Pancakes: recipes for dough and toppings. Openwork pancakes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, pancakes according to recipes of various types are very popular. This pastry is not hard to make. For confectionery products of this kind, fairly simple and affordable ingredients are used. Many housewives love to fry thin pancakes. They are beautiful and airy. In addition, it is convenient to stuff such a dish with various fillings.

How to cook thin pancakes?

The composition of this kind of confectionery includes wheat flour, eggs, s alt, granulated sugar and liquid.

The taste of baking depends on what the dough is bred with. For its preparation, milk, water, cream with a low fat content, yogurt, whey or kefir can be used. Some chefs even replace these ingredients with orange juice or beer.

To make pancakes according to this kind of recipe, you need to exclude yeast. However, the use of baking powder or soda is allowed. In the materials of thisIn this article, we will talk about several ways to prepare such pastries.

Recipe for pancakes with milk

This dish contains:

1. A small spoonful of table s alt.
2. About 300g wheat flour.
3. Eggs in the amount of 3 pieces.
4. A large spoonful of granulated sugar.
5. Confiture, butter or sour cream.
6. 500 milliliters of milk.
7. 3-4 large spoons of vegetable fat.

According to this recipe, pancakes are thin and tasty thanks to a special dough.

It is prepared like this:

1. In a deep bowl you need to grind the eggs with sugar and a little s alt.
2. This mass is combined with half the milk.
3. Wheat flour is added, which is poured in small portions (the dough should look like thick sour cream in its structure).
4. Then the rest of the milk and vegetable fat are poured into it. The resulting mass should be left for about 15 minutes.
5. Cooking should be on a preheated frying pan, be sure to lubricate it with a layer of vegetable fat. Openwork pancakes with milk according to a recipe of this kind are usually eaten with butter, fruit jam or sour cream.

Cooking confectionery with boiling water

The composition of the dish includes the following ingredients:

1. A large spoonful of granulated sugar.
2. Glass of milk.
3. 300g wheat flour.
4. Two thirds of a cup of boiling water.
5. Eggs in the amount of 2 pieces.
6. A littletable s alt.
7. A piece of lard.
8. Two large spoons of vegetable fat.

The recipe for boiling pancakes is described in detail in the next section of the article.

Baking process

1. Eggs must be ground with sugar and a little s alt. It is recommended to use a mixer for this.
2. Milk is poured into the resulting mass. Mix the ingredients well.
3. Then wheat flour is gradually poured into a bowl of food, boiling water and vegetable fat are added.
4. A cast iron pan must be preheated and greased with a small piece of lard.
5. The resulting dough is poured onto the surface of the bowl with a ladle. Pancakes in boiling water are fried evenly on both sides.

Recipe for a dish using milk and kefir

To prepare these confections, you will need the following ingredients:

1. 1, 5 cups wheat flour.
2. Two eggs.
3. About 2 large spoons of vegetable fat.
4. The same amount of sugar sand.
5. Half a liter of yogurt.
6. Glass of milk.
7. A small spoonful of soda.
8. A small amount of table s alt.

Openwork pancakes with milk, according to a recipe using kefir, are made as follows:

• First knead the dough. This will require eggs, granulated sugar, table s alt and soda.
• Kefir is also used. This product must be warm. Hispre-poured into a bowl, heated on the stove. Then kefir must be combined with the rest of the ingredients that make up the dough.
• All ingredients should be mixed well. Then wheat flour is added to them. You need to make sure that there are no lumps in the dough.
• The milk is put on fire and waiting for it to boil. This product should be paired with the rest of the ingredients.
• Then vegetable fat is added to the dough.
• Recipe pancakes with kefir are fried in a preheated pan, not forgetting to grease it with a piece of butter.

Cooking a dish with shredded cheese

To make this dish, you will need the following products:

1. Two and a half cups of wheat flour.
2. Eggs, 5 pieces.
3. 100 g of granulated sugar.
4. Half teaspoon s alt.
5. Milk, 3 cups.
6. 200g hard cheese.

These are easy pancakes that don't take long to make.

• To make the dish, the whites must be placed separately from the yolks.
• The last component is combined with wheat flour and chopped cheese is added to the resulting mass.
• Egg whites should be ground with table s alt until a dense foam is formed, then combine these ingredients with a mixture of yolks.
• Cheese pancakes are cooked in a preheated frying pan, onvegetable oil.

Recipe for a dish with greens

The composition of the food includes the following components:

1. Eggs - 2 pieces.
2. A glass of wheat flour.
3. A small spoonful of granulated sugar.
4. Same s alt and baking powder.
5. Fresh greens (dill, onion or parsley).
6. 100 grams of hard cheese.
7. Approximately 1.5 cups of milk.
8. About 2 large spoons of vegetable fat.
9. A small piece of bacon.

Fresh pancakes with cheese and greens are made this way:

• Eggs should be ground with sugar and a little s alt. For this, a mixer is used. You should get a foam with a firm texture.
• It is combined with warm milk.
• Wheat flour needs baking powder. These products are sifted and placed in a bowl with the rest of the ingredients.
• The ingredients needed for the dough should be ground with a mixer, and the cheese is ground on a grater. It is placed in a bowl with the rest of the products.
• Pre-washed greens should be finely chopped. This component is also added to the dough.
• The resulting mass should be combined with vegetable fat and rubbed again with a mixer.
• The recipe for pancakes with cheese and chopped greens suggests that they are cooked in a frying pan covered with a layer of fat. Some cooks recommend lubricating each item with a small amount of butter.

Pastries are folded in the form of envelopes or tubes. Inside you canput sour cream, garlic sauce or other filling.

Pancakes with cottage cheese

The test includes:

1. Half a liter of milk.
2. About 180g wheat flour.
3. About two large spoonfuls of granulated sugar.
4. Eggs - 4 pieces.
5. Table s alt.
6. About three large tablespoons of vegetable fat.
7. 70g butter.

The composition of the filling includes the following components:

• 200 g cottage cheese (fat);
• a small spoonful of sour cream;
• a little vanilla powder;
• a pinch of table s alt;
• about three large spoons of granulated sugar.

If you follow the recipe exactly, thin pancakes are delicious even when they are stuffed with various fillers. Chopped meat, cheese, fish, vegetables, fruit jam are used as fillings. And this recipe uses cottage cheese.

To make these stuffed pancakes, you need:

1. Combine eggs with granulated sugar and a little s alt. Part of the milk is added to this mixture.
2. All ingredients are thoroughly mixed. Pre-sifted wheat flour is poured into a bowl with food.
3. The components must be ground with a mixer, as there should be no lumps in the dough.
4. Then the rest of the milk is added to it. It turns out a mass with a liquid texture. Leave it on for about 15 minutes.
5. Then you need to pourvegetable fat in the dough.
6. According to our recipe, pancakes with cottage cheese filling are prepared in a dry, thick-bottomed pan, which should be preheated.

Now you can make the stuffing. To do this, the cottage cheese must be ground and combined with sugar, a small amount of s alt, vanilla powder and sour cream. The mass should have a dense structure.

Stuffed pancakes are stuffed with the resulting filler and rolled into tubes. If they need to be warmed up, then you can fry the pancakes on the fire with a little butter.