How to cook pea soup in a multicooker "Redmond"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for the Redmond multicooker are particularly simple and easy to prepare. In such a kitchen device, you can make casseroles, and cakes, and fried meat, and stewed vegetables, and goulash, and much, much more. However, the tastier and he althiest of all in a slow cooker are first courses. In order to find out exactly how to cook rich soup in this device, we present to your attention its detailed recipe.

How to cook pea soup in the Redmond slow cooker

Required ingredients:

• beef with a fatty layer (possible with a bone) - 300 grams;
• large bulbs - 2 pcs.;
• half peas - 1 full glass;
• large fresh carrots - 1 pc.;
• greens (parsley, dill) - to add flavor to the soup;
• medium-sized potatoes - 3-4 pieces;
• leeks - 5-8 arrows (for taste);
• black pepper, s alt and other spices - optional.

Meat product processing

Soup in a slow cooker"Redmond" can be cooked from any meat (pork, veal, chicken, turkey and even bacon). However, for a more satisfying option, we took fatty and young beef, which is cooked in just one hour. Thus, the meat must be cleaned of a tough film and other elements, and then washed well and cut into small pieces.

Processing vegetables

In addition to the meat product and peas, the soup in the Redmond slow cooker involves the use of vegetables. To do this, you need to take 2 large onions, a few tubers of medium-sized potatoes and large fresh carrots. All ingredients must be washed, peeled and cut into medium cubes. Also, for soup, take fresh herbs and leeks, rinse them in water, and then finely chop.

Pea Processing

Pea soup in the Redmond slow cooker turns out much tastier if the cereal is soaked in ordinary drinking water in advance. To do this, you need to take a full glass of half-peas, clean it of debris, and then wash it thoroughly, first in hot and then in cool water. After that, the product must be put in a bowl and pour it with 2 glasses of water. It is advisable to soak the peas for at least 5 hours, and preferably all night.

Shaping the dish

To prepare such a hearty meal, you need to put processed beef, vegetables and peas in the multicooker bowl. Then all the ingredients need to be flavored with s alt, spices and pepper, and pour them with drinking water.water.

Heat treatment

Soup in the Redmond slow cooker is prepared in 60 minutes in the mode corresponding to the name of the dish. During this time, the cooking appliance must not be opened or stirred. After an hour, it is recommended to flavor the first dish with leek and herbs, and then leave it in the heating mode for another 20 minutes. So pea soup will absorb the flavors of parsley, dill and become more tasty and he althy.

Proper serving

This first course should only be served hot. To do this, ready-made pea soup needs to be poured into portioned plates, and then presented to guests along with croutons made from wheat or rye bread.