Curd-fruit dessert. Fruit and berry desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is difficult to say who and when prepared the first fruit dessert in history. However, he knew exactly what he was doing. It is difficult to imagine a lighter in all respects sweet dish. But most importantly, it will look beautiful and spectacular on the table. This is probably why desserts with the addition of berries and fruits are still well-deservedly popular. And some even seem like a real temptation. The addition of whipped cream and tender curd just adds to the finesse.

Dessert "Tangerines with white chocolate"

It's hard to imagine a more winter and New Year's dessert than this one. The combination of sweet and sour tangerines and a delicate cream of white chocolate, cream and yogurt makes it look like a landscape outside the window. At the same time, it is still incredibly tasty, tender and light. And yes, it's easy to prepare. Even a schoolboy can handle it.

For 4 servings of dessert you will need:

- 8-10 tangerines (pitted);

- 200 grams of white chocolate;

- 300 ml natural yoghurt;

- 120 ml cream with 20% fat;

- dark chocolate shavings for decoration.

How to cook?

To make this fruity dessert, you need to break white chocolate into pieces and add cream. It is not necessary to use fatty, 20 percent is enough. Place the cup in a water bath and stir until the mass is homogeneous. Remove and chill. It is better not to do this in the microwave, as white chocolate has a very low melting point (only 45-50 degrees) and can curdle.

Add yogurt to the remaining chocolate mass and mix well. Cream for tangerine dessert is ready. Now you need to peel the tangerines and disassemble into slices. It is very important to remove all white streaks so that they do not spoil the taste of the dish. Also, do not take tangerines with seeds. Only in this case you will get a delicate fruit dessert.

Now you can start assembling it. Prepare deep wine glasses or creamers. Pour 1-2 tablespoons of white cream, then lay out the tangerine slices. Thus, the layers should be alternated until the bowls are filled. Top with grated dark chocolate. Put in the refrigerator for at least half an hour, and you can try a fruit dessert with cream. "Tangerines with white chocolate" will surely come in handy on any holiday table. Especially in winter, when there is so little sun and bright colors.

Dessert "Three colors"

But the combination of cottage cheese, cookies and fruits or berries can become the main one for another, but this one is no less tastysweet dish. Unlike the previous recipe, this cottage cheese and fruit dessert can be prepared at any time of the year. For it, you can use any berries for the season, and use frozen ones in winter. This delicate dessert with natural sourness of fruits and berries will especially appeal to little sweet tooth.

For 2 servings of 200 ml each you will need:

- 100 grams of any shortbread cookie;

- 250 grams of soft cottage cheese or mascarpone cheese;

- 250 grams of natural yogurt or thick sour cream;

- 6 tablespoons granulated sugar;

- 500 grams of any berries or fruits;

- 2 teaspoons potato starch;

- tablespoon of lemon juice;

- vanilla to taste.

Cooking order

First of all, you need to prepare the berry sauce. If frozen berries or fruits are used, they must be thawed in advance. Then lightly mash the large ones with a fork, and the small ones can be left unchanged. The most delicious this curd-fruit dessert is obtained with the addition of black and red currants, cherries and, of course, strawberries.

Add a tablespoon of sugar and lemon juice to the berries. Stir and put on medium heat. Bring the mass to a boil and add starch diluted in 50 ml of water. Stir well, bring to a boil again and remove from heat. Cool completely at room temperature.

Meanwhile, prepare the rest of the dessert ingredients. Grind cookies into crumbs using a blender,grinder or rolling pin. For the curd layer, mix the curd, yogurt, remaining sugar and vanilla. The mass can be lightly whipped for a more creamy texture.

Now it only remains to combine all the ingredients together to make a fruity dessert. Spread cookies on the bottom of the creamer. Then lay out half the curd mass and half the fruit sauce. Then repeat the last 2 layers, filling the glass to the brim. Top with whole berries, cookie crumbs, or almond flakes as desired.

Fruit salad

Dessert, which is difficult to call a dessert, is a fruit salad. After all, it doesn’t look like it, and it doesn’t taste like it. However, it is well-deservedly popular with women. Indeed, with proper preparation, he will not only allow himself to be pampered with delicious food, but also not to break the diet. After all, you can add your favorite fruits and berries to it and change the recipe according to your taste preferences.

For 4 large servings, take one apple, orange, tangerine and kiwi, 4 prunes, a few grapefruit slices for decoration, 200 grams of granular cottage cheese and natural yogurt to taste. First you need to prepare all the fruits. Wash, peel, remove seeds and cut into cubes. Remove the skin from orange and grapefruit.

Rinse the cottage cheese under running water to remove the cream. They are not needed for this dessert. Lay out all the fruits in layers: kiwi, orange, tangerine, apple and prunes. Sprinkle each layer with cottage cheese grains. Top with yogurt and garnishgrapefruit slices. You can mix immediately, but it is better to serve in such a puff form. So the fruit salad will look spectacular.

Dessert with red currants and cream

A special place among all the recipes is occupied by fruit and berry desserts. They are distinguished by their bright color, sweet and sour taste and delicate texture. Those who are not indifferent to red currants and cream will definitely not be able to stay away. Yes, and the others too. It has only one drawback - it is eaten much faster than it is cooked. But it's not difficult to do it at all.

For 10 servings you will need:

- 300 grams of red currant;

- 300 grams of granulated sugar;

- 400 ml cream with 30-35% fat;

- 30 grams of gelatin;

- 100 grams of chocolate for decoration.

Dessert making process

So, first you need to make berry jelly. This is what unites many fruit and berry desserts. For him, dilute 20 grams of gelatin in 150 ml of water and leave to swell. Meanwhile, puree the red currants. Add to it half a liter of water and 150 grams of sugar. Heat up until sugar dissolves. Then add the swollen gelatin and bring the mass to a boil, but do not boil. Pour the mass into a bowl, filling them only halfway, and put in the refrigerator until completely solidified. This will take at least 6 hours.

Further preparation of fruit desserts should be started only after this time. soakthe remaining gelatin in 100 ml of water, then dissolve it over low heat and bring to a boil, stirring constantly. Then whip the cream with sugar into a fluffy mass, add the diluted gelatin and mix. Put on top of the berry jelly and put in the refrigerator for another 3-4 hours. After this time, decorate with grated chocolate and you can enjoy a bright dessert in every sense.