Stewed potatoes in a slow cooker without meat: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato dishes are very diverse, because it is combined with almost any food. You can cook a very tasty stewed potato in a slow cooker without meat. A variety of vegetables (cabbage, carrots, zucchini, onions, carrots, celery, etc.), herbs, seasonings, cheese, sour cream, mushrooms can serve as an addition. The article presents several recipes for stewed potatoes in a slow cooker without meat.

Classic recipe

Products:

• One and a half kilograms of potatoes (preferably young).
• One bulb.
• Three tables. spoons of vegetable oil.
• 150g tomato paste.
• One carrot.
• Two cloves of garlic.
• Teaspoon of Provence herbs.
• S alt.
• Fresh herbs to your taste (parsley, cilantro, green onion, dill, wild garlic).

Cooking stewed potatoes inslow cooker without meat:

1. Cut the onion into small cubes, put in the multicooker bowl, then pour in the vegetable oil.
2. Carrots wash, peel, cut into strips or cubes, send to the slow cooker. Set the program "Frying" for a quarter of an hour.
3. While the onions and carrots are frying, peel the potatoes, wash and cut into medium cubes.
4. In the frying of carrots and onions, put the tomato paste, which must be diluted with a little water, and chopped garlic. Cook in the same mode for eight minutes.
5. Put potatoes, s alt and dried Provencal herbs in a bowl.
6. Add water (the amount depends on the consistency of the dish you want).
7. Set the "Stew" mode for an hour and cook under the lid.
8. Chop fresh herbs finely.
9. Ten minutes before the end of the cooking process, pour the greens into the bowl.

Meatless potato recipe for Redmond multicooker

Products:

• Kilogram of potatoes.
• 0.5L of milk.
• S alt, pepper.
• Half of an onion.
• Two tables. spoons of vegetable oil.
• A small bunch of green onions and parsley each.

Method of cooking stewed potatoes without meat in the Redmond slow cooker:

1. Chop the onion finely, put in the multicooker bowl, add vegetable oil.
2. Turn on the frying mode for ten minutes and fry the onion under the lid.
3. Peel and cut potatoes. When the frying program is finished, send it tobowl to bow.
4. Pour in milk, add pepper and s alt.
5. Turn on the "Extinguishing" mode for one hour.
6. After the beep, open the lid, transfer the cooked potatoes to plates and garnish them with chopped fresh herbs.

With cabbage and zucchini

The dish is not only tasty, but also tender. It can be served both on its own and as a side dish for meat and fish.

Products:

• 200 g potatoes.
• 100 g white cabbage.
• One carrot.
• 250g courgettes.
• S alt.
• Table. a spoonful of tomato paste.
• Glass of water.
• Ground pepper.

Cooking method:

1. Peel potatoes and cut into small cubes.
2. Grate washed and peeled carrots.
3. Cut zucchini into small cubes.
4. Chop the cabbage into thin strips.
5. Put the prepared vegetables into the multicooker bowl.
6. Dilute tomato paste in water, pour ground pepper, s alt, mix thoroughly.
7. Pour the tomato into the bowl with vegetables, close the lid.
8. Turn on the "Stewing" or "Baking" program for one hour.

After the beep, open the lid, gently mix the vegetables and arrange on plates.

With cabbage and tomatoes

You can cook potatoes in a slow cooker without meat with tomatoes and cabbage. Tomatoes give this dish a nice acidity.

Products:

• Six potatoes.
• Fourtomato.
• 300 g cabbage.
• S alt, pepper.
• Two tables. spoons of sunflower oil.

Cooking method:

1. On the tomatoes, make cuts crosswise and dip in boiling water for half a minute, then transfer to cold water. Remove the skin from the tomatoes.
2. Cut the tomatoes into cubes.
3. Pour vegetable oil into a bowl, then cubes of tomatoes.
4. Wash and chop cabbage.
5. Peel potatoes, cut into cubes.
6. Put the cabbage and potatoes into the multicooker bowl, pepper, add s alt and mix.
7. Set the "Stewing" program and cook under the lid for 40 minutes.

With sour cream

You can cook delicious potatoes in a slow cooker without meat with sour cream.

Products:

• 10 potatoes.
• 250g high fat sour cream.
• Pepper.
• Glass of water.
• S alt.
• Table. a spoonful of butter.

Cooking method:

1. Wash potatoes, peel, wash again and cut into large bars or slices. Don't cut the potatoes too small or they will fall apart.
2. Send the potatoes to the bowl, sprinkle with s alt and pepper, as well as any seasonings to your liking, mix gently.
3. In a separate bowl, mix sour cream and water, mix until smooth and pour into potatoes.
4. Put butter into the slow cooker, cover with a lid,turn on the "Extinguishing" program and cook for 40 minutes. It is recommended to check the readiness of potatoes after 30 minutes, as the power of multicookers is different.

With mushrooms

Another option for cooking stewed potatoes in a slow cooker without meat is with mushrooms.

Products:

• 0.7 kg potatoes.
• 0, 5 kg mushrooms.
• S alt.
• One bulb.
• 250 g sour cream.

Cooking method:

1. Peel the potatoes, cut into slices.
2. Cut onion into half rings, champignons into slices.
3. Grease the bowl, put the onion in it and sauté until transparent in the frying mode with the lid open.
4. When the onion is cooked, add the mushrooms and continue frying for another 10-15 minutes.
5. Add potatoes and sour cream to the bowl, s alt and, if desired, add other spices and seasonings. Mix the contents of the bowl, close the multicooker and set the “Extinguishing” program for 45 minutes.

You can make a stew without meat in a slow cooker with oyster mushrooms, chanterelles or porcini mushrooms.

With herbs and garlic

This recipe calls for small fresh potatoes. It is desirable that the tubers are approximately the same size.

Products:

• 800 g potatoes.
• Two cloves of garlic.
• Pepper.
• 250 g sour cream (at least 15% fat).
• S alt.
• Bunch of parsley or dill.

Cooking method:

1. Rinse the potatoes thoroughly and clean them of dirt using a brush, then let them dry.
2. Grease the multicooker bowl with oil and put the potatoes in it.
3. Turn on the "Frying" program and fry the potatoes until golden brown. Turn it over so it doesn't burn.
4. Grate the garlic and mix it with sour cream, pepper and s alt.
5. Pour the potatoes with sour cream sauce, close, set the “Stew” or “Baking” mode for one hour.
6. Rinse the greens, dry and chop with a knife.
7. After the beep, open the multicooker, transfer the potatoes to a dish and sprinkle with herbs.

With rosemary

Products:

• 800 g potatoes.
• Three cloves of garlic.
• Three tables. spoons of vegetable oil.
• Three bay leaves.
• 20 mixed peppercorns.
• Half sprig of rosemary.
• S alt.
• Provence herbs.

Cooking method:

1. Break the bay leaf with your hands. Grind the peppercorns and rosemary. Peel the garlic, remove the core and chop finely.
2. Peel the potatoes and cut into medium sticks or slices.
3. Mix it with spices, s alt, pour in vegetable oil, mix again.
4. Put in a bowl, add a little water, set the "Extinguishing" mode for half an hour.
5. Check doneness with a fork or knife, then remove from the slow cooker.

Put the stewed potatoes out of the multicooker. It works without meat too.very tasty. It can be served with fresh vegetables, pickles or herbs.

With vegetables

Products:

• Five potatoes.
• One bell pepper.
• One carrot.
• One small zucchini.
• One small eggplant.
• Pepper.
• Two tomatoes.
• S alt.
• Vegetable oil.
• Garlic to taste.

Method of cooking stewed potatoes:

1. Cut eggplant into circles, s alt and leave for twenty minutes. After that, rinse, dry and cut into cubes.
2. Cut zucchini and potatoes into large cubes, carrots into circles.
3. Remove the seeds from the pepper and cut into cubes.
4. Cut the tomatoes into large slices, the onion into half rings.
5. Pour vegetable oil into the slow cooker, put the onion and cook in the “Frying” mode for 15 minutes.
6. Then put vegetables in sequence: potatoes, sweet peppers, zucchini, tomatoes, eggplants, carrots. Add s alt, pepper, close the multicooker and turn on the "Stew" for 30-40 minutes.
7. When the cooking process is over, open the lid, put chopped garlic (two or three cloves), close, set the "Heating" mode for 10 minutes.

Tips

• When cooking potatoes in a slow cooker in stew mode, it is not recommended to cut them too small, otherwise it may turn into gruel in the process, especially if there is sour cream in the recipe.
• If you plan to put sour cream in the dish, then you needknow that it should be diluted, depending on the fat content, with water or cream. Diluted sour cream makes the dish more juicy.

• To make stewed potatoes in a slow cooker without meat fragrant, it is recommended to add seasonings to it. Coriander, marjoram, cumin, bay leaf are especially suitable in this case.
• To cook potatoes faster, you need to stew in a closed multicooker.
• If tomatoes and zucchini are added to potatoes, no water is needed as these vegetables produce enough juice.
• To keep vegetables juicy, don't simmer them for too long.
• To enhance the taste, it is recommended to add dry herbs or spices.