2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably there is no such person who does not like original delicious cakes. Of course, each culinary specialist chooses for himself what his base will be, but the most popular today is biscuit. Anyone can learn how to bake a magnificent biscuit in the Redmond multicooker. This unique device cooks simply delicious flour products, not without human intervention, of course, and not without a proven good recipe. The main thing is to understand how to do it right. There are several recommendations for this.
A few simple tips
Proteins must be beaten separately from the yolks, the only way to get a fluffy biscuit. The yolks are introduced one by one into the protein mass. This is the most successful way to make biscuit cake. It is recommended to sift the flour so that the dough is airy and light. You can do this immediately in a bowl with pre-whipped other components. It is forbidden to knead the dough with a mixer or blender, in this case the cake will not rise. And perhaps most importantly: in the process of baking the cake, you can not open the lid of the multicooker, becausethat he immediately settles. Readiness is checked after the "Baking" program ends. And now you can proceed to consider how to cook a biscuit in a Redmond slow cooker.
Easy biscuit recipe
Ingredients: four eggs, one glass of flour, one glass of sugar and one packet of vanilla.
Cooking
First of all, the eggs must be cooled, then the yolks are separated from the proteins and beat the latter with a little s alt into a strong foam. Then add sugar and vanilla in small portions and continue to beat. When the mass thickens, the yolks are introduced into it one at a time, without ceasing to beat with a mixer, and then the flour, mixing by hand from top to bottom. This must be done carefully so as not to spoil the dough, because it should turn out airy and tender.
Next, we start preparing a biscuit (recipe with photo). To do this, grease the bowl of the multicooker with butter and put the dough into it, close the lid and select the “Baking” mode, set the timer for fifty minutes. After the lapse of time, the multicooker itself will report the end of the preparation of the biscuit. After that, the lid is opened. It immediately becomes noticeable that the cake has a crust only on the sides, and there is none on top. To get a crust there, you need to transfer the product to the steaming basket and place it upside down back into the bowl. Then select the "Baking" mode for the minimum time. Keep the finished cake for some more time in the bowl so that it cools completely.
Chocolate biscuit recipe with photo
Ingredients: one glass of milk, five spoons of vegetable oil, four eggs, one glass of sugar, four tablespoons of cocoa, two glasses of flour, one spoon of baking powder for dough, one spoon of lemon juice, two spoons of vegetable oil for greasing the multicooker bowl, some vanilla.
Cooking
It should be noted that all components must be at room temperature. The yolks are separated from the proteins and beat the latter until a strong foam is obtained. The yolks are rubbed with sugar, added to the whites and beat well, and you should get a fluffy mass.
Since the biscuit in milk is prepared according to this recipe, it is added to the egg mixture along with vanilla, lemon juice and vegetable oil. Then put flour, mixed with cocoa and baking powder, and gently mix everything. The finished dough is transferred to an oiled multicooker bowl and the “Baking” mode is selected for one hour and five minutes. After the lapse of time, the "Keep Warm" mode is selected for twenty minutes, while the lid is not opened. Then the finished biscuit is taken out and used for its intended purpose.
Condensed milk biscuit
Ingredients: one can of condensed milk, one egg, two spoons of sugar, one spoon of baking powder, two hundred and fifty grams of flour, one spoon of cocoa.
Cooking
Biscuit with condensed milk is very easy to prepare. To do this, condensed milk is mixed with egg and sugar and beat well. Then carefully add flour, previously mixed with baking powder. The finished dough is divided into two parts, cocoa is placed in one of which, and one spoonful of flour is placed in the other. Everything is stirred.
The bowl of the multicooker is greased with oil, a spoonful of white dough is laid out in a chaotic manner, and then a spoonful of dark so that the result is a “zebra”. Then turn on the “Baking” mode for forty-five minutes. After the lapse of time, the product is cooled and removed.
Biscuit "Marble" in a slow cooker
Ingredients: five eggs, two hundred grams of sugar, two hundred grams of flour, two tablespoons of cocoa, one and a half tablespoons of baking powder.
Cooking
Let's consider how to cook a biscuit step by step. So, first beat the eggs until a thick foam forms. Then sugar is introduced in small portions, without ceasing to beat with a mixer or blender. In the same way, sifted flour with baking powder is introduced, but they are no longer whipped, but mixed by hand from top to bottom. The dough is divided into two parts, cocoa is placed in one and mixed. First, white dough is poured into the oiled bowl of the multicooker, and black is placed on top. With gentle circular movements of the hand, in which there should be a toothpick, they begin to mix both doughs. Thus, a marble pattern should be obtained. Then select the "Baking" mode for fifty minutes and bake a biscuit, while the temperature should already be set in the slow cooker. After the lapse of time, the product is cooled, removed and used for its intended purpose. So, it can be cut into three parts, each of which is greased with condensed milk and sprinkled with chopped fruit, forming a cake. And you can also useother creams, it all depends on the preferences of the cook.
Lemon biscuit in the Redmond multicooker
Ingredients: four large eggs, two hundred grams of sugar, two hundred grams of flour, ten grams of lemon peel, twenty grams of lemon juice, butter.
Cooking
Eggs should be at room temperature, they are broken into a bowl, covered with sugar and beaten with a mixer into a strong foam. Then add the zest and lemon juice (the seeds are removed from the fruit beforehand), flour and mix with a spoon until smooth.
Before baking a biscuit in the Redmond multicooker, grease its bowl with butter and then spread the dough there, cover with a lid. Then turn on the Soup mode using the Function button and select the time forty minutes. The finished product is decorated with lemon slices, sprinkled with powdered sugar.
Biscuit with sour cream in a slow cooker
Ingredients: four eggs, two hundred grams of sugar, one hundred grams of butter, one glass of sour cream, vanilla and two glasses of flour.
Cooking
Eggs and sugar are beaten into a fluffy foam with a mixer. Melted butter is combined with sour cream and vanilla, injected into the egg mixture, mixing well. Flour is combined with baking powder and introduced into the dough, stirring so that there are no lumps.
The multicooker bowl is greased with oil, the dough is poured into it and the “Baking” mode is selected for eighty minutes. After that, the product is cooled and removed. The resulting biscuit is soft and fluffy. It contains a small amount of calories because it containscontains sour cream. Such a product is well suited for cooking cakes, the main thing is not to take it out of the bowl until it has completely cooled down.
Finally…
The multicooker today is an indispensable assistant in the kitchen. With its help, you can cook not only first and second courses, but also bake cake layers. Delicate and fluffy biscuit can be used as a basis for making various cakes and desserts. It's easy to make.
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