2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Honey cupcake is a great alternative to cookies, waffles and sweets. There are several options for preparing this pastry. The article presents interesting and simple recipes. We wish you good luck in the culinary field!
Honey cake in a slow cooker
Product List:
- three eggs;
- 1 tsp baking powder and ½ tsp. soda;
- flour - a couple of glasses;
- 10 g butter;
- 3 tbsp. l. honey (any consistency);
- sugar - half a glass.
Cooking instructions
Step number 1. Break the eggs into a bowl. Pour sugar in the indicated amount there. Blend with an immersion blender. We add honey. Beat.
Step number 2. Pour flour into another bowl, combine with baking powder. We add soda to them (it does not need to be extinguished). The resulting mixture is introduced into a bowl in which there are eggs, honey and sugar. Whipping it all up.
Step number 3. Lubricate the bottom of the bowl with a piece of butter. Lay out the dough. We start the "Baking" mode. How long should the timer be set for? One hour will be enough. After it is distributedthe corresponding sound signal, it is necessary to transfer the device to the "Heating" mode. After 15 minutes, carefully remove the honey cake from the bowl. As soon as the cake has cooled completely, serve it to the table. And you can call the household to drink tea.
Lemon honey cake on kefir
Required ingredients:
- 2 tbsp. l. ground crackers;
- two lemons;
- 1 tsp each soda and baking powder;
- "Brandy" - 50 ml;
- three eggs;
- 150 g of kefir, butter and powdered sugar each;
- 75ml lemon juice;
- sugar - 200 g;
- a little vanillin;
- 1, 5 cups whole wheat flour (grade doesn't matter);
- a little turmeric;
- 1 tbsp l. honey.
Practical part:
- We put on the table everything from which we will prepare a honey cake. What are the next steps? Preheat the oven (180 ° C).
- Combine softened butter with sugar. We beat. Gradually add honey, lemon juice, egg yolk and kefir. That's not all. We send the zest of two lemons into a bowl.
- Separately mix flour with turmeric and baking soda. Add it all to the buttermilk. We mix. Whipped protein should also be added to the future dough.
- We take the form for the cake. We coat its bottom with oil and sprinkle with breadcrumbs. Pour out the dough. We put the form with the contents in the oven. We detect 30-40 minutes.
- We take the cake out of the oven. We are waiting for it to cool down completely. Then drizzle with hot syrup. Made from lemon juice (50 ml), "Brandy"and sugar (50 g). It turns out very beautiful and incredibly tasty.
Lenten Honey Cupcakes
Grocery set:
- ½ cup each of sugar and vegetable oil;
- 250ml water;
- 2 tbsp. l. honey (any variety);
- flour - 1.5 cups;
- soda - 1.5 tsp enough.
Cooking:
- Pour warm water into a deep cup. Add sugar and honey as needed. S alt. Now add refined oil. Stir until honey and sugar crystals dissolve. What's next? Pour the flour into the sugar-honey mixture. Knead the dough with a whisk. We make sure that there are no lumps.
- As a filling, we will use dried fruits and nuts. Let's start processing them. We wash dried fruits in running water. They can be put into the dough as a whole. But the kernels of nuts must be chopped with a knife. We send it all into the dough.
- Put the cupcake molds on the table. We fill each of them by 2/3 of the height with dough.
- Preheat the oven (200 °C). We send it molds with cupcakes. They will bake for 20 minutes. Then we take them out, cool and serve. Sprinkle powdered sugar on top (optional).
Your husband and kids will definitely want to try the lean honey cake. The recipe does not involve the use of eggs. However, this does not affect the taste of baking in any way. Don't believe? You can see for yourself.
Honey cake recipe withprunes
Ingredients:
- ¾ cup strong tea;
- 2 tsp cinnamon;
- prune - glass;
- 100g butter;
- 1 tsp each baking powder and soda (extinguish with lemon juice);
- flour - 390 g;
- two eggs;
- 300 g honey (liquid);
- sugar - half a glass.
Practical part:
- First, let's make some strong tea. Set aside.
- Combine softened butter with sweet ingredients, namely honey and sugar. We add tea. We break eggs there.
- In another bowl, mix the dry ingredients. Then we send them to a bowl where there are eggs, honey and sugar. Stir.
- Prunes washed with tap water. Place on paper towel to drain excess liquid. Grind the prunes and stir them into the dough.
- Grease a baking dish (with a diameter of 25 cm or more) with oil. Be sure to sprinkle with flour. Lay out the dough. We send it to a preheated oven. At 160 ° C, the honey cake will bake for 30-40 minutes. Its readiness can be checked with a dry torch or a toothpick.
French recipe
Product List:
- 100 ml milk;
- ½ tsp each coriander and ginger (ground);
- 300g honey;
- 1 star anise;
- 2 tsp baking powder;
- one egg;
- 50g hazelnuts;
- a little orange and lemon zest;
- 220 g wheat flour and 30 g rye flour;
- nutmeg1/8 pcs;
- 1 tsp ground cinnamon;
- 4 cloves (seasoning).
Cooking:
- Heat milk and honey in one saucepan. It is not necessary to bring to a boil. Cool them down to 40 °C.
- Send the nuts to the pan. Fry without adding oil. Then grind them in a blender.
- In a bowl, combine two types of flour - rye and wheat. To them we add the spices listed above, baking powder, chopped nuts, as well as lemon and orange zest. We mix. That's not all. Pour the milk-honey mixture here.
- Grease the multicooker bowl with oil and “powder” with flour. Carefully pour out the dough. Leveling.
- Start the "Baking" mode. In an hour, we will have a honey cake ready. The recipe of French cuisine will appeal to those for whom not only the taste is important, but also the aroma of the dessert. In this case, it turns out just amazing. And all thanks to the addition of spices.
In closing
We talked about how honey cake is made. You will find a recipe for every taste in the article. As a filling, prunes, jam, berries and pieces of fruit are suitable. If you're looking for low-calorie baked goods, go for lean honey muffins.
Recommended:
Water with honey. Honey with water on an empty stomach for weight loss. Honey with water and lemon
The issue of losing weight must be approached responsibly so that the desire for harmony does not turn out to be a road to loss of he alth. Honey with water on an empty stomach for weight loss is effectively used all over the world. In addition to the fact that the body gets rid of excess weight, it simultaneously heals
Is it possible to get better from honey? How much honey can you eat per day? Calorie content of honey
Honey is a natural product. Otherwise it is called - natural sugar. Like any other sweet product, honey is high in calories. From this follows a perfectly reasonable answer to the question of whether it is possible to recover from honey. It is possible, especially if there is a lot of it
Is liquid honey better than thick honey? Why honey remains liquid and does not thicken
What consistency and what color should a natural product be, why is honey liquid or too thick, and how to distinguish a real product from a fake? It is not so easy for a beginner, and for people who are not professionally engaged in beekeeping, to understand these issues. In addition, more and more often you can encounter scammers who offer counterfeit products instead of this valuable product. Let's try to find out which honey is liquid and remains so for a long time
How to identify good honey? What should be real honey? The best varieties of honey
Honey is a natural product produced by Apis mellifica bees from flower nectar. It not only has an excellent taste, but also strengthens and nourishes the human body. Its production is a long-term, labor-intensive process, so the high price of good honey should not surprise you
Biscuit baking temperature: features of biscuit baking, types of dough, temperature difference, baking time and confectioners' advice
Which of us does not like delicious cakes and pastries, which are so pleasant and effective to seize any stress and trouble! And what hostess would not want to bake a miracle of culinary art on especially significant family celebrations - a crumbly and light homemade cake. Trying to cook a magnificent biscuit at home, many women are faced with the fact that it does not always turn out to be of excellent quality