2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Millet porridge in the Redmond slow cooker, like all other cereals, is prepared without much hassle and always turns out to be insanely delicious. Some even claim that this kitchen unit is simply created for making cereals. And in this article, we will share with you recipes that will help you create wonderful culinary masterpieces.
Millet porridge in the Redmond multicooker: recipe 1
First, check if your kitchen has the following ingredients:
- fresh milk - one and a half liters;
- millet - three hundred and twenty grams;
- s alt and sugar - according to your personal taste;
- butter - thirty to forty grams.
Step by step instructions
- You need to sort the millet well and rinse it thoroughly. With millet, this really needs to be done in order to remove the flour, which usually makes this porridge bitter.
- Then pour one and a half liters of milk into the multicooker bowl, pour pure millet, s alt, add sugar and butter.
- Close the lid. Set the "Cooking" mode, indicate the type of product - "Porridge", set the time usingbuttons labeled "Time setting". On the unit, the blinking indicator should show thirty minutes. That is how long millet porridge is cooked in the Redmond multicooker.
- Your kitchen unit will invite you to its place with a ringing signal that will indicate that the dish is ready!
Millet porridge in the Redmond multicooker: recipe 2
Everyone knows that cereals are a very he althy food for both young children and all adults. Well, the most delicate cereals in the Redmond multicooker are not only vitamin food, but also very tasty dishes. After all, this unit fully preserves the useful qualities and taste of cereals!
Ingredients:
- milk (fresh) - six hundred and fifty milliliters;
- millet - one hundred and twenty grams;
- butter (butter) - thirty grams;
- sugar - three to four teaspoons;
- s alt - half a teaspoon.
Cooking porridge:
- Before cooking, be sure to rinse the millet thoroughly several times under running water.
- Pour the cereal with boiling water and leave it for five minutes. This will give the porridge a richer and brighter yellow color.
- Then put the cereal in the special bowl of your multicooker. Pour in the milk in the amount indicated above.
- Sprinkle everything with sugar and put butter (butter). Now you need to mix these ingredients well.
- Close the lid, turn on the "Cooking" mode and set the "Porridge" function. As a rule, the cooking time of this dishis approximately thirty minutes.
- During the cooking process, it is allowed to open the lid and mix the porridge yourself.
- As soon as the dish has cooled, you can put it on plates and serve. As you can see, millet porridge in the Redmond slow cooker is prepared quite simply. It can be supplemented with different favorite fruits, meats or vegetables.
Millet porridge in the Panasonic multicooker
Ingredients:
- millet - half a cup;
- water - one mug;
- milk - half a liter;
- s alt and sugar - according to your personal taste;
- butter (butter) - twenty-five grams.
Cooking
Rinse the millet and pour boiling water over it for a couple of minutes. Then drain the water, and put the cereal in a saucepan of the unit. Add s alt, butter, sugar and fill it all with milk and water. Select the program "Milk porridge", but only with a delay of at least one hour. After two hours, you can safely eat warm and fragrant millet porridge.
Recommended:
How is squash porridge prepared?
Zucchini porridge is a very simple and satisfying dish. It is prepared on the basis of rice, buckwheat, millet, semolina and other cereals. In addition, some housewives add carrots, onions, tomatoes and other fresh vegetables to it. Therefore, it can be included not only in the adult, but also in the children's menu. In today's article you will find some interesting recipes for making similar dishes
How is pea porridge prepared in the Redmond multicooker?
Learning to cook pea porridge in the Redmond multicooker. We prepare the necessary ingredients and get acquainted with simple recipes
Millet in a slow cooker with milk. Millet porridge in milk: recipe
For a long time in Russia, delicious porridge was prepared from millet. How is millet cooked in milk? You will learn the recipe for this dish in our article. Here are the options for cooking milk millet on the stove, in the oven and in the slow cooker
Biscuit in the Redmond multicooker. Recipes for the Redmond multicooker
Anyone can learn how to bake a magnificent biscuit in the Redmond multicooker. This unique device cooks simply delicious flour products, not without human intervention, of course, and not without a proven good recipe. The main thing is to understand how to do it right
How to cook corn in the Redmond multicooker? Recipes for the multicooker "Redmond"
Corn is called the “queen of the fields” for a reason. And although no one had ever sold or bought it before, there were always stocks of these cobs at home, delivered from nearby fields. They cooked it a lot, whole buckets or huge pots
