alt.

Cooking steps

First, prepare the pork feet. Clean them thoroughly and wash them. Load the product into the multicooker bowl and pour in water. The liquid should completely cover the pork legs. Select the "Extinguish" function and set the timer to 4 hours. That will be enough.

After 4 hours, add beef to the jellied meat and cook for another 2 hours. Peel and wash onions and carrots. They should be shredded. Onionchop coarsely. If it is small, then you can leave it whole. As for carrots, cut them into large circles. Add vegetables, s alt and parsley root to the jellied meat. The dish should cook for another 60 minutes. When to add spices? This can be done 10 minutes before full cooking.

Peel and chop the garlic by simply chopping or using a press. Remove meat products from the broth, cool slightly. Remove all pits and then cut into thin strips or shred. Place the prepared meat in bowls and sprinkle with garlic. Pour all the broth and place in the refrigerator until completely solidified. It takes about 6 hours.

As you can see, it's easy to prepare jellied meat in a slow cooker. To get a light broth, add a few drops of lemon juice. It is recommended to serve it with mustard or horseradish.

From the shank and legs

Let's consider another recipe for jelly in a slow cooker step by step. To get started, prepare:

• pork legs - no more than 2 pieces;
• medium sized carrots;
• knuckle;
• bow (only not purple) - 1 pc.;
• laurel leaf;
• black pepper - about 5-7 peas;
• regular s alt.

Step cooking

To cook jelly in a slow cooker, the photo of which is presented in the article, prepare pork legs and knuckle. Clean them, wash them well and remove the skin. Load the pork into the bowl of the device. Peel onions and carrots and put in a slow cooker. Add bay leaf and pepper to this. Pour everythingwater, close the device tightly. Select the "Extinguish" function. When it starts to boil, add s alt. You need to extinguish the components for 5 hours.

A few minutes before cooking, add peeled and chopped garlic. Remove the knuckle and pork legs from the broth, separate the pulp from the bones, cut it into strips. Divide everything into bowls and fill with broth. For beauty, in such a jelly, you can add pieces of boiled carrots, as well as a boiled egg. After an hour, close the containers with lids and place in the refrigerator. The broth should be cold. This takes approximately 5 hours.

What about chicken?

The jelly is cooked much faster in a chicken multicooker. For this you will need:

• fresh chicken - 1.8 kg;
• pork leg;
• medium bulb;
• carrot;
• laurel leaf - 2 pcs.;
• black pepper - about 5-7 peas;
• water - 1.5 l;
• s alt.

Pork legs, if desired, you can replace with gelatin (20 g).

Cooking process

Wash the chicken and pork leg well, place in the multicooker bowl. Peel and chop carrots, onions. Put everything in the container of the device and add spices. They will give the broth a pleasant aroma. Fill the bowl with water and turn on the appliance by selecting the "Extinguishing" mode and setting the timer for 5 hours.

Remove the chicken from the broth after cooking, cool. Remove all bones from it and remove the skin. Peel the garlic, chopsimply by chopping or using a press. Can be roughly chopped. Arrange garlic in jellied containers. Divide the poultry meat into fibers and place in bowls. It should take up ½ of the total capacity.

Pour in the broth and refrigerate. The dish must be cold. To do this, place the bowls in the refrigerator for 4 hours. It is worth noting that a film of fat may form on the surface of the dish. It can be removed with a regular knife. However, it is recommended to do this only before use. Otherwise, the jelly will dry out.

If gelatin was used

If you don’t have pork legs on hand, then jelly in the Redmond slow cooker (or in a device of another brand) can be prepared with gelatin. Pour about 20 g of this component with water and leave for 20 minutes. The product should swell. After that, heat it in the microwave and put it in the hot broth. Stir the liquid until the component is completely dissolved. At the end, try the broth - is there enough s alt in it? If so, pass the liquid through a sieve. This will remove the foam and lumps. Pour the broth with gelatin into the poultry meat bowl.

Recipe with turkey

Jelly in a turkey slow cooker turns out fragrant and very tasty. For cooking you will need:

• chicken feet - 1 kg;
• turkey, preferably drumstick - 400 g;
• turkey wings - 400g;
• onion - 1 pc.;
• medium-sized carrots - 1 pc.;
• laurel leaf - 2 pieces;
• celery (root).

Let's start cooking

So, consider the recipe for jelly in a slow cooker with a photo. First, scald the chicken legs with boiling water and remove the skin from them. Remove nails with scissors and wash product well.

Place the chicken feet in a container, add water (1.5 l) and boil them. When the liquid boils, reduce the heat to a minimum and leave for about 4-5 hours.

Prepare the wings and meat of the turkey, place everything in the bowl of the device. Wash the onion and place it in a container along with the husk. Add celery root and carrots to this. Pour in 1.5 liters of water and set the "Extinguishing" mode. It will take at least 5 hours to cook.

Ready-made chicken feet should fall apart easily, and the broth should stick together fingers. Take them off the fire. Remove the meat from the multicooker and cool it. Combine two broths, and then pass through a sieve. S alt if needed.

Divide the meat into fibers and place in prepared bowls. Put chopped greens, garlic here. Pour in the broth and stir with a fork. When the dish has cooled, place it in the refrigerator and leave it there until completely solidified.

Three types of meat

You can cook jelly from three types of meat. For this you will need:

• pork legs - 2 pcs.;
• beef - 500 g;
• chicken - 900 g;
• bow;
• carrots - 3 small root vegetables;
• carnation - 4 umbrellas;
• pepper - 5 to 7 peas;
• garlic - about 5 cloves;
• celery root;
• parsley - 3twigs.

How to cook?

Soak chicken and pork feet in cold water for 3 hours. In this case, the products should be soaked in separate containers. Process the chicken, remove feathers and other residues. Scrape the legs with a knife and remove rough patches of skin. Wash the meat components in warm water. Cut the chicken into smaller pieces.

Put the pork legs in the bowl of the device, fill with clean water, select the "Extinguishing" mode, setting the timer for 2.5 hours. After the specified time, add chicken meat, beef, spices, vegetables, s alt. Select the "Extinguishing" mode. Boil ingredients for 6 hours.

After the signal, remove the meat from the broth. It needs to be chilled. Remove the bones and separate into fibers. Pass the broth through a sieve. Put chopped boiled carrots and chopped greens in a jellied container. Divide chicken, beef, and pork. Fill containers with broth. Add minced garlic to the jellied meat and mix gently so that it is evenly distributed. After 2 hours, cover the containers and place them in the refrigerator until the broth has completely set.