Pork with cheese: step by step recipe with description and photo, cooking features, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork with cheese is a wonderful dish not only for the everyday table, but also for the festive one. There are a huge number of recipes for cooking in different ways and with a variety of vegetables. The best recipes for juicy meat with cheese crust are collected in this article.

Classic recipe

For one kilogram of the main ingredient you will need the following products:

• three onions;
• 250 grams of cheese (hard);
• one hundred milligrams of mayonnaise;
• spices.

Step-by-step recipe for pork in the oven with cheese.

1. Peel the onion, cut it in half and, so that it does not give bitterness, scald it with hot water. After this procedure, they are chopped into thin half rings.
2. Pork flesh is well washed and cut into pieces, they should be a little more than 0.5 cm thick. Each slice is beaten and then s alted and seasoned.
3. To make the cheese melt quickly, it is rubbed on a large grater.
4. The form is lubricated with vegetable oil, spread a layer of onions,over the pork and again a layer of onions.
5. Evenly cover everything with cheese and grease with mayonnaise.
6. Place in the oven for one hour, it must be heated to 170 degrees.
7. Pork with cheese can be served with potatoes or vegetable salad as a side dish.

With pineapples

For half a kilogram of pulp you need to cook:

• one hundred milligrams of low-fat sour cream;
• jar of pineapples (canned);
• two hundred grams of cheese (hard);
• spices.

Step-by-step recipe for pork with cheese and pineapple:

1. The meat is thoroughly washed and cut into pieces about three centimeters thick.
2. Each slice of meat is beaten well, s alted and sprinkled with spices.
3. The form is rubbed with butter, the pork is carefully laid out and each piece is well greased with sour cream.
4. Place a circle of pineapple on top.
5. Sprinkle generously with grated cheese to coat the pork.
6. Place in the oven for one hour, the heating temperature should not exceed 180 degrees.

Pineapples give the meat not only juiciness, but also an unusual taste.

French Pork with Cheese

Required ingredients:

• half a kilo of quality pulp and the same amount of raw potatoes;
• two hundred grams of cheese (hard varieties);
• two each of onions and cloves of garlic;
• four ripe tomatoes;
• one hundred milligrams of mayonnaise;
• spices suitable for meat;
• greens.

Meat cooking process(pork) with tomatoes and cheese:

1. It is necessary to cut the pulp into not very thick slices. Beat each piece well with a special hammer, s alt and sprinkle with spices.
2. For the sauce mix chopped garlic, chopped herbs and mayonnaise.
3. All vegetables are cut into thin circles.
4. The form is covered with parchment.
5. The potatoes are laid out, brushed with vegetable oil, s alted, seasoned with selected spices and a thin layer of sauce is applied.
6. Spread the onion evenly.
7. Carefully lay out the beaten meat.
8. Brushed with sauce.
9. Tomatoes and greens are placed on top.
10. Place in the oven for forty minutes, the heating temperature is about 200 degrees.
11. After this time, the mold is taken out of the oven, the contents are sprinkled with grated cheese and baked for another fifteen minutes.

French Pork with Tomatoes and Cheese

For one kilogram of pork tenderloin you will need:

• 250 grams of cheese (hard);
• pair of bulbs;
• 7 ripe tomatoes;
• one hundred milligrams of mayonnaise;
• spices.

Step-by-step recipe for pork with cheese:

1. The pulp is cut, beaten, s alted, sprinkled with selected spices and coriander.
2. Onions are chopped into thin half rings and marinated for ten minutes. For the marinade, mix half a glass of water, five milligrams of vinegar, a little s alt and 30 grams of granulated sugar.
3. Tomatoes are cut into rings, cheese is rubbed ongrater.
4. Pork is laid out in a greased form and each slice is smeared with mayonnaise.
5. On top - onions, tomatoes and cheese.
6. The meat is baked at 180 degrees for about forty minutes.

With balsamic dressing

The following products are needed for half a kilo of pork:

• one bulb;
• three cloves of garlic;
• 125 grams of tomato paste;
• one hundred grams of hard cheese;
• 60 milligram balsamic sauce;
• spices and herbs.

Step-by-step recipe for meat (pork) with cheese:

1. The pulp is cut into not too thick pieces, beaten off and marinated in onions and spices for two hours.
2. After this time, each slice is smeared with balsamic sauce, pasta and left for fifteen minutes so that the meat is well soaked.
3. Spread the pulp into a greased form, on top of the onion from the marinade and bake for about forty minutes (temperature 170 degrees).
4. Sprinkle with chopped garlic and place in the oven for another ten minutes.
5. When the meat is fully cooked, crush it with grated cheese and leave it in the switched off oven for literally five minutes.
6. Before serving, the dish is decorated with herbs.

Stuffed meat

Required products:

• two hundred grams of pulp;
• one hundred grams of cheese;
• one clove of garlic;
• herbs and spices.

Cooking pork with cheese:

1. Durant cheese is ground on a fine grater, mixedwith chopped herbs and garlic.
2. The pulp is cut into pieces and be sure to beat them off, s alt, sprinkle with spices.
3. Take one slice and spread evenly on a cutting board.
4. Spread the cheese filling in the middle of the piece.
5. The meat is folded in half, while the edges are pressed tightly against each other. Sprinkle spices for meat on top.
6. This manipulation is done with all meat pieces.
7. It is necessary to fry in a heated pan with butter for about twenty minutes.

Easy melted cheese recipe

1. Half a kilo of pork tenderloin is cut in portions and beaten off. Each piece is s alted and seasoned with spices, the meat is allowed to feed for about ten minutes.
2. Place in a mold and pour a glass of milk.
3. Bake at 160 degrees for about an hour.
4. Two hundred grams of processed cheese (can be replaced with cheese) cut into thin plates and laid out on each meat piece.
5. Place in the oven and keep there until the cheese is melted.

With mushrooms

For one kilogram of pork you will need:

• two hundred grams of cheese;
• 0.5 kilograms of fresh mushrooms (champignons);
• 4 onions;
• a couple of cloves of garlic;
• 60 grams of butter (butter);
• one hundred milligrams of white wine (dry);
• two tablespoons of sour cream and mayonnaise each;
• spices (ground pepper, oregano, dry herbs).

Step-by-step recipe for meat (pork) with cheese inoven:

1. The pulp is cut and beaten in portions, each piece is s alted and peppered.
2. The form is rubbed with butter, wine is poured.
3. Evenly spread a layer of onions, previously chopped into thin half rings.
4. Meat is placed on top.
5. Sprinkled with Italian herbs and oregano.
6. Spread fried mushrooms and chopped garlic.
7. Sour cream and mayonnaise are mixed, pork pulp is poured over the resulting sauce.
8. Sprinkled with grated cheese.
9. The oven is heated to 180 degrees, a mold is placed in it and baked for about one hour.

Meat rolls

Ingredients:

• 500 grams of pulp;
• 150 grams of hard cheese;
• a pair of pickles;
• one egg and onion each;
• herbs and spices.

Cooking process:

1. The meat is cut into thin slices, beaten, s alted and peppered.
2. Grated cheese, finely chopped cucumbers, fried onions, herbs, beaten raw egg are mixed for the filling.
3. Spread the stuffing on each piece and roll it up.
4. Place in a mold and cover with special foil.
5. Bake for about an hour at 180 degrees.
6. Remove the foil and keep in the oven for another ten minutes.

Chops in dough

First of all, you need to prepare the dough.

1. A glass of water is poured into a saucepan, add 50 milligrams of oil (vegetable), put on fire and bringto a boil.
2. Flour (250 grams) is poured into a deep bowl, gently pour in boiling water and quickly mix with a spoon, when the flour mixture cools down a little, you can knead with your hands.

Preparing the stuffing.

1. One hundred grams of fresh champignons are finely chopped, sprinkled with a little lemon juice, s alt and pepper are added, mixed thoroughly and left for five minutes. They are fried in vegetable oil, during the process one tablespoon of flour is added.
2. One hundred grams of spinach must be very finely chopped, the same amount of hard cheese is grated.
3. Mix prepared foods and add a raw egg, a teaspoon of ready-made mustard, 30 milligrams of sour cream.

Cooking process:

1. The pulp is cut, beaten well, s alted and sprinkled with spices.
2. The dough is cut in portions and rolled out to a thin cake.
3. Spread the meat on top.
4. Stuffing is placed on the chop.
5. Covered with rolled out dough.
6. The edges are pressed tightly with a fork, and the excess must be cut off.
7. Fry in a pan on both sides until fully cooked.

Meat pouches

Ingredients:

• half a kilo of pulp;
• two hundred grams of mushrooms (pickled);
• a couple of cloves of garlic;
• processed cheese.

Cooking:

1. Meat is cut in portions, beaten well and sprinkled with spices.
2. Alternately put a slice of pork on the cuttingboard.
3. A piece of cheese, mushrooms and chopped garlic are placed in the middle of the chop.
4. The edges are gathered to form a bag. You can connect them with a regular thread or a wooden toothpick.
5. The finished bag is wrapped in foil.
6. Bake in the oven for about an hour at 160 degrees.

Helpful tips

1. Marinating will help to add juiciness to pork. Marinate the pieces of meat a few hours before the cooking process. To do this, you can use onion, mustard, sour cream, mayonnaise, soy marinade. The meat will taste better if you add a little honey to the sauce.
2. If a special hammer is not available, you can use a rolling pin pre-wrapped in cling film.
3. Before putting chopped tomatoes on the meat, wait five minutes to drain excess liquid from them.
4. If the oven malfunctions and burns the dish, it is recommended to set the minimum heating temperature.
5. To prevent the crust from burning, it is best to sprinkle with cheese in the middle of cooking.
6. If in doubt about the quality of the pork, soak the meat in vinegar before cooking.
7. Pork chops don't have to be baked in the oven, they are just as delicious in a frying pan.
8. For cooking, always choose high-quality ingredients, because this is the key to a delicious dish.

Do not be afraid to experiment by adding a variety of products, thereby you will not only surprise your loved ones, but also increase yourculinary level.