The most delicious chicken liver dishes with potatoes in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you like to cook in a slow cooker? Then the following recipes for chicken liver with potatoes in this miracle oven are just for you. The dish turns out tender, tasty and will be able to diversify your family dinner. And most importantly, it is prepared from ordinary products.

Chicken liver recipe with potatoes in a slow cooker

In order to make this dish, you need to prepare the following products:

• Chicken liver - 400 grams.
• Potato - 700 grams.
• Bulgarian pepper, carrot, onion - one each.
• Garlic - three cloves.
• Hot water - 400 ml.
• S alt, suneli hops, ground black pepper - to your taste.
• Bay leaf - three pieces.
• Saffron - one teaspoon.
• Vegetable oil - for frying.

The algorithm for cooking chicken liver in a slow cooker with potatoes is as follows:

1. Carrots, onions, bell peppers, peeled and cut into small cubes.
2. Rinse the liver and cut into several pieces.
3. Pour oil into the multicooker bowl, turn onoption "Frying" and send the liver and vegetables there. Mix everything and fry for about 20 minutes with the lid open, stirring occasionally.
4. Now we send to the mass pre-peeled and chopped potatoes in random order. We also add the garlic passed through the press, bay leaf and all the spices. Fill with hot water.
5. Set the "Extinguishing" mode, after 40 minutes the dish will be ready.

Ready chicken liver in a slow cooker with potatoes, hold under a closed lid for another 10 minutes to infuse.

Dish with cream sauce

Stewed potatoes with chicken liver in a slow cooker with cream turns out incredibly tender. Prepare these ingredients:

• Potato - 500 grams.
• Chicken liver - 400 grams.
• Onions and carrots - one medium each.
• S alt, ground black pepper, curry - to your taste.
• Vegetable oil - for frying.
• Cream 30% - one glass.
• Butter - 50 grams.

Cooking chicken liver in a slow cooker with potatoes like this:

1. Onions with carrots, peeled and cut in random order.
2. Lubricate the multicooker bowl with vegetable oil, turn on the "Baking" option and put vegetables there. Put them out for a quarter of an hour.
3. Now we send pre-washed and chopped chicken liver to the vegetables. Put butter on top. Mix everything and simmer for five minutes.
4. Next, add potatoes cut into small cubes. Salim,pepper, add curry and pour cream on top.
5. Put the appliance into the "Extinguishing" mode, close the lid, after 40 minutes the dish will be ready.

Recipe with mushrooms

To prepare this dish, we need:

• Chicken liver and champignons - 400 grams each.
• Potatoes - six pieces.
• Sour cream - 300 grams.
• Butter - 50 grams.
• Garlic - three cloves.
• Water warm - 100 milliliters.
• S alt - to your taste.
• Onion - one head.

Cooking method:

1. Set the slow cooker to the "Frying" option, put the butter and add the onion cut into half rings, then simmer until transparent.
2. Rinse the mushrooms, cut into plates and send to the onion. Cook until the mushroom water has evaporated.
3. Now add chopped liver, mix and cook for about five minutes.
4. Cut the potatoes into small cubes and add to the bulk. S alt everyone.
5. Add water to sour cream, garlic passed through a press, mix and pour sauce over the dish.
6. Set the device to the "Extinguishing" mode, close the lid. After half an hour, you can enjoy a delicious dinner.

Chicken liver in a slow cooker with potatoes and sour cream

• Chicken liver - 500 grams.
• Potato - five medium tubers.
• Sour cream - 200 grams.
• Garlic - four cloves.
• S altand oregano - to our taste.
• Butter - 20 grams.

Cooking method:

1. Rinse the liver, cut into pieces and fry in a multicooker bowl in butter in the "Frying" mode for about five minutes.
2. Next, add finely chopped garlic and medium diced potatoes.
3. S alt, add oregano and pour everything with sour cream. If the sour cream is very thick, add some water.
4. We transfer the device to the "Extinguishing" mode and wait for the end of cooking.