Gluten free cake: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gluten-free cake is a great option for diet baking. It is great for both kids and adults. This article presents recipes for desserts without the addition of milk, granulated sugar and eggs. Such delicacies can be consumed even by those people for whom these products are prohibited.

Baking with light and dark cream

To prepare the base you will need:

1. Seven eggs.
2. Sugar (half a glass).
3. A few drops of lemon juice.
4. 60g dark chocolate.
5. Crushed almond kernels - 120 grams.

Light vanilla cream contains:

1. 400 milliliters of cream.
2. 100g white chocolate bar.
3. Vanillin - a teaspoon.

To make dark cream you will need:

1. Milk chocolate bar, 100 grams.
2. Cream - 400 milliliters.

Gluten-free cake decorated with fruit slices.

Cooking method

Chocolate should be melted in a water bath and cooled. Egg yolks and whites are placedinto separate bowls. The first component is combined with half a serving of granulated sugar, rubbed well. The second is mixed with lemon juice. Whisk thoroughly. Combine with the rest of the sugar. Products are ground with a mixer. Part of the mass is added to the yolks. Then you need to combine both mixtures. Grind the ingredients well. Part of the mass is added to the cooled chocolate. The entire product is placed in the egg mixture. The ingredients should be crushed. Add almond kernels. The dough is placed in a baking dish. Cook in the oven for 60 minutes. Then it should be cooled and sprinkled with sugar. Take the cake out of the mold. Leave overnight. Vanilla cream for gluten free cake do so. Cream is heated on the stove. Both types of chocolate need to be melted. Vanillin is placed in a white tile. Half of the hot cream is placed in each mass. The components are mixed. Leave in the refrigerator for a day. The next day, the cake is divided into 3 equal fragments. Both types of cream must be rubbed with a mixer.

Place them in two piping bags. Circles of vanilla and chocolate mass are formed on the surface of the cakes. Layers of dessert are connected to each other.

Repeat actions until the components run out. Dessert is decorated with fruits. Put in the refrigerator for several hours.

Dessert without added sugar

The test includes:

1. 130 g rice flour.
2. Baking powder (half tablespoon).
3. 4squirrel.
4. 5 grams of soda.
5. Three yolks.
6. Honey (two tablespoons).
7. 12g corn starch.
8. Lemon acid (three grams).

For the cream you will need:

1. 200 g sour cream.
2. Curd cheese (the same).
3. Honey (4 large spoons).

Method of making a gluten and sugar free cake is discussed in the next section.

Dessert recipe

Flour should be sifted into a bowl, combined with baking powder. Add soda, lemon acid and starch. The yolks are rubbed in a large plate, mixed with butter, honey, pour in a little water. All components for the test are combined. Add whipped egg whites. The dough is placed in a saucepan, covered with a lid. They put the pot on the fire. Cook for about ten minutes. From time to time, condensation must be removed from the cover. The dough is then removed from the stove. Leave for 10 minutes. The finished base is divided into two fragments. To prepare the cream, you need to combine cheese, honey and sour cream. Half of the mass is placed on the first layer of dessert. The second tier is placed on it. The top cake is smeared with the rest of the cream. A gluten-free sugar-free cake can be garnished with fresh berries.

Place in refrigerator for three hours.

Dessert with coconut cream

The test includes:

1. 1 teaspoon baking powder.
2. Three eggs.
3. Sugar - 70 grams.
4. 2 tablespoons of water.
5. 110 g gluten-free baking mix.

For the cream you will need:

1. Half a liter of coconut milk.
2. Sand sugar - one glass.
3. Three yolks.
4. 70 grams of rice flour.
5. 100g chocolate bar

A gluten-free, milk-free coconut cake recipe is featured in the next chapter.

Preparing dessert

The oven is heated to a temperature of 180 degrees. Proteins and yolks are placed in separate bowls. The second component is ground with granulated sugar. Gradually add flour, baking powder and water. Products grind well. Proteins should be whipped with a whisk. They are gradually added to the dough. The mass is placed in a baking dish covered with a layer of flour. Cook in oven for 30 minutes. Then the base for the dessert is cooled. Divide it lengthwise into 2 fragments. For cream, the yolks are ground with sugar. Add rice flour. Products are whipped with a mixer. Coconut milk is heated on the stove. Gradually pour in to the rest of the components. The mass is boiled, stirring from time to time. When the cream becomes thick, it can be removed from the heat. Combine with pieces of chocolate bar and refrigerate. Layers of dessert are covered with the resulting mass. Connect with each other. A gluten-free, milk-free cake can be garnished with a crumb of coconut.

This delicacy looks very nice and is perfect for a festive table.

Chocolate dessert with nuts and dried plums

The test includes the following components:

1. 300g gluten-free baking mix.
2. Baking powder package.
3. 2 canteensspoons of cocoa powder.
4. Water is warm (320 milliliters).
5. Cane granulated sugar - 120 grams.
6. A large spoonful of lemon juice.
7. 7g soda.
8. Pinch of vanilla.
9. Coconut oil (3 tablespoons).
10. 20g lemon juice.

For the cream you will need:

1. 500 milliliters chilled coconut cream.
2. Cane granulated sugar (100 grams).
3. Vanilla powder (to taste).
4. Half pack of thickener (for cream).

Gluten Free Cake Fondant is made up of the following ingredients:

1. A large spoonful of plant-based milk.
2. Coconut oil (the same).
3. Dried plums.
4. Nut kernels.
5. Cocoa powder (3 tablespoons).
6. Honey - 30 g.

This is a popular gluten and egg free cake recipe.

He will be discussed in the next chapter.

Cooking process

All the dry ingredients needed for the cakes are combined, divided into two parts and placed in different dishes. Sifted cocoa powder is added to one of the servings. All liquid products are mixed. Divided in half and placed in each bowl. Two layers of dough are formed from the resulting mass. They are put into molds and cooked in the oven for twenty-five minutes. Cold coconut cream is ground with granulated sugar and a thickener. They put it in the refrigerator. Walnut kernels should be crushed. Prunes are placed in a bowl of warm water for 60 minutes. Then the dried fruits are taken out and cut. Finished and cooled layersdesserts are divided into squares with a knife. Spread on the surface of the plate in layers (alternating light and dark cubes). Layers of dessert are covered with a small amount of warm water. Sprinkle with pieces of prunes, nuts. Cover with a second layer and cream. Then put the next tier of squares. These steps are repeated until the products run out. The components needed for fudge are combined and heated in a water bath.

The resulting mass should be poured over the delicacy. The gluten-free and egg-free chocolate cake is put in the fridge for five hours.