Spaghetti sauces: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti without sauce is like borscht without beets: you can eat it, but the taste will not be the same. The dish will turn out bland and less appetizing, and not even so beautiful. Therefore, recipes for spaghetti sauces in cooking occupy a special place. There are a lot of options for preparing pasta additives in Italian cuisine: spicy and sweetish, simple and complex, with the addition of vegetables, herbs, meat, mushrooms, and so on. Sauce is the best way to enrich spaghetti with exquisite taste and a new palette of flavors.

Tomato sauce recipe

This option is a classic, as tomatoes are the soul of Italian cuisine. And most often in traditional pasta, it is tomato sauce that is used. To prepare it, you will need the following products:

• 2 tablespoons olive oil;
• tomatoesmedium size - 8 pieces;
• garlic - 2 cloves;
• ½ bulbs;
• 1 incomplete teaspoon of sugar;
• s alt, pepper, thyme, basil to taste.

This spaghetti sauce recipe is quite simple. Tomatoes must be washed, on each, make cuts in the area of \u200b\u200bthe stalk in the form of a cross, and then put in freshly boiled water for about two minutes. Then quickly transfer to a bowl of very cold water. This is necessary in order to make it easier to remove the skin. When the tomatoes are peeled, cut them into large cubes and set aside.

Next, you need to prepare the onion by peeling it and chopping it as finely as possible. Grind the garlic under pressure. Then heat a frying pan with olive oil and pour the onion into it. S alt, pepper and fry until it becomes soft. Then add garlic (half of the squeezed mass), after a minute tomatoes. Simmer over high heat, mashing the tomatoes. After 5 minutes, when excess moisture has evaporated, sugar, s alt, pepper and mix the mass. Then put the remaining garlic, basil, thyme and other spices into the pan. After simmering a little more, remove from heat. When the sauce has cooled down a bit, you can add it to boiled pasta.

Recipe for spaghetti in creamy sauce (with photo)

This gravy is no less popular in Italian cuisine. The traditional recipe calls for the use of flour to thicken the sauce, but you can omit it if you wish. In any case, the sauce will turn out tender and very tasty.

• 1chive;
• 50g butter;
• 250 ml cream;
• 10g flour;
• s alt and pepper to taste;
• any fresh herbs optional.

Garlic and greens must be finely chopped with a knife. Heat up a frying pan, add butter. Lightly fry the garlic, add flour and fry for a minute, stirring constantly. Then carefully pour in the cream. In this case, it is necessary to beat them with a whisk to avoid the appearance of lumps. When the gravy begins to thicken, add s alt, add herbs, mix everything well. Simmer for two minutes and remove from heat.

Cooking cheese sauce

The dressing is prepared very quickly and simply, but it turns out incredibly tasty, perfectly complementing the pasta dish. Spaghetti Cheese Sauce Recipe requires the following ingredients:

• 2 tablespoons minced dried or fresh dill;
• 50g milk;
• 250g soft cheese (like Philadelphia);
• s alt, spices - to taste.

Cheese cut into pieces so that they fit in a glass for a blender. Add greens and milk to it. Grind all the ingredients in a blender, pour the contents into a gravy boat. Add s alt and spices if necessary. This is how you can quickly create a small and very tasty masterpiece.

Spaghetti bolognese sauce recipe

This gravy is the most common dressing for pasta. The name was given in honor of the city of Bologna, in whichinvented sauce. The gravy is much more difficult and takes longer to cook than the previous options, but the time spent will justify itself. It is said that in order to obtain the most refined taste, Italian chefs spend 4 hours creating this masterpiece. To prepare a sauce worthy of becoming the "heart" of the festive table, you should prepare the following ingredients:

• tomato paste - 2 tablespoons;
• 250g minced meat;
• 300 ml each of milk and dry red wine;
• 85g pancetta;
• 800g canned tomatoes (2 400ml jars are recommended for convenience);
• 25g butter;
• a couple of garlic cloves;
• celery stalk;
• tablespoon olive oil;
• 1 each onion and carrot;
• hard cheese (any amount, served separately);
• 2 teaspoons dried herb blend.

Garlic, carrot, onion, pancetta and celery must be cut into small pieces. Heat a deep frying pan or pan with olive oil, and then add butter. When it melts, put finely chopped vegetables and fry the mass. This will take approximately 10 minutes. In the process, you need to constantly stir vegetables and bacon.

Next, minced meat is added to the container. It is advisable to take pork and beef in half. Stirring constantly, fry for a few minutes. Then pour in milk, add fire and boil for about a quarter of an hour. Then pour out the wine and wait until the stuffing is saturated with alcohol. At this stage of cooking, following the recipe, the bolognese sauce forspaghetti also needs to be stirred constantly.

Next, tomato paste and tomatoes are added to the gravy. Pour plain water into both cans of canned tomatoes and pour their contents into the sauce. Season with s alt, herbs, pepper, make a big fire and let the mixture boil. Stirring constantly, mash the tomatoes. When the mass becomes soft, reduce the heat, cover the dishes with a lid, but not completely, and leave to simmer. The sauce is cooked for two hours. Stir every 20 minutes.

When there is a little time left before the end of the gravy, boil the spaghetti. Then add the bolognese sauce to them and mix the contents well using two spoons. Grate the cheese and serve in a separate bowl.

Preparing Amatriciane sauce

This gravy also turns out hearty and tasty, and cooks much faster than Bolognese. The Amatriciana Spaghetti Sauce Recipe includes:

• 100g parsley;
• 250 g pecorino cheese;
• 150g pancetta;
• 1 chilli;
• 4 tablespoons olive oil;
• 1 onion;
• 3-4 tablespoons of tomato paste.

Pepper, pancetta, parsley and onion must be finely chopped. Heat a frying pan with olive oil, fry the chili and bacon. When the food is browned, put it in a bowl, and send the onion to the pan. Fry over medium heat for ten minutes. After that, return the pepper and pancetta to the pan, add the tomato paste. Put out a little, lay out toboiled spaghetti sauce. Add parsley and grated cheese, mix the ingredients until smooth. Transfer to a large flat dish and serve.

Pesto is a traditional spaghetti sauce

Another gravy very popular in Italian cuisine. Pesto is mostly prepared either as a salad dressing or as a sauce for spaghetti. With it, the dish becomes incredibly tasty, acquiring an exquisite taste. This is a very simple spaghetti sauce recipe. It is not difficult to prepare it at home, you only need a blender and some products:

• 100 ml olive oil;
• 50g each of fresh basil leaves, pine nuts and parmesan;
• a couple of garlic cloves;
• s alt and spices to taste.

Peel and cut the garlic into several pieces, and wash the basil, dry it and chop coarsely with a knife. Cut the cheese into cubes, but not too big to fit in a blender glass. Then lay out all the ingredients, add s alt and chop. To get a traditional Italian pesto, you do not need to achieve homogeneity of the sauce. The whole secret is that dressing is obtained with pieces of food. Therefore, do not turn on the blender for a long time.

Carbonara sauce recipe

The dressing is one of the creamy sauces and has a delicate taste. To make carbonara sauce you will need:

• 100 g pancetta and parmesan each;
• 4 eggs;
• 1 garlic clove;
• 2 tablespoons each of finely chopped parsley and olive oil;
• s alt, black pepper - to taste;
• 150 ml heavy cream.

Heat the oil in a frying pan, then add the pancetta and lightly fry. It is important to constantly stir the bacon so that it does not burn. When the pancetta is crispy, transfer to a bowl, and add finely chopped garlic to the pan. It needs to be fried for about the same amount of time. Pour over pancetta, season with s alt and pepper, stir to combine. In a separate bowl, mix the eggs with the cream, and then combine all the ingredients together. Stir the sauce and put it on the freshly cooked spaghetti. Stir, sprinkle pasta with parsley and grated cheese.

Three delicious Italian sauces in the video recipe

In this article, only a small part of the recipes for spaghetti sauces was considered. The photos of the dishes look very appetizing. And perhaps these sauces are the most delicious and popular. If it is easier to cook according to video recipes, you can watch a video in which the chef will tell you about the rules for preparing the most popular Italian sauces.