Cooking yogurts in the Panasonic multicooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love yogurt? Many people love them! However, what about the fact that there are a lot of harmful substances in the store product? Because of this, it is not often customary for us to eat it and give it to small children. How to be in such a situation when you want something tasty, but you can’t run to the store with your hands? Prepare yogurt in the Panasonic multicooker at home, on your own. In this article you will find a recipe for making yogurt in a slow cooker and recommendations to make this delicacy especially tasty.

Cooking yogurts in the Panasonic multicooker

To make a particularly tasty treat, you will need:

1. Any milk. It can be from a domestic cow or store bought, pasteurized. The only criterion is its freshness. Remember, the higher the percentage of fat content in milk, the thicker the final product will be.
2. Sourdough for yogurt. This ingredient is sold in pharmacies, cheese or dairy shops, as well as he alth food outlets. However, you can take ordinary bio-yogurt as a starter.

Yogurt in the Panasonic multicooker. Recipe

Boil or heat a liter of milk and cool it to 45 degrees. The desired temperature can be determined without a thermometer. All you have to do is dip your finger into the milk. If it no longer burns, then it is ready to receive the starter. Add two to three tablespoons of yogurt to the milk container and mix well. For the purity of the experiment, we recommend preparing yogurts in the Panasonic multicooker using glass containers. For this, jars of baby food or caviar with a capacity of up to 200 ml are suitable.

How to cook yogurt in the Panasonic-18 multicooker

Put a towel on the bottom of the multicooker bowl, place jars of future yogurt on it. Pour water into the bowl so that it covers the jars only 2/3. The lids of the jar can be left uncovered or covered, but not twisted. Turn on the heating mode and leave the jars in this position for three hours. After this time has passed, turn off the multicooker without taking out the jars. Let them stay there for two more hours.

Cooking yogurts in the Panasonic multicooker: how to serve

When two hours have passed, take out the jars and screw them on with lids. To stop the growth of bacteria, put the product in the refrigerator. When the yogurt has completely cooled, it can be eaten. Fill it with berries, fruits, grated chocolate, jam or syrup.

Tricks of making yogurt in a slow cooker

We want to share with you the secrets of making this delicacy. They are already taken from the personal experience of our hostesses, who have tried many of the recipes recommended in the instructions for multicookers. To make excellent yogurt:

• do not leave the mass warm all night, otherwise it will turn sour;
• the fresher yoghurt for starter you take, the faster and better it will ferment;
• cook in jars, not in the bowl itself, so that foreign bacteria do not join the milk bacteria.

It's so easy to make your own treat at home! This product can be given even to the smallest, because natural yogurt is a reservoir of calcium and bio-bacteria that are beneficial for the intestines. Enjoy a tasty and he althy product and treat your loved ones.