How to cook corn in the Redmond multicooker? Recipes for the multicooker "Redmond"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Corn is called the “queen of the fields” for a reason. And although no one had ever sold or bought it before, there were always stocks of these cobs at home, delivered from nearby fields. They cooked it a lot, whole buckets or huge pans. And how delicious it was! Now it's not like that. Corn is bought in the markets and in stores, it is no longer cooked in such quantities and it does not always turn out sweet and juicy. Old recipes are already forgotten, new technologies are being applied. Let's figure out how to cook corn in the Redmond slow cooker so that it is tasty.

Some information about corn

Bonduelle - the most delicious variety, sugar. Its cobs are of medium size, the grains are small. Larger varieties are for feeding animals and are not as tasty. Be sure to pay attention to the level of maturity. This is easy to do.

If the vegetable is young, then with strong pressure on the grains, juice should stand out from them. In this case, we have the cobs of milk maturity. Also, old corn has a dark yellow color, and young -pale, almost white. For cooking, it is recommended to take young cobs and cook corn in a pressure cooker, and not in a saucepan. Then it will turn out tender and soft. You need to eat this product, because, among other things, it is very useful: rich in proteins, vitamins, microelements, normalizes blood sugar levels, helps cleanse the body.

The easiest way to cook corn in a Redmond multicooker

First of all, we clean the corn on the cob from leaves and panicles. Then wash and put in a steamer basket and a bowl, it turns out somewhere in four pieces. Pour water into the bowl, in no case do you need to s alt. We set the desired mode, for us it will be “Steaming”, and cook. An important question arises: "How long does it take to cook corn?" Approximately 25 minutes. Lubricate the finished product with butter, s alt and serve. The slow cooker, a reliable kitchen worker, showed the perfect result of her work. Now let's look at a couple more options for preparing this dish.

First option: in water

With this method, we cook corn in water. We prepare the required number of cobs: we completely clean them from the antennae and leaves, wash them and send them to the multicooker pan. Fill with cold water. It is very important to monitor its amount so that the liquid is not above the permissible level. This can be done according to the special marks that are in the pan.

We also use the removed leaves, wash them thoroughly and put them on the cobs from above. Close the lid andset one of the modes - high pressure. Let's start cooking corn. The recipe appears to be very simple. We cook in just 15 minutes. It may seem very fast, but the product is ready, the corn is already cooked, thanks to the increased pressure.

Second option: for a couple

In order to cook the cobs according to this recipe, we need a special insert that comes with the multicooker. It has a small size, so the corn must be cut into cylinders. First of all, we make a mixture of spices and s alt. We choose spices ourselves, according to our own taste, which we like.

Roll the corn rolls in this mixture and put them in a special double boiler. Next, we install this container in a slow cooker, tightly close the lid and steam for about 30 minutes. You will be completely satisfied with the result, the dish will turn out to be terribly he althy and delicious, like everything that is steamed. We figured out one more way how to cook corn in the Redmond multicooker.

A more complex version of cooking boiled corn

You can cook this dish in different ways: in a slow cooker, double boiler, microwave. The results of each option will be slightly different from each other, but with the right preparation, it will always turn out delicious. Having mastered well enough how to cook corn in the Redmond multicooker, now we will, for a change and comparison, cook it on the stove. We will need: corn on the cob, water, s alt, butter. The last ingredient is optional. Cooking:

1. Clean the cobs from the leaves. We thoroughly wash the lower leaves and put a few pieces on the bottom of the pan.
2. We put the cobs in a container, break the largest ones in half.
3. Pour water. It should completely cover the corn.
4. Cover the lid and bring to a boil.
5. Reduce the heat and cook until tender.
6. The question arises: "How long does it take to cook corn?" The answer depends entirely on the degree of its maturity - from 30 minutes to two hours. Must try while cooking. To do this, you need to get one cob from the pan, remove one grain with a knife and taste it.
7. When ready, drain the water, transfer the cobs to a plate of sufficient size. Sprinkle with s alt on top, if desired, grease with butter and - on the table, hot. Serve as a side dish or as an independent dish.

Cooking fish in the Redmond slow cooker

Having learned how to cook corn, the recipe for this process, let's try to master the ability of our multicooker to cook other delicious dishes. Let's do it with fish and choose trout, which is the perfect dish for a family feast, a romantic dinner or a holiday. It is very tasty, he althy, juicy and tender. And if you apply the recipes for the Redmond multicooker, you will be able to cook your favorite dish faster, and it will be more fragrant, tender and tasty. To make the fish great, we need a light sauce and lemon. RecipeSimple enough that even a man can master it. Required ingredients: trout - several steaks, according to the number of eaters, onion, lemon, sour cream - an incomplete glass, spices. Recipe:

1. Peel the onion, cut into cubes. Before cooking with soap, wash the lemon and cut into circles. Lubricate the multicooker bowl with butter, including the sides, and not just the bottom.
2. Wash the fish steaks and dry them with napkins. We put in a slow cooker, for each steak - a little onion and lemon. If we have a liquid sauce, then we use it, if not, then we mix spices for fish, mix them with a glass of water and add sour cream. After tasting, s alt and pepper to taste.
3. Pour the resulting sauce so as to completely cover the fish, and close the lid. We set the “Extinguishing” mode, cooking time - 40 minutes. In the case when the trout is frozen, 30 minutes is enough, if it is fresh, it is advisable to hold it longer for 10-15 minutes. That's all, the fish is ready.
4. After the beep sounds, sprinkle with herbs and pour over the remaining sauce in the slow cooker. If desired, you can cook an unusual and light salad for the fish. For example, from grapes, shrimp, lettuce and fragrant sauce.