2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The counters of modern grocery stores are full of various delicacies. Many of us love to eat various dishes based on fish. But when there is absolutely no time for cooking, you can buy canned products. And sooner or later the question arises of how unsterilized canned fish are called. It is about them that we will tell in our article.
Unsterilized canned fish - what is it?
Someone may hear this concept for the first time. But surely many of us have used such canned fish more than once. However, they have their own name.
So what is the name of unsterilized canned fish? They are usually called preserves.
Read more about preserves
The name of this product is translated from Latin as "I protect". After special processing with the addition of various kinds of preservatives, fish pieces are placed in an airtightcontainer. Often, this category of semi-finished products includes fish preserves, that is, a product during the cutting of which the fillet was not subjected to heat treatment. The cost of such products will depend on the quality of raw materials, type of fish, filling, s alting, spices, type and volume of packaging.
Differences between canned food and preserves
Cutting the carcass, adding brine, sauces, impurities, spices, as well as the tightness of the container make preserves and canned food similar to each other. These categories of semi-finished products are distinguished by two factors: taste, as well as manufacturing technology. For canned food, the main condition is the heat treatment of raw materials, and preserves are a product that is not subjected to sterilization, due to which proteins, vitamins, and minerals are preserved. During the manufacture of fish preserves, the use of antiseptic preservatives, such as sodium benzoate, is allowed.
Now you know what unsterilized canned fish is called and how it differs from ordinary canned fish.
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