Cheese muffins: recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cupcakes are most often associated with sweet and delicate pastries, a dessert that goes well with any hot drink. However, cupcakes or muffins don't always have to be exceptionally sweet.

For example, cheesecakes are a complete meal. Hearty dough and additional toppings in the form of mushrooms and greens only make pastries even more delicious. Cooking these cupcakes is not much more difficult than their usual sweet counterparts.

Homemade cheese muffins

You will need certain ingredients for cooking. Among them:

• Wheat flour - 400g
• Gouda Cheese – 200g
• Milk - 400 ml.
• Chicken eggs - 3 pieces.
• Margarine for baking - 100g
• S alt - 1/4 tablespoon.
• Baking Powder - 20g
• Sugar - 1/3 tablespoon.

Cooking cupcakes

In many national cuisines you can find a large number of dishes, which include hard cheese of different brands. From cheese you can cook soups, pizza, all kinds of salads, julienne, casseroles, snacks, omelettes and just ordinary sandwiches. Also, hard cheese is an integral part of homemade savory pastries. It also includes cheesecupcakes. These fragrant cupcakes are ideal for those who try not to eat sweets.

Recipe with photos of cheesecakes will help you cook them right:

1. The cooking process should start with margarine. Put a piece of margarine in an iron bowl and melt it completely in a water bath.
2. Pour milk into margarine and stir.
3. Then break the eggs into a bowl and beat everything with a whisk.
4. Grate hard gouda cheese on a fine grater and transfer to the whipped milk mixture.
5. In a separate bowl, mix s alt, baking powder, sifted flour and sugar.
6. Pour the resulting dry mixture into an iron bowl with the liquid mixture. Mix both mixtures thoroughly with a whisk.
7. Cheese muffin dough is ready. Now it needs to be decomposed into silicone molds. Fill silicone molds only two-thirds, as the dough will grow during baking and fill the entire mold.
8. Place the molds filled with dough into the recesses of the metal mold and place in the oven. Cheese muffins will be ready in thirty minutes at 180 degrees.

If there is no special form with recesses for baking, spread the silicone molds with the dough on an ordinary baking sheet. These muffins are good both for breakfast and for dinner, as an addition to soup. But you can eat them simply as a tasty and fragrant cheese snack.

Cupcakes with herbs and cheddar cheese

For these cupcakes setproducts will be different. You will need:

• cheddar cheese - 300g;
• chopped dill, parsley, young onion - 240 g;
• sour cream - 1/4 cup;
• flour - 2.5 cups;
• soda - 1/2 teaspoon;
• vegetable oil - 8 tablespoons;
• lemon juice - 1/2 tablespoon;
• eggs - 2 pieces;
• baking powder - 1 dessert spoon;
• milk - 2 cups;
• dry garlic - 1 teaspoon.

Baking cupcakes

Cupcakes with cheese filling and chopped fresh herbs after baking can be offered instead of bread for the first course. You can also have a cup of your favorite drink with them. Just to satisfy your hunger as a snack, they are also suitable. In addition, the use of these cupcakes will not affect your figure in any way, unlike rich sweet pastries.

So let's start making cheesecakes:

1. You need to take a deep container and sift flour into it. Add baking powder and stir.
2. Grate hard cheddar cheese directly on top of the flour through a grater.
3. Pour a glass of chopped greens from young onions, parsley and dill into a container.
4. Add baking soda slaked with lemon juice, dry garlic and mix everything.
5. Pour milk, vegetable oil into a separate smaller container, beat in chicken eggs and put sour cream.
6. Stir the liquid mixture with a tablespoon and pour into the dry flour mixture.
7. After mixing quickly, but without excessive harshness, mix everything so that the flourjust absorbed the liquid.
8. Spread the sparse dough prepared according to the recipe with a photo of cheese muffins into silicone molds. Place the latter on a baking sheet and send to bake in the oven at a temperature of two hundred degrees.
9. In twenty minutes, rosy, fragrant muffins will be ready.

Cheddar cheese was used in this recipe. It, due to its bright shade, will give the finished cheese muffins a rich yellow color. Enjoy yourself and treat your loved ones with savory and tasty, homemade, cheese pastries.

Delicious muffins with cheese and mushrooms

Definitely cheese muffins with mushrooms will appeal to all lovers of delicious homemade pastries with cheese. For them you will need the following ingredients:

• emmental cheese - 400 g;
• mushrooms - 300 g;
• flour - 800 g;
• butter - 5 tablespoons;
• milk - 500 ml;
• ground pepper - 1/4 teaspoon;
• onion - 2 heads;
• butter - 250 g;
• baking powder - 20 g;
• hops-suneli - 1 dessert spoon;
• eggs - 4 pieces;
• s alt - 1 teaspoon.

Cup making process

Adding mushrooms to the dough will make these muffins more tender and satisfying:

1. Before eating champignons must first be boiled. Put a pot of water on the fire and wait for the water to boil.
2. Dip a bay leaf and five black peppercorns in boiling water.
3. Then pour into boiling watera little s alt and put the mushrooms. Mushrooms only need to cut off a couple of millimeters.
4. Cook the mushrooms for exactly ten minutes, no more. Transfer them from the pan to a sieve and set aside for a while.
5. Next, don't forget to turn on the oven, as cheese muffins with mushrooms are baked in a very hot cabinet.
6. The next step is to saute the onions. Remove the layers of husks from the heads, rinse them and chop them smaller.
7. Then, sauté the onion in a preheated pan in vegetable oil until transparent, but no more than ten minutes.
8. Cut the cooled boiled champignons into slices and add to the sautéed onion. Sprinkle with s alt and pepper and mix well.
9. Now we need to work on other ingredients. In a larger metal bowl, melt the butter.
10. Wait until it cools down a bit and add chicken eggs.
11. Whisk with a whisk and pour in warm milk.
12. Stir and grate emmental cheese into a bowl.
13. Sprinkle the hops-suneli seasoning mixture, sift the flour and baking powder directly into the bowl through a sieve mug.
14. Mix everything well and add previously prepared champignons with onions.
15. Mix all the ingredients of the dough for cheese muffins with mushrooms thoroughly and distribute them into silicone molds. Do not fill the mold to the top, in a hot oven the dough will rise and go beyond its edges. Filling should be only two-thirds of the mold.
16. At a high oven temperature - two hundred degrees - cheese muffins in silicone molds withmushrooms need to bake for twenty-five minutes.

Baked fragrant and airy muffins with melted Emmental cheese and delicate pieces of champignons can be served still hot.

Cupcakes with cheese on kefir

A simple recipe for savory kefir cheese muffins is perfect if you want to serve homemade cakes with soup instead of bread. Product List:

• Parmesan cheese - 200g;
• kefir - 6 tablespoons;
• eggs - 2 pieces;
• flour - 8 tablespoons;
• sunflower oil - 2 tablespoons;
• baking powder - 1/2 tablespoon;
• s alt - 3 pinches.

How to make cupcakes

The cooking process looks like this:

1. In a small bowl, mix eggs with kefir and butter, as well as a few pinches of s alt.
2. Add flour mixed with baking powder and grated parmesan cheese.
3. Stir everything together and fill silicone molds with dough.
4. Bake in an eight hundred watt microwave for exactly three minutes. You can also bake cheese muffins on kefir in the oven at a temperature of two hundred degrees. It will take exactly twenty minutes to cook them.

Such unsweetened cupcakes should preferably be placed in a tightly closed container for two days. The cupcakes will ripen, become very soft and enhance their cheesy flavor. Try it, you will definitely love this recipe.