Quick cake in a pan with condensed milk: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quick cake in a pan with condensed milk is a great way to quickly prepare a treat in case guests unexpectedly turn up. The recipe is not only quick and easy to implement without any baking in the oven, but also prepared with simple ingredients.

Next, we present a recipe for a quick cake in a pan with condensed milk.

What do you need for a classic recipe?

The set of ingredients is quite simple. This amount is enough for 8 servings:

• condensed milk - 1 can;
• egg - 1 piece;
• flour - 800 grams;
• baking powder - teaspoon;
• sour cream 20% fat – 300 grams;
• sugar - 4 tablespoons.

Steps of making a cake

Having prepared all the ingredients, you can start cooking. A simple recipe for a quick cake in a pan with condensed milk:

1. Pour concentrated milk withsugar.
2. Wash the egg and beat it into a bowl with condensed milk. Mix everything thoroughly.
3. Sift the flour and gradually add it to the resulting mixture, while stirring so that there are no lumps. Add baking powder immediately.
4. The dough is being kneaded, from which the cakes will be formed. It should be moderately soft, not dense. Once the dough is no longer sticky, it is ready.
5. After that, a “sausage” should be formed from a thick mass, cut into 8 parts.
6. Roll out each piece in the form of a cake (the diameter should be no larger than the pan in which they will be fried). You should not make them thin, otherwise it will be problematic to fry and transfer them from the pan.
7. Each cake needs to be pierced with a fork in several places so that they do not swell during cooking.
8. In a dry frying pan without oil, each cake is fried on both sides. The fire must be weak.
9. Put a plate on each finished cake and cut an even circle on it. The cuttings should not be thrown away. They can be dried, crushed and used as a decoration.
10. Sour cream is mixed with sugar. The finished cream is smeared with all the cakes, as well as on top and on the sides. Then sprinkle everything with crumbs.
11. The cake is ready, but it will not be superfluous to let it soak for 2 hours and soften a little.

Quick dessert with pancakes as shortcakes

Here is another recipe for making a quick cake in a pan with condensed milk. However, pancakes will already be in the role of cakes. This confectionery producteat immediately after cooking, it does not need impregnation, because it immediately turns soft.

For pancakes you will need:

• milk - 0.5 l;
• egg;
• vegetable oil - 30 ml;
• wheat flour - 600 grams;
• sugar - 3 tbsp. l.;
• a pinch of s alt.

For the cream you need:

• can of boiled condensed milk;
• shortbread - 100 grams;
• walnuts - 100 grams (additives can be any).

Preparation is as follows:

1. If the milk is only from the refrigerator, then it needs to be warmed up. It should be warm.
2. Crack the egg into the milk and add the sugar. Stir until sugar dissolves.
3. Next, add s alt, butter and flour. Mix the mixture thoroughly, with a whisk or a blender - it doesn’t matter, the main thing is that there are no lumps. Pancake dough should be moderately liquid.
4. Now pancakes should be fried in a frying pan with oil, as you usually do.
5. Cut the nuts into several pieces with a knife and also fry them in a dry frying pan.
6. Shortbread crumble.
7. Lay the first pancake, grease it with condensed milk, pour some walnuts and a crumb of biscuits on top of it. Lay another thin cake on top and do the same manipulations. Form the cake until the pancakes run out. Lubricate the top and sides with condensed milk, decorate with any additives.

Dessert "Minute"

This quick cake in a pan with condensed milk is considered the easiest recipe, but this is notaffects his taste.

The ingredients are as follows:

• flour - 500 grams;
• egg;
• vinegar - 5 ml;
• condensed milk - 1 can.

For cream:

• vanilla - a third of a teaspoon;
• a pair of eggs;
• butter - 100 grams;
• sugar - 200 grams;
• milk - half a liter;
• flour - 100 grams.

How to make a step by step quick cake in a frying pan with condensed milk:

1. Combine all the listed ingredients and mix until smooth.
2. Knead the dough, which will turn out moderately elastic and soft.
3. Divide the dough into 8 parts. Turn each into a thin round layer. Fry the resulting cakes in a pan on both sides.
4. Put a flat dish on each finished cake and cut off all unnecessary along its contour. Thus, even round cakes are obtained. Crumble the scraps and set aside for now.
5. All the ingredients for the cream, except for the oil, combine, stir and put on heat on the stove.
6. As soon as the mass thickens, add butter to it and wait until it melts.
7. Cool the prepared cream to a warm state. Spread the cakes with it, and when the dessert is formed, coat it on top and sides with a sweet mixture. Then sprinkle with crumbs from the remaining cakes. A quick cake with condensed milk, cooked in a pan, can be served.

Dessert with boiled condensed milk

For lovers of this delicacy, the recipe for thisquick cake. For its preparation you will need:

• can of condensed milk (not boiled);
• flour - half a kilo;
• egg;
• baking powder for dough - 10 grams.

Cream is prepared from:

• packaging butter;
• cans of boiled condensed milk.

Cooking process:

1. Prepare the dough from the indicated ingredients. The result should be a tight lump.
2. Do the same with this dough as in the previous cases: cut into 8 pieces, roll each of them into a thin layer. Fry the tortilla in a pan without oil on each side.
3. Beat the butter with a mixer until it becomes fluffy. Add condensed milk and continue whisking until the cream becomes thick and viscous.
4. Spread the finished cream on each cake, laying one on top of the other.

Smear the finished cake on all sides with the same cream, sprinkle with any tasty additive on top.

Chocolate dessert in a frying pan

Chocolate cake lovers can make this recipe.

The list of ingredients for cakes is as follows:

• 2 eggs;
• can of condensed milk;
• 400 grams of flour;
• three spoons of cocoa and sugar;
• a pinch of soda.

Cream for smearing is prepared from the following products:

• 100 grams of sour cream;
• can of concentrated milk with sugar;
• two tablespoons of cocoa;
• 100 grams of butter.

Preparing a quick cake in a pan with condensed milk step by step:

1. Knead the dough first. To do this, mix the ingredients for the dough, excluding flour. After that, gradually introduce flour, achieving a dense and viscous state of the dough.
2. After it is mixed, divide it into 8 parts and roll each into a thin layer.
3. Fry each layer in a pan without oil (2 minutes on each side).
4. Mix the product set for the cream and beat with a mixer until a smooth homogeneous structure.
5. Cakes are smeared with ready-made cream, and then a cake is formed. It also needs to be smeared with cream on top and on the sides.
6. Let the dessert brew for a few hours.

Napoleon with condensed milk in a frying pan

Cake "Napoleon" does not lose its popularity. It is one of the most beloved treats. And you can cook it at home in a frying pan, spending a little time and ingredients.

You will need:

• sugar - 300 grams;
• butter - a third of the whole piece (purchased form);
• flour - 700 grams;
• soda - on the tip of a knife;
• condensed milk - 200 grams;
• eggs - 3 pcs.;
• half a liter of milk;
• vanilla sugar packaging.

Step-by-step recipe for a quick cake in a pan with condensed milk:

1. Pour the sweetened condensed milk into a bowl and add the egg to it. Stir until smooth.
2. Pour in baking soda and 3 cups of flour. Mix first with a spoon and then knead the dough with your hands.
3. The finished lump is divided into 8 parts, each of which is rolled intolayer and fry in a pan without oil.
4. Ready-made cakes to bring to a single shape, cutting off the edges, and chop the trimmings into crumbs and leave for decoration.
5. 2 beat eggs into a bowl and pour sugar over them. Shuffle.
6. Next, pour warm milk into the mixture, add a bag of vanilla sugar and 100 grams of flour. Stir.
7. Pour the prepared mixture into a saucepan and put on a minimum heat to thicken. The heating process must be accompanied by constant stirring.
8. As soon as the mass thickens, send butter to it.
9. Let the finished cream cool, and then coat the cakes with it. Form a cake and coat it with cream on top. Sprinkle with crumbs made from leftover cakes.

Before serving, the dessert should be put in the refrigerator for a couple of hours to soak.

Conclusion

The article examined several interesting recipes for quick cakes in a pan with condensed milk (their photos are presented above). Even a novice hostess can cook such desserts. A minimum of time and costs, and the taste is incredible. Even for a celebration, such a dessert is suitable.