Chicken with vegetables in a slow cooker: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dietary chicken, and even in the company of vegetables, will please any member of the family. The hostess will be no less happy, since chicken with vegetables in a slow cooker is cooked quickly, without much culinary hassle. And the variety of dishes will delight all households: each time they will consider that they are eating a new dish. Although in principle, the way it is.

Ingredients galore

When it comes to chicken with vegetables in a slow cooker, recipes allow for the use of everything that the current season is rich in. Most of all we liked to combine zucchini, bell peppers and eggplants with meat. The ratio is arbitrary. It is better if there are as many vegetables as chicken, but this is already a matter of taste.

The first step is browning enough finely chopped meat. You don't need to add oil. The "Frying" mode is set. This stage will take up to a third of an hour, depending on how much chicken you have and what model of slow cooker.

Vegetables are washed and not largeare cut. It is advisable to peel off the skin from eggplants first. All this is mixed with chicken. Tomato puree is also added there (about a third of a glass), and the mode changes to “Extinguishing”. At the same time, the dish is s alted and flavored with seasonings. Dried onions, ground paprika, garlic granules and dried basil are recommended. Chicken with vegetables in a multicooker is considered ready when all the ingredients become soft, and a fragrant broth gravy appears in the bowl.

Pleasant sourness

And this recipe will delight those who love original flavors. A whole chicken carcass is cut into medium pieces (those who wish can remove the skin from the bird), which are put in a slow cooker. Onion is added to the meat: a large head, cut into not very thin half rings. You also need to add coarsely grated carrots and straws of sweet pepper.

Water is poured so that it covers the meat. Spices and s alt are added, the stewing program is turned on. Chicken with vegetables in the Redmond slow cooker is cooked for about 20 minutes. Then chopped dill with parsley and fresh sorrel are introduced into the dish, in a large bunch. Five more minutes of simmering and dinner is ready.

Chicken stewed with vegetables in a slow cooker, with sour cream

If you add sour cream sauce to the main ingredients, then even the breast, which is considered a bit dry, becomes tender and juicy. Separate manipulations are not required. A third kilo of potatoes, the same number of zucchini and a similar amount of tomatoes are peeled (withtomatoes are also skinned), cut not very large, but not too small.

Chicken, 700-800 grams, cut into portions. Two onions are cut in half rings. All products are put into a bowl, s alted, sprinkled with pepper and marjoram (other spices and herbs can be used) and mixed.

Half a glass of low-fat sour cream is poured into the pan. Repeat mixing and turn on the desired mode. Chicken with vegetables in a slow cooker can be cooked both in the stew program and in the “Pilaf” mode. In some models, the Soup program is suitable. Treatment duration - from half an hour to 40 minutes.

Breast "under a fur coat"

Simply delicious is chicken with vegetables in a slow cooker, the recipes for which include cheese. We suggest trying the next one.

Two fillets are lightly beaten, better through the film and a wooden mallet. They are laid out in an oiled bowl. Next, you need to s alt, add spices of your choice and lightly grease with mayonnaise. Half rings of a small onion are placed on top of the meat, along them are plates of four champignons. Half rings of two tomatoes go upstairs. The final touch is to rub a piece of cheese on top.

There are some features of cooking spicy chicken with vegetables in a multicooker: you should turn on the baking mode for five minutes, then switch the machine to heating and set the timer for 45-50 minutes.

Asian dish

Most often, chefs adviseuse chicken with any set of vegetables for its intended purpose with some side dish. However, you can cook a two-in-one dish with noodles. The ideal choice of all pasta would be noodles, which are used for funchose.

Sequence of actions:

• 400 grams fillet finely chopped, like goulash.
• Big carrots should be cut into rings.
• Chop the onion.
• One and a half peppers cut into cubes.
• Place all products in the bowl. Pour in water and generously add soy sauce, spices, and then mix the contents of the pan.
• Set the "Extinguishing" mode for an hour.
• Noodles are added 15 minutes before the signal, 200 grams.

Before serving, chicken stewed with vegetables in a slow cooker in an oriental style is mixed. Spicy lovers can serve it with wasabi or just strong mustard.

Chicken with frozen vegetables in a slow cooker

If you use frozen mixtures with unusual vegetables, such as Hawaiian, in cooking, you will not be ashamed to put it on the table even on holidays.

The dish is best served with chicken thighs. But experiments are not prohibited. If you want to try the original version first, be sure to remove the skin from the legs - it makes the taste and texture coarse.

The meat from the legs must be removed and cut at your discretion. The pieces are placed in a multicooker pan, sprinkled with seasonings and s alt. Quite large onion slices and several garlic cloves, cut in half, are laid out on top. Already falling asleep on themHawaiian Blend.

Such a chicken with vegetables in a slow cooker will be cooked for a third of an hour with the "Baking" program turned on. In the middle of the process, the contents of the bowl should be stirred.

In parallel, you need to make the sauce. In a glass of water, stir tomato paste (you can take your favorite ketchup or adjika), a little s alt and spices: curry, pepper, coriander, herbs. Thick gravy lovers can add a spoon or two of flour. The finished mixture is poured into the multicooker, and the “Extinguishing” mode starts for 20 minutes.