Openwork pancakes on kefir: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To be able to cook delicious openwork pancakes is a matter of honor for any hostess, but, unfortunately, not everyone can master this capricious dish. Indeed, to make truly thin, beautiful or, conversely, lush and fragrant cakes, you simply cannot do without good recipes and knowledge of some secrets.

Description of the treat

Of course, pancakes with water or milk are considered the most popular and delicious. But products prepared on the basis of kefir will reveal to you the peculiarities of baking the most delicate, unsurpassed cakes melting in your mouth.

The main secret of such pancakes lies in the dough, the consistency of which should be more liquid. Often these products are prepared without the addition of eggs or with boiling water. Pancakes on kefir have an incredibly delicate taste and, as a rule, turn out to be openwork due to the many holes in their texture.

Delicious and nutritious tortillas are a great breakfast option. And the kids will certainly appreciate such a he althy treat if you supplement it with some sweet stuffing. For example, it goes well with delicate pancakes onkefir condensed milk, melted chocolate, maple syrup, jam, caramel and, of course, fresh berries and fruits.

Features

All kinds of fermented milk products add airiness and splendor to any dough. That is why ready-made cakes are usually more like pancakes in their thickness. But if you want exactly thin, beautiful products, then you can cook pancakes on kefir with boiling water. By the way, choux pastry has another wonderful advantage - products made from it do not get stale for a long time, unless, of course, you give them such an opportunity. Although delicious pancakes on kefir always instantly disappear from the plate.

The recipe for such a dessert is no more complicated than the classic one, but at the same time, the products come out very delicate, airy and even more openwork than with milk. There are many options for making this delicious treat, so you can indulge your household with a new treat at least every day.

Each housewife develops a knack over time, thanks to which the products are placed in the dishes by eye, and the cakes are baked with unprecedented ease. But to achieve such success, you can only train regularly. If this is your first time dealing with this whimsical treat, a simple recipe for kefir pancakes with a photo will help you make your products perfect.

Cooking secrets

In fact, even a completely inexperienced hostess can handle baking fragrant kefir pancakes. And to achieve a thin, openwork and unsurpassedly delicate texturesome advice will help.

• The more acidic the kefir used, the less baking powder should be added to the dough. If a fermented milk product stings the tongue, then soda may not be needed at all. And you shouldn’t extinguish it with vinegar either - kefir will ensure full fermentation.
• Keep in mind that fermented milk products added to the dough should always be warm. That is why it is very important to first get kefir from the refrigerator.
• An important role is played by the density of the test. Do not put too much flour at once - as the pancakes can turn out to be too thick. It is advisable to let the mixture "rest" for half an hour, and stir thoroughly before frying.
• The more eggs you put in the dough, the denser and more elastic the finished products will come out. So in this matter, you can only focus on your own taste.
• If you decide to cook pancakes on kefir and boiling water, then pour in hot water gradually and at the same time stir the mixture constantly. Otherwise, the dough may just boil.
• If you want to surprise your guests with delicate, openwork pancakes with numerous holes, you will need batter. Only cakes from it can easily tear, and to prevent this from happening, the finished mixture should be left warm for a short time. In just 15 minutes, the flour will become more sticky, making the pancakes elastic.
• If your goal is pancakes in a hurry, to simplify the process, pour the resulting dough into an ordinary bottle and pour the mixture into the pan from it. So you greatlyspeed up cooking and keep all surfaces clean.
• The more sugar present in the dough, the faster and better your pancakes will brown. If you want tender, pale tortillas, just don't add sweet sand to the base. But too much sugar in the dough contributes to the rapid burning of products. So try to stick to the golden mean.

Recipe for pancakes with holes on kefir with photo

Please be patient and follow the instructions exactly. Large deviations from the recipe can lead to irreparable consequences: for example, products will stick to the surface or break when you try to turn them over.

And if you knead the dough too hard, the cakes will turn out not very lush and light.

So, to make openwork kefir pancakes you will need:

• 2 cups of fermented milk main ingredient;
• same amount of flour;
• half the amount of boiling water;
• 100g sugar;
• 2 eggs;
• 3 tablespoons vegetable oil;
• a third of a teaspoon of soda;
• a pinch of vanilla.

Proceedings

First of all, thoroughly rub the eggs with sugar. If you plan to make sweet cakes, you can add a little more sugar. But if you wrap unsweetened stuffing in pancakes, it is advisable to put a teaspoon of s alt.

Now send warm yogurt to the eggs and goodstir. Gradually introduce the sifted flour and vanilla into the dough, mix the ingredients again. It is very important to achieve a homogeneous mass, devoid of lumps.

Put soda into the prepared boiling water, mix and send this mixture to the dough. As a result, you will get a custard mass with a lot of bubbles. Leave the cooked dough aside for 15 minutes.

Finally, send vanillin and vegetable oil to the dough. Now is the time to start baking custard pancakes on kefir.

For frying cakes, it is advisable to use a special pan with a non-stick coating or a long-tested cast-iron product. Before baking the first pancake, do not forget to grease the pan with a small amount of vegetable oil. It is necessary to fry products only on a well-heated surface until browning on each side.

As a result, you will get excellent pancakes that will be in harmony with any filling: cottage cheese, meat, fruit, jam, cabbage or just sour cream. Such a delicacy will certainly appeal to both adults and children.

Recipe for delicious openwork kefir pancakes with photo

This cooking method involves the separation of yolks and proteins, so that the products will turn out with beautiful holes. So it is not necessary to use boiling water at all.

For cooking you will need an hour of free time and a minimum set of simpleproducts:

• 0, 5 l of kefir;
• 2 eggs;
• 2 tablespoons of sugar;
• glass of flour;
• 0.5 teaspoons each of s alt and soda;
• 2 tablespoons vegetable oil;
• lard for frying.

You can also use plain sunflower oil, but with a piece of bacon, the products get a unique flavor.

Cooking method

Separate the yolks and whites first. Send the latter to the refrigerator, and grind the rest of the egg with sugar. Add kefir at room temperature to this mixture, stir thoroughly.

Introduce flour into the mass in small portions, constantly stirring it. Now send baking soda and vegetable oil into the dough.

Beat chilled egg whites vigorously with a pinch of s alt until frothy. Then pour them into the rest of the ingredients and mix gently with a spoon to keep the batter fluffy.

Prick a piece of lard on a fork and grease the pan occasionally if necessary. You need to bake pancakes, as always, on a hot surface until a beautiful golden hue. Spread finished products with butter and stack them in a pile.

Beautiful pancakes with milk and kefir

If you want to cook delicious, fragrant and openwork products with holes, pay attention to this recipe. In just half an hour, you can easily bake a whole stack of lacy pancakes. To do this, prepare:

• 0, 5 l of kefir;
• one and a half cups of flour;
• 0, 2L milk;
• tablespoon of sugar;
• 2 eggs;
• a teaspoon of soda;
• half the s alt;
• about 2 tablespoons vegetable oil.

Cooking process

To cook truly delicious and fluffy pancakes, do not forget to take the yogurt out of the refrigerator first. If you didn't do it in time, reheat it slightly without bringing it to a boil.

Add s alt and sugar to warm yogurt, then mix thoroughly. Then send soda and prepared eggs here. Beat the mixed ingredients with a mixer or whisk.

Introduce flour in portions and rub well so that there are no lumps left in the mass.

Heat the milk on the stove to the maximum temperature without boiling, then in a thin stream add it to the mixture of other products. Finally, send vegetable oil into the mass and finally mix again.

Now all you have to do is bake fluffy pancakes with holes.