Stewed potatoes in the Redmond slow cooker - the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato stew is an everyday and common dish. But in fact, there are a great many recipes for dishes from it, and each of them has its own peculiarity. In addition, potatoes cooked in the Redmond slow cooker retain almost all the useful properties of the products. Consider a few recipes.

Stewed potatoes in the multicooker "Redmond"

To prepare such a delicious side dish, we need a simple set of products:

• potatoes - eight pieces;
• butter - 50 g;
• s alt and spices - to your taste;
• vegetable oil - four tablespoons;
• any fresh greens - a small bunch for decoration.

Algorithm for cooking stewed potatoes in the Redmond multicooker:

1. Peel the potatoes and cut into any shape.
2. Pour vegetable oil into the bowl of the device and put the potatoes there. It must be s alted and addedfavorite spices. Mix everything.
3. Cut the butter into small pieces and add to the potatoes.
4. Now close the lid, turn on the "Baking" option. Stewed potatoes are being prepared in the Redmond multicooker for 40 minutes.
5. During cooking, you need to stir the dish twice.
6. When everything is ready, turn off the appliance and leave to infuse for another 10 minutes. After that, arrange the finished potatoes on plates and sprinkle with fresh herbs.

Dish with vegetables

The following recipe for stewed potatoes in the Redmond slow cooker includes vegetables and sour cream. Such a dish turns out to be useful and tender. We will need:

• onion, ripe tomato, carrot, bell pepper, zucchini - one medium each;
• potatoes - eight pieces;
• water - ½ cup;
• sour cream 20% - 200 g;
• turmeric and dried basil - one teaspoon each;
• s alt and ground pepper - to your taste;
• bay leaf - four pieces;
• vegetable oil - for lubricating the multicooker bowl.

Preparing stewed potatoes in the Redmond multicooker like this:

1. Wash and clean all vegetables thoroughly.
2. Cut the tomato and onion into half rings, carrots and bell peppers into strips, zucchini into cubes.
3. Cut potatoes into any shape, add turmeric and basil, mix and divide into four parts.
4. Next, grease the bowl of the appliance with oil and start laying everything in layers.
5. Firstlayer - potatoes. S alt, pepper, grease with sour cream.
6. Next, put a part of the onion on top. Again, a little s alt, pepper, smear with sour cream.
7. Now we put carrots, tomatoes, bell peppers, zucchini, add s alt again, pepper and grease with sour cream on top. Don't forget to put a bay leaf in each layer.
8. So repeat three more times.
9. Turn on the device on the "Extinguishing" option for half an hour. When the cooking signal sounds, do not open the lid. Let the dish rest for another ten minutes.

Potatoes with pork ribs

To cook stewed potatoes with meat in the Redmond slow cooker, you need the following set of products:

• potatoes - one and a half kilograms;
• pork ribs - 600 g;
• onions and carrots - two medium each;
• water - 700 milliliters;
• vegetable oil - four tablespoons;
• bay leaf, s alt, spices, peppercorns - to your taste.

Cooking method:

1. Cut the carrot into strips, and the onion into half rings.
2. Pour oil into the multicooker bowl and fry the vegetables until soft on the "Frying" mode.
3. Next, add the ribs and simmer everything until a golden crust appears on the meat.
4. Peel the potatoes and cut into large pieces.
5. Now s alt and pepper everything, add peppercorns, bay leaf, spices and pour in water.
6. Switch the appliance to the "Extinguishing" option for 40 minutes, closecover and wait for the signal that the dish is ready.