Cheese bread: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be more flavorful than freshly baked homemade cakes! Well, except for cheese bread. And how delicious it is. Delicate, refreshing taste with light cheese notes - that's what this bread is loved for. We will tell you how to cook it in different ways in our article.

Cooking tips

To make delicious cheese bread, it will be useful to read the following recommendations:

1. Before you send the bread to the oven, you need to let it rise well in shape.
2. It is strictly not recommended to open the oven door during baking. Otherwise, the dough will sink and most likely never rise again.
3. It is recommended to bake cheese bread not on a baking sheet, but on a special baking stone.
4. Almost all types of bread are baked at temperatures above 200 ° C, so it is recommended to drop about 10 ice cubes into the bottom of the oven to create favorable conditions.

The suggested recommendations will allow you to quickly prepare homemade bread with a rich cheese flavor and aroma.

Oven cheese bread recipe

This product is easy to prepare, but it turns out very tasty, with a pleasant aroma of cheese. Just 2 hours and youyou can enjoy fresh homemade cakes.

Cheese bread is prepared in the following sequence:

1. Wheat flour (500 g) and s alt (10 g) are sifted into a deep bowl.
2. Fresh pressed yeast (10 g) is crushed by hand into crumbs and mixed with flour.
3. Water (350 ml) at room temperature is gradually poured into the dry mixture.
4. The dough is kneaded using the hook of a mixer or combine. Knead for at least 10 minutes.
5. The dough is laid out in a deep bowl or pan greased with vegetable oil. Now you need to put it closer to the heat for 2 hours so that it rises well. During this time, he is punched at least 1 time.
6. A handful of parmesan is added to the risen dough, after which 2-3 products are formed. Arbitrary cuts are made on each of them, after which the products are sprinkled with cheese again.
7. In the oven preheated to 230 ° C, the bread is baked for 12 minutes. It is advisable to use not a baking sheet for this, but a baking stone, as for pizza. It is recommended to drop a few ice cubes on the bottom of the oven.

Yeast-free bread with three types of cheese

Delicious and he althy bread according to the original French recipe is made from three types of cheese: cheddar, Gruyere and Parmesan. But since their cost is quite high, it is quite possible to replace them in the recipe with more affordable hard cheeses.

Cheese bread without yeast is prepared in the following sequence:

1. Ovenheats up to 180 °C.
2. All dry ingredients are mixed: sifted flour (450 g), baking powder (1 tablespoon) and a teaspoon of s alt, any herbs (marjoram, basil, oregano), dry mustard.
3. Further, all types of cheese (total 220 g) are rubbed on a medium grater. A tablespoon is left to sprinkle bread, and the rest is mixed with dry ingredients.
4. 1 egg is beaten with a fork. Then sour cream (150 g), 80 ml of tomato juice and 200 ml of light beer are added to it. Don't stir too hard to leave bubbles in the beer.
5. Dry and liquid ingredients are combined together, after which the dough is laid out in a small rectangular shape, which is sent to a preheated oven for 50 minutes. Do not open the oven during baking.
6. After the specified time, take out the form with bread, sprinkle with cheese on top and send to bake for another 5 minutes.

Brazilian cheese bread

This is the kind of bread that is served for breakfast in Brazil along with a cup of aromatic coffee. But it does not look like our traditional pastries at all, but rather resembles eclairs or profiteroles hollow inside, but with an unusually delicate cheese flavor.

Brazilian cheese bread is prepared as follows:

1. Milk (300 ml), vegetable oil (150 ml) and s alt (1 ½ tsp) are mixed in a heavy bottomed saucepan and brought to a boil.
2. Corn starch (500 g) is introduced into the hot liquid, after which the mass is thoroughly mixed with a wooden spoon,until it begins to ball up.
3. 2 eggs are introduced into the dough, and then grated cheese (250 g).
4. The dough is kneaded again until smooth.
5. The oven heats up to 180°C.
6. The baking sheet is greased with oil and sprinkled with flour.
7. Before shaping the cheese bread, brush your hands with butter to prevent the dough from sticking.
8. The dough is formed into small balls and laid out on a baking sheet, which is immediately sent to the oven for 25 minutes.

Let the hot buns cool slightly before serving.

Cheese bread in a slow cooker with yeast

In the absence of an oven, cheese bread is easy to bake in a slow cooker. However, unlike a bread machine, you need to knead the dough with your hands, let it rise well in a warm place, and then transfer it to a bowl.

In the process of kneading the dough, all dry ingredients are first combined (sifted flour - 550 g, s alt - 2 teaspoons, dry instant yeast - 11 g, grated hard cheese - 150 g and black pepper). Then water (350 ml) is added to them. The dough is kneaded with hands, gathered into a ball and sent to heat for 1 hour. After the time has elapsed, the product is formed and laid out in a bowl lubricated with vegetable oil. To make the dough rise again, set the "Keep warm" mode for 30 minutes.

Cheese bread is baked in a slow cooker on the "Baking" program for 50 minutes. 10 minutes before the end of cooking, it must be turned over so that the second side is also browned.products.

Cheese bread recipe in a slow cooker without yeast

Yeast-free bread with cheese can also be prepared in a slow cooker. To do this, you first need to knead the dough. Mix flour (0.5 kg), s alt (1 teaspoon), sugar (1 tablespoon), baking powder (3 teaspoons) and ground coriander (1 tablespoon) in a deep bowl. Pour warm kefir (250 ml) on top and pour 100 g of grated cheese. Knead the dough, shape it into a ball and put it in a greased multicooker bowl for 50 minutes. To brown the second side as well, at the end of the program, turn the pastries over and continue cooking (another 20 minutes).

It turns out delicious and hearty bread without yeast cheese. In a slow cooker without yeast, pastries are lush and porous. Such bread can be served for lunch with soup, and for breakfast with tea or coffee.

Cooking cheese bread in a bread machine

Many people prefer to make bread in a bread maker. This method of kneading dough and baking bakery saves a lot of free time. The ingredients are simply loaded into the bowl of the bread machine, the desired program is selected, the type of crust and the weight of the loaf are set. Baking is ready after a certain time.

Cheese bread in the bread machine is prepared in the following sequence:

1. Flour (3 tablespoons) is poured into the multicooker bowl.
2. Instant dry yeast (2 teaspoons) and sugar (2 tablespoons) are added.
3. Other dry ingredients loaded: s alt (1 ½ tsp), pepper(1 teaspoon), any herbs (2 teaspoons) and grated hard cheese (¾ cup).
4. A recess is made on top and water (1 ¼ cups) is poured into it.
5. The lid of the bread maker closes and the mode is set. It remains only to wait for the sound signal, and you can start tasting delicious bread.