Canned Pineapple Salad: Recipes and Ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with canned pineapple sets the mood for the holidays. Pieces of sweet fruit just melt on the tongue. And if you add tender chicken fillet, airy cheese and a suitable dressing to it … It will be impossible to forget such a treat! We offer you a selection of the best recipes.

Three part salad

A wonderful option that can diversify your daily diet. It is so light that it is suitable for diet food.

Ingredients:

• canned pineapple - 150 grams;
• celery (root) - 0.5 pieces;
• chicken breast - 0.5 pieces;
• pepper, s alt, mayonnaise - the amount is determined by taste.

Cooking method:

1. First you need to peel the celery root and grate it.
2. Then you need to dice the chicken breast.
3. Then cut the pineapple into small pieces.
4. Next, you need to put all the ingredients in one salad bowl.
5. Its contents need to be s alted, peppered and wateredmayonnaise.

If desired, a salad with canned pineapple and chicken breast can be decorated with herbs. However, he will still be very good. If you want very few calories in a dish, season it not with mayonnaise, but with white yogurt.

Puff salad: ingredients

Let's complicate the task. Let's add a few more ingredients to our treat. We exclude dietary celery, but add an egg, cheese and walnuts. Of course, this dish can no longer be called dietary. But it turns out so delicious! Go ahead, stock up on groceries! Let's go through the list:

• boiled chicken fillet - 100 grams;
• canned pineapple - 170 grams;
• chicken egg - 2 pieces;
• cheese - 80 grams;
• walnut - 100 grams;
• mayonnaise - to taste.

Step-by-step method of making puff salad

1. First of all, boiled chicken meat should be cut into cubes.
2. After that, you need to chop the chicken eggs into small pieces.
3. Then you need to grate the cheese.
4. Then you need to cut the pineapple into pieces.
5. Next, dry the nuts in a hot pan and finely chop them with a sharp knife.
6. At the next step, you need to form a salad: put a layer of chicken meat on the bottom of a deep bowl, then pineapples, followed by chopped eggs. Then you need to send cheese to the salad bowl, and pour nuts on it. At the same time, on each level, except for the top one, it is necessary to apply a mesh of mayonnaise.

Now the canned pineapple salad can be refrigerated. There it will infuse, acquire a special taste and aroma.

With chicken and shrimps

This dish has an unusual flavor. Not everyone dares to combine the usual chicken breast and overseas shrimp in one dish. And sweet canned pineapple in this combination seems like culinary madness. But this is only at first glance. The result is a very tasty salad that you will surely enjoy.

Ingredients:

• chicken breast (boiled) - one half;
• canned pineapple - 0.5 cans;
• shrimp - 150 grams;
• cheese - 70-100 grams;
• olives - half a jar;
• dressing - cedar oil, mayonnaise, white yogurt, etc. to choose from.

Cooking method:

1. First you need to grind the chicken meat into neat pieces.
2. After that, you need to chop the pineapple.
3. Then thaw, peel and fry the shrimp in oil with spices.
4. Next, you need to cut the olives into halves.
5. Then you need to fill the salad with finely grated cheese.
6. In conclusion, the salad with shrimp and canned pineapple should be seasoned with cedar oil or any other sauce.

If you decorate the appetizer with greens, it will look very elegant. It can be put in a place of honor so that guests can appreciate not only the taste, but also the spectacular design.

Herringbone: essential ingredients

Almost every housewife considers it her duty to make a salad with canned pineapples for the New Year. It has become an ingrained tradition, like a decorated Christmas tree, tangerines and champagne. I would like not only to cook a delicious treat, but also to present it in a festive form. An excellent solution would be a salad decorated in the form of a Christmas tree. Let's learn how to cook it.

Ingredients:

• boiled chicken - 120 grams;
• canned pineapples - 120 grams;
• boiled carrots - one piece;
• hard cheese - one hundred grams;
• boiled eggs - two pieces;
• kiwi - five pieces;
• garlic - two cloves;
• mayonnaise - to taste;
• garnet seeds - for decoration.

How to cook New Year's salad "Herringbone"

1. First you need to divide the meat into pieces and put on a large dish in the form of a cone. Then you need to apply a thin mesh of mayonnaise on it.
2. After that, you should put a layer of canned pineapple pieces on the chicken. It must also be fixed with a thin layer of mayonnaise.
3. Next, you need to lay out a layer of boiled carrots, smeared with mayonnaise.
4. Pour a layer of finely grated cheese mixed with chopped garlic on top.
5. He should be covered with mayonnaise again.
6. Then everything needs to be covered with a layer of finely chopped eggs.
7. One more portion of mayonnaise - and you can decorateupper layer. They will be thinly sliced kiwi. The plates must be overlapped from the bottom to the very top.
8. Next, you need to sprinkle our Christmas tree with cheese and decorate it with pomegranate seeds.

It will turn out a very effective New Year's salad with canned pineapple. It will be very difficult to destroy such beauty!

With mushrooms

Oh, how picturesque you can decorate this dish! The fact is that it uses slices of processed cheese. If you roll them into envelopes, fasten a green onion feather on one side, and an oblong piece of carrot on the other, then you will get products that look like calla flowers. They can decorate a salad with canned pineapple for the New Year.

Ingredients:

• champignons (canned) - 200 grams;
• onions - one head;
• chicken breast (boiled) - 200 grams;
• canned pineapple - 100 grams;
• cheese - one hundred grams;
• chicken egg - three pieces;
• mayonnaise - 250 grams;
• carrot - one piece;
• green onions - one bunch;
• sliced processed cheese (for decoration) - three pieces.

Despite a solid list of ingredients, this salad is prepared very quickly:

1. First you need to crumble boiled eggs and breast.
2. Then fry the champignons together with onions in a hot frying pan.
3. Then you should grate hard cheese on a grater with large holes.
4. After that, you needlayer salad:

• first - mushrooms;
• second - chicken meat;
• third - pineapple pieces;
• fourth - grated cheese;
• fifth - chicken eggs.

Salad with canned pineapple is ready! Finally, it needs to be decorated with impromptu callas made from cheese, boiled carrots and green onions. This magnificent dish will decorate with itself any holiday table.

With chicken, ham and mushrooms

Ingredients for making a hearty and tasty salad with canned pineapple:

• chicken breast - 200 grams;
• canned pineapple - 200 grams;
• ham - 200 grams;
• marinated mushrooms - 200 grams;
• sweet pepper - two pieces;
• s alt, mayonnaise, pepper mixture - to taste.

Cooking method:

1. First, the chicken breast needs to be boiled and cooled.
2. Then all the ingredients must be cut into neat cubes.
3. After that, everything should be mixed, seasoned with spices and poured over with mayonnaise.

As you can see, a solid list of products does not complicate the cooking method at all. Everything is still simple: cook, cut and mix. And it turns out very tasty.

Yin-Yang

This canned pineapple salad is perfect for a romantic date. Stylish design makes it not only beautiful, but also very meaningful.

Ingredients:

• chicken fillet - 300 grams;
• chicken egg - three pieces;
• cucumbers - one piece;
• hard cheese - two hundred grams;
• prunes - 200 grams;
• mayonnaise - six tablespoons.

Cooking method:

1. First you need to boil eggs and chicken fillet. If desired, the meat can be baked in the oven. It will make him just as good.
2. Then the prunes must be doused with boiling water.
3. Next, you need to lay the ingredients in layers, carefully smearing each of them with mayonnaise: the first is finely chopped chicken; the second - fresh cucumber cut into cubes; the third is crushed egg yolks; fourth - grated cheese.
4. Now it's time to decorate a delicious salad with canned pineapples. First, with the sharp end of the fork, you need to draw a wavy line along it. Then you need to mark two circles on it with small cups.
5. After that, you need to drain the liquid from the prunes and chop them as small as possible. Then you need to lay out two circles on the surface of the salad. One is prunes and the other is egg whites.
6. Then put prunes around the white circle, and the rest of the egg white around the black one. After that, the dish must be put in the refrigerator for several hours so that it is thoroughly soaked.

Salad with canned pineapple and chicken breast is a classic of the genre. It is suitable for any occasion. Its pleasant and delicate taste will make the evening unique. Enjoy!

With corn and croutons

Recipessalads with canned pineapples will be useful to any housewife. This method of preparation has its own zest. These are crunchy crackers that will be a great addition to the rest of the ingredients.

Product list:

• canned pineapples - 340 grams;
• canned corn - 250 grams;
• lettuce (leaf) - one bunch;
• bread - 100 grams;
• s alt - one pinch;
• mayonnaise - two tablespoons.

To prepare a salad with canned pineapple and corn, you need to do the following:

1. First you need to cut the bread into small bricks. Then they must be thrown into a hot frying pan along with s alt and fried at high temperature. This will take two minutes. After that, reduce the heat and keep the croutons under the closed lid for another ten minutes.
2. Then you need to remove the corn grains from the jar, and tear the lettuce leaves into pieces with your hands.
3. Next, you need to chop the pineapple into pieces.
4. After that, all the ingredients must be combined in a deep bowl and mixed with mayonnaise. You can sprinkle croutons on salad before serving to prevent them from getting soggy.

Salad with canned pineapple and corn is liked by both adults and children. Tip: do not put too much mayonnaise in it. This will spoil the taste and make the consistency too thin. Alternatively, you can use your own homemade sauce. It is much tastier and he althier.

Now youthe best recipes for salads with canned pineapple are known. Cook, experiment and enjoy the results. Bon appetit!