2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
With multicookers from the Redmond company, you can very easily organize proper nutrition for yourself and your family. And without any extra financial costs and hassle. Even the most budgetary models of such units from this manufacturer have up to ten cooking modes for a variety of delicious dishes.
He althy food
Peas are known to contain a lot of vitamins, amino acids, proteins, as well as starch, mineral s alts and fiber. Thus, this product can be the he althiest breakfast or dinner for you. Pea porridge in the Redmond slow cooker is cooked very quickly. And in this article we will share with you simple recipes for culinary masterpieces.
Pea porridge in the Redmond multicooker: recipe 1
Prepare the following ingredients:
- dry peas - four cups;
- cold water - four glasses;
- s alt - according to your personal taste;
- butter (butter) - thirty to forty grams.
Step by step instructions
- You need to sort the peas well and wash them thoroughly. Then fill it with water andleave for a few hours.
- Next, pour four mugs of water into the multicooker bowl, put peas, s alt, add oil.
- Close the lid. Set the mode to "Pilaf" or "Buckwheat", specify the type of product, set the time using the "Time setting" button. On your unit, a special flashing indicator should show two hours. That is how long pea porridge should be cooked in the Redmond multicooker.
- Your kitchen unit will invite you to its place with a ringing signal. This will indicate that the dish is ready.
Pea porridge in the Redmond multicooker: recipe 2
It's no secret that cereals are really very he althy food. And from them, the dishes in the Redmond slow cooker are always very tasty. Thanks to this unit, you can fully enjoy vitamin food, as it fully preserves the beneficial properties of cereals.
Ingredients:
- water - five hundred milliliters;
- peas - four hundred grams;
- butter (butter) - twenty-five grams;
- pepper - one;
- onion - one head;
- s alt - half a spoon (teaspoon).
Cooking porridge:
- Before cooking, be sure to rinse the peas thoroughly several times under running water.
- Fill it with plain water and leave for at least three to four hours. Peas will absorb some of the water, then you need to drain the excess.
- Then put it in the potmulticookers. Pour water in the amount indicated above.
- Chop the onion and pepper as finely as possible. Throw them into the bowl of the machine.
- Put butter (butter). Now you should mix these ingredients well.
- Close the lid, turn on the "Cooking" mode and do not forget to set the "Porridge" function. Cooking time is approximately two hours.
- In the process of cooking, you can sometimes open the lid and mix vegetables with porridge.
- As soon as the dish has cooled a little, put it on plates and serve to the family table.
Pea porridge in the Redmond slow cooker: recipe 3
Ingredients:
- peas - half a glass;
- water - one mug;
- chicken fillet - one hundred grams;
- s alt - according to your personal taste;
- butter (butter) - forty grams.
Cooking
Rinse the peas and fill it with plain water for a couple of hours. Then drain the water, and put it in the saucepan of your unit. Add s alt, finely chopped chicken fillet, oil and fill it all with water. Select the "Pilaf" program, but only with a delay of at least two hours. You will have a delicious and satisfying lunch.
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