Cheese horns: step by step recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese horns are a great option for adults and children. Cooking dishes with these ingredients is simple, and most importantly - quickly. Pasta is generally considered to be a lifesaver for working people, and when you add a piece of cheese to them, you can get a new and tasty dish. There are also very simple recipes that consist only of cheese and pasta. And there are more complex options when they combine tomatoes, various vegetables, fresh dill and pasta. Then the dish becomes almost festive.

Easiest recipe

This cheese horn recipe is really the easiest. You can even cook it from the leftover products, for example, from the leftover pasta and a piece of cheese left lying around. For him you need to take:

• 400 grams of pasta - standard pack;
• two liters of water;
• a couple of teaspoons of s alt (may be less if the cheese is s alty);
• two tablespoons of unscented vegetable oil;
• one hundred grams of hard cheese.

Bcold water is poured into the pan, you can immediately s alt it. When the water boils, add the horns and stir them vigorously with a spoon. This simple action helps keep the pasta from sticking to the pan. When the water with the horns boils, the fire is reduced and the pasta is cooked for about seven more minutes. The time is often written directly on the cones, as it depends on the type and variety of pasta.

Ready-made horns are thrown into a colander. To make water faster than glass, mix pasta with a spoon a couple of times. Again pour the horns into the pan and season with oil. Stir pasta again. Repeat this again after cooling down.

Now rub the cheese on a fine grater. The horns are laid out on a plate and thickly sprinkled with cheese. The dish is ready! You can also decorate it with fresh herbs.

Sausage Pasta: Another Quick Recipe

Such a simple recipe turns out to be more tender, as a different type of oil is taken. Also in this case, a meat ingredient in the form of sausages is assumed. For this version of cheese horns, you need to take:

• two hundred grams of horns;
• one hundred grams of butter;
• 150 grams of cheese;
• a few sausages.

Pasta is boiled in s alted water until tender. Throw them in a colander to excess moisture in the glass, but do not rinse. Mix butter with warm pasta in a saucepan. Add cheese, grated on a fine grater, mix again. Boil sausages. Served at the table. This version of cheese horns becomes an excellent dinner when there is no time for morecomplex dishes.

To diversify this dish, you can replace hard cheese with mozzarella. It melts beautifully, has a more delicate taste. This option is also worth trying.

Delicious dish in a frying pan

Children love this pasta variant. It would seem that ordinary ingredients take on a new look when they are fried. To cook horns with cheese in a pan, you need to take:

• 250 grams of pasta;
• two raw eggs;
• one hundred grams of onions;
• any spices;
• 150 grams of cheese.

You will also need some butter to fry the onions.

How to cook an interesting dish?

Corns with cheese and egg are cooked quickly. A child can handle them too. First, boil the pasta until tender. It's best to follow the instructions on the pasta package.

Onions are peeled and finely chopped. Put a piece of butter in the pan, when it melts, add the onion. Stew until soft, stir and lightly fry.

Eggs are broken into a bowl, beaten with a fork or whisk, spices are added. Cheese is rubbed on a fine grater. Combine half of the cheese with the egg, stir thoroughly.

Add pasta to the fried onions, stirring, fry them for a couple of minutes. Add eggs. Wait until they are ready and sprinkle with the rest of the cheese. Cheese horns are ready when the last ingredient is melted. This dish is best served hot.

Easy Oven Pasta Recipe

This option is also very simple. Howeverhere it is proposed to bake macaroni and cheese. It is noteworthy that in this form, even capricious children are happy to eat such a dish.

To cook horns in the oven with cheese, you need to take simple products. This is:

• 400 grams of pasta;
• two hundred grams of any cheese;
• piece of butter;
• a little s alt.

How to make cheese horns? To begin with, boil the pasta in s alted water, leaving it a little firm. Then they recline in a colander, slightly dry. Cheese is rubbed on a medium grater, half is combined with pasta.

Grease a baking dish with a piece of butter, spread pasta. Sprinkle the rest of the cheese on top. Put in an oven preheated to 180 degrees. Bake until the cheese becomes a delicious crust.

Original pasta dish

This casserole based on cheese and pasta is very spicy. It's all about the spices. Also, due to milk, the pasta becomes more tender, and in the general piece they look like a total mass, like dough.

To prepare such an original and tasty dish, you need to take:

• 200 grams of pasta;
• one and a half glasses of milk;
• one and a half teaspoons of mustard powder;
• an incomplete teaspoon of s alt;
• a little hot sauce - optional;
• one and a half tablespoons of butter;
• three cups of grated cheese;
• a little paprika if desired.

You will also need an additional two tablespoons of melted butteroils.

Cooking Macaroni and Cheese Casserole

First, preheat the oven to 180 degrees. While it is heating, prepare all the ingredients.

The baking dish is greased with oil. Boil pasta in s alted water until tender. This takes about ten minutes, depending on the type of pasta.

Heat milk in a small container, add mustard, s alt and hot sauce. Set aside.

One and a half tablespoons of butter and most of the cheese are put in pasta, poured with milk and spices. Everything is put in the finished form and sprinkled with the rest of the cheese on top. Here you can also sprinkle with paprika. Bake in the oven for thirty minutes. Horns with cheese are served hot in portions.

Pasta with tomatoes: a delicious dish for the whole family

This pasta dish looks very fancy. All this thanks to greens and red tomatoes. It is better to choose small specimens, but if there are none, you will have to cut simple tomatoes. For cooking take:

• 300 grams of boiled horns;
• 200 grams of small tomatoes;
• 150 grams of hard cheese;
• one hundred grams of butter;
• 50 grams breadcrumbs;
• three or four cloves of garlic;
• bunch of dill;
• s alt and pepper to taste.

Dill is washed, dried on a paper towel and finely chopped. Garlic is peeled and also crushed. Cheese is rubbed on a coarse grater. Put twenty grams of butter in a frying pan, heat it up. Spread the garlic andfry it for a couple of minutes. Spread small tomatoes and fry for another five minutes.

Put pasta on top of the fried tomatoes and garlic, mix everything, add another 50 grams of oil and cook for another five minutes.

Prepare the baking dish. Brush with remaining oil and sprinkle with breadcrumbs. Shift fried pasta with vegetables. Sprinkle with cheese and dill on top. Bake for about five minutes at a temperature of 200 degrees so that the cheese is baked. Served hot.

Macaroni and cheese is almost a classic combination. They are easy and quick to prepare. Despite its simplicity, this dish attracts both adults and children. You can decorate it with fresh herbs. Also, some recipes contain tomatoes. The most basic recipes contain a minimum of ingredients. You can also experiment with types of cheeses, add different vegetables. By the way, pasta dishes are great to cook from lunch leftovers.