Openwork pancakes on kefir, on water, custard: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can cook delicious openwork pancakes on kefir, on water, and also using these two products together. You can diversify these familiar recipes with other products, the taste will not deteriorate at all. These pancakes are famous not only for their wonderful taste, they come from childhood, they are also very remarkable for their beauty. Thin, delicate, they are dotted with holes, like stars in the sky. Let's look at several ways to cook beautiful lace pancakes, and also reveal some of the secrets of their preparation. Try to use all of the recipes below in practice. We promise it will be delicious!

Openwork kefir pancakes: main ingredients

To prepare this delicious treat, we need the following products:

• The basis of the dish is kefir. 0.5 liters of this product will be enough. It is preferable to choose a product with a fat content of about 2-3%.
• Flour is not a full glass.
• 2 eggs, whites and yolks previously separated.
• Sugar - about 2 tbsp. l.
• 1 tsp soda (1/2 of it is quenched with apple cider vinegar).
• Vegetable oil - no more than 2 tbsp. l., as well as a small amount for frying.

Required ingredients include traditional products that are constantly used to prepare such delicacies as thin lacy pancakes. Now that we have decided on the necessary products, we can proceed to the direct creation of this culinary masterpiece.

Kefir cooking method

In order to cook openwork pancakes on kefir, you first need to mix the egg yolks with sugar, and leave the proteins for a while in a cold place. Kefir should also be added to the resulting sweet mixture. This product should not be straight out of the refrigerator, keep it temporarily warm at room temperature. Now you need to gradually add flour to the mixture. Be careful not to make the dough too thick, so first add only half a glass of flour, and then the rest (if necessary). Then it is necessary to thoroughly stir the resulting mass with a whisk. And now it's time to add butter and slaked soda to the dough. The resulting mass should be in consistency not too liquid, but not too thick. Now back to proteins. To them you need to add a little s alt and beat them thoroughly with a mixer. Strong proteins should be added to the dough, but everything must be mixed very carefully. Ideally, you should get an airy and fluffy mass. Now let's start frying. Pour the dough into a frying pan, previously greased with oil. To make pancakesholes, the amount of dough should be small. Turning the pan, we give the liquid evenly distributed over its entire area. Openwork pancakes on kefir should be browned on both sides.

Little secrets

To give the dish a richer taste, you can moisten the pan with a piece of lard instead of butter when frying. If, nevertheless, you decide to use oil, then it should not be poured in unlimited quantities on the frying dishes. You can dip a piece of potato in oil and grease the pan with it - then there will be no excess. In addition, to achieve a more delicate taste, it is necessary to sift the flour. This must be done immediately before cooking. The recipe for openwork pancakes on kefir for gourmets prescribes adding sugar, previously dissolved in water, to the dough, and not in its usual form. And remember: the sweeter the dough, the more rouge the delicacy turns out.

Thin pancakes on the water: a list of necessary products

You can cook this wonderful dish without the use of kefir, using ordinary water as a basis. It's amazing how delicious these lacy pancakes are, and the ingredients needed to make them are so simple! We will need:

• Chicken eggs in the amount of 3 pieces.
• Half a teaspoon of s alt.
• Sugar - 2 tbsp. l.
• Water - around 750
• A pound of wheat flour.
• Sachet of baking powder.
• 50 g vegetable oil.

Step by step recipe for "water"pancakes

Let's start cooking. First, mix eggs, sugar, water and s alt in a deep bowl. I would like to note that some cooks strongly recommend mixing whites and yolks with sugar separately when cooking. It is believed that thin pancakes made in this way on the water will be tastier. Now you need to add the sifted flour to the resulting mixture. At the end, pour a bag of baking powder into the dough, and then add the oil. Do not wait - you need to start baking immediately. The degree of readiness can be assessed by the ruddyness of the pancakes. Bon appetit!

Custard pancakes: products used

This dish got its name due to the specifics of dough preparation, because boiling water is added to it. In order to bake openwork pancakes (custard), you must use the following products:

• Kefir - about 1 cup.
• Same volume of water.
• The same amount of flour.
• 2 eggs.
• A little soda.
• Half a spoonful of s alt.
• 1 tbsp l. sugar;
• 3 tbsp. l. vegetable oil.
• 50g cream product.

The process of making custard pancakes

To prepare the dish we are considering in this way, you first need to thoroughly beat the eggs until foamy. All this must be done in a fairly voluminous dish. S alt must be added to the resulting mixture. Now add a glass of boiling water. Don't forget to keep forgettingstir the dough. It is the turn and kefir to go into the pan. Then you should add flour to the dough, only you need to do this very slowly and constantly stir the mass. It is advisable to use the help of a mixer so that lumps do not form in the dough. It remains to add sugar and sunflower oil to the resulting mass. Now it's time for the actual baking of pancakes. To do this, grease the pan with oil, pour a little dough into it and fry until a delicious color on both sides. To make openwork pancakes on kefir with boiling water, you need to fry them in a hot frying pan. It is impossible to say exactly how much dough is needed to bake one pancake. This can only be determined by experience. There is even an expression "the first pancake is lumpy." This is how pancakes are prepared on kefir with boiling water - openwork, thin and tasty! Households will certainly ask for more.

Milk pancakes: ingredients

We considered kefir, water and their combination as the basis for the recipes for these delicacies. And now let's try to cook delicious openwork pancakes on kefir with the addition of milk. Such a recipe involves the use of products such as:

• Usual kefir (half a liter).
• Glass of milk.
• 2 eggs.
• One and a half cups of flour.
• Sugar - 1 tbsp. l.;
• Half a spoonful of s alt.
• 1 tsp soda.
• Baking oil.

Method of making milk pancakes

First you need to slightly warm the kefir,to make this product warm. Then eggs, sugar, s alt and soda should be added to it. All this must be thoroughly mixed. Now we start adding flour. In this case, you need to achieve a dough that is similar in consistency to thick sour cream. Make sure there are no lumps! Then it is necessary to boil the milk and slowly pour it into our dough in a thin stream, while constantly stirring it. If the mass is too liquid, you can add more flour. Now it's up to the small - add vegetable oil and bake our thin pancakes with holes in the usual way. Yummy!

Chocolate pancakes

You can diversify the taste of this delicacy by adding cocoa to the dough. In this case, the pancakes are provided with the most delicate chocolate flavor. So, to prepare the "chocolate" dough, you need to use the usual "custard" recipe. Here is a list of the necessary products again to keep all the proportions:

• 1 egg.
• 1 glass of yogurt.
• The same amount of flour.
• The same amount of boiling water.
• 1/3 tsp soda.
• So much s alt.
• Sugar - 2 tbsp. l.
• Cocoa - 1 tbsp. l.

The dough is prepared according to the scheme discussed above. It is only necessary to indicate at what stage cocoa is added to it. This product must be mixed into the dough before flour. These pancakes are best served with dairy products - with cream or sour cream. You will lick your fingers!

Real openwork pancakes: ingredients

And at the end of this article, consider anotherinteresting recipe. It is such because here you control all the beauty of the resulting pancakes yourself, including a creative approach. The holes are large, and the products themselves look like beautiful openwork napkins. In order to cook pancakes in this way, you will need the following products:

• Milk (1 cup).
• 2 chicken eggs.
• Pinch of s alt.
• Same amount of sugar.
• 3 tbsp. l. vegetable oil.
• 40 g of flour (you should use exactly this amount of this ingredient to start with, and if it turns out to be insufficient, add more).

Cooking openwork pancakes

Now let's start combining all the products in such a way that we get a delicious dough. So, first you need to beat the eggs. Do it better with a mixer. Now add flour, s alt, and also sugar to the eggs. Only after thorough mixing of all these products, a glass of milk should be poured into the resulting mass. Gently and at the same time diligently stir the dough, making sure that lumps do not appear. At the end, add vegetable oil to the resulting mass. Now let's get to the frying. For this we need … a plastic bottle! We pour our pancake batter into it. Then we make a small hole in the bottle cap (about 2-3 mm in diameter). We screw the lid - and now the most important tool is ready! It is better to use a good non-stick pan for baking such openwork pancakes, because the pancakes are thin and with large holes, which means that they willdifficult to flip. There is no need to add oil to the pan. And now we give free rein to our imagination and use a bottle as a brush, and a frying pan instead of a canvas, and draw various shapes with dough: hearts, cars, snowflakes … We get original and delicious pancakes that delight not only with their impeccable taste, but also with a delicious view. It's a pity to even eat these! Since the recipe for such pancakes indicated the addition of a small amount of sugar, they can be served not only with sweets and dairy products, but also as a side dish for meat, eat them with vegetables and fruits. Bon appetit!