Pancakes with cottage cheese: recipes for dough and toppings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking pancakes is an art. Products are prepared from a special dough, which is soft and porous. The dough is in many ways similar to biscuit, only the biscuit is baked, and pancakes are fried. Ingredients for pancakes must be prepared in advance: sift the flour thoroughly, cool the proteins before whipping.

The recipe for pancakes with cottage cheese consists of two parts: the preparation of the actual pancakes and the curd filling. Cottage cheese is not put in the pan as a seasoning, because it sticks to the surface of the dish when heated.

Kefir pancakes

How to cook pancakes on kefir with cottage cheese? To knead the dough, you will need the following ingredients: half a liter of kefir, 2 eggs, 2 tbsp. tablespoons of vegetable oil (in the dough), 4 tbsp. spoons of granulated sugar, a little s alt, 1 tbsp. a spoonful of vanilla sugar, flour (to the consistency of liquid sour cream).

Cooking pancakes on kefir:

1. Eggs mixed with sugar, s alt and vanilla sugar. Pour half of the yogurt, add flour and stir well so that there are no lumps.
2. Then pour the rest of the kefir and 2 tbsp. tablespoons of vegetable oil. Mix. The dough should be the consistency of liquid sour cream. Let the dough stand for 20 minutes.
3. Pour a little oil into a frying pan and heat it up. Then, during the baking process, you do not need to add oil to the pan. The fat content of the dough itself is enough for high-quality baking of pancakes.

Curd filling

How to prepare the filling of cottage cheese for pancakes? This is much easier than kneading dough for thin products. For the filling for pancakes on kefir with cottage cheese, you will need the following ingredients: 2 cups of cottage cheese, 2 eggs, 4 tbsp. spoons of sugar.

How to make pancake curd filling:

1. Mix all ingredients until smooth.
2. If desired, you can put finely chopped dried apricots in the filling.

Pancakes envelope

How to wrap pancakes with cottage cheese? The stuffing is put into the pancakes in two ways:

1. The pancake is baked on one side. Then the filling is placed on the top, not yet fried surface. The pancake is wrapped in an envelope or otherwise, then the product is turned over and continues to fry.
2. One side is fried, then the pancake is turned over in a pan and the filling is applied to the finished side. Then the pancake is wrapped and fried.

Good pastry for pancakes

How to wrap pancakes with cottage cheese so that they do not break? It is necessary to increase the plasticity and strength of the dough. Choux pastry is the best recipe for pancakes with cottage cheese. To prepare custard dough, it is necessary that the liquidhot when poured into flour.

To make the dough strong and plastic, you need to add fat milk or sour cream to it. Put only one instead of two eggs. Proteins can not be put at all. And the dough itself is better not to beat.

Baking toppings

According to the recipe for pancakes with cottage cheese, the filling must be baked when it is already wrapped in a pancake. To do this, you need to set the lowest fire power: the pancake is fried quickly, and the filling lies in a thick layer. Eggs must be baked. With a small fire, all the ingredients of the filling are warmed up, including the curd becomes baked.

Nistniki with cottage cheese and raisins inside

The recipe for pancakes with cottage cheese and raisins, in comparison with other pancakes, is most in demand among housewives. Children like cottage cheese with raisins. For a sweet filling with cottage cheese, thin pancakes with milk are great.

Recipe for thin pancakes with milk

Ingredients: 100 gr. flour, 300 ml milk, 75 gr. melted butter, 3 large eggs, 1 tbsp. a spoonful of powdered sugar.

Cooking:

1. Pour flour into a large bowl and mix with powdered sugar.
2. Make a hole in the center and break the eggs into it.
3. Pour a little milk over the eggs and mix a little with them. Gradually mix with flour from the edges to the center and beat, adding enough milk to make the dough the consistency of lightly whipped cream.



4. Beating vigorously, mix the dough with melted butter and remaining milk.

Pancakes,baked according to this dough recipe, they turn out lacy, very beautiful.

Preparing the filling with raisins

The second part of the recipe for pancakes with cottage cheese and raisins comes down to preparing the filling. Ingredients: dry cottage cheese, sour cream, raisins, granulated sugar. Raisins must be steamed with hot water (about 90 degrees). Mix all ingredients. The more sour cream in the composition, the more tender the cottage cheese filling will turn out. Put sugar to taste, but raisins should give the main sweetness to products.

Stuffing with cottage cheese and apples

The filling for pancakes is he althy and tasty if you add fruits to it. Pancakes with cottage cheese and apples can be cooked both in milk and kefir. Apples for the filling must first be baked in the oven, and then divided into pieces. The peel will have to be left, it becomes tough when baked. Carefully remove seeds and partitions.

Apple pancake recipe

The recipe for pancakes with cottage cheese can be complicated and made very original if baked apples are put not in the filling, but in the dough.

Ingredients for apple pancake dough: 5-6 apples, 4 cups wheat flour, 15 g yeast, 3 eggs, 2 cups milk, 150 g cream 33% fat, 80 g butter, 1 tbsp. a spoonful of lemon zest.

Cooking:

1. Bake the apples in the oven and remove all hard parts from them.
2. For dough, mix half the norm of flour with milk and yeast, put in a warm place.
3. When doughwill rise, put in it apples, butter, the rest of the flour, eggs and grated lemon zest. Whip cream and add to batter. Bake pancakes in a pan greased with vegetable oil.

Stuffing for pancakes with apples is best prepared with raisins. To do this, wash the raisins, soak and put in the cottage cheese - the basis of the filling. For softness, you can add sour cream or milk to the cottage cheese.

Pancakes without eggs

Chicken yolks are an emulsifier for dough. They prevent stratification of pancakes during baking. Products are more lush and elastic. Proteins also help keep gas bubbles in the dough. To do this, they are beaten chilled and injected into the dough. However, if there were no eggs at home, then you can do without these ingredients.

Let's describe the recipe for pancakes with cottage cheese without eggs. S alt and sugar must be present among the ingredients. They are added not only for taste. S alt strengthens gluten and makes it more elastic. Granulated sugar gives the finished product a beautiful golden color.

For 120 grams of wheat flour, you need 2 grams of s alt and 2 teaspoons of sugar. The total volume of the liquid should be approximately twice the volume of the dry ingredients. Any liquid can be used. Water makes the dough softer. Pancakes are less firm.

Strong products are baked from dough with whole milk or kefir. Pancakes on kefir will turn out a little sour.

Soda can be added to the dough. Soda pancakes are a bit fluffy.

The process of baking pancakes

When baking thin products, there are some nuances. Here are some ofthem:

1. The pan should have a thick bottom. Cast aluminum or cast iron cookware is best. Only thick-walled dishes are capable of not cooling down when they are temporarily removed from the fire. You will have to lift the dishes from the gas when distributing the dough over the surface of the pan.
2. The fire should not be too strong. Otherwise, the edges of the products will instantly burn. In the photo below - the maximum allowable fire.



3. It is not necessary to pour oil into the pan if it is present in the dough. And most importantly - do not fry products in butter. Animal oil burns and spoils the appearance and taste of pancakes.
4. Before baking the first pancake, the pan can be greased with vegetable oil. To do this, use gauze, a brush or a cut raw potato. It is convenient to oil the surface with a bunch of goose feathers, as was always done in the villages. Some housewives oil the pan with half an onion. However, this method is not suitable for making sweet pancakes: the first pancake will smell like onions.
5. If the oil in the pan smokes, then the fire under it is too big. The oil should boil, but not smoke. Due to insufficient heating of the pan, pancakes may stick, especially the first one (the first pancake will turn out lumpy).
6. It is necessary to distribute the oil in the pan very quickly. To do this, just tilt the dishes in different directions in a circle.



If you delay this process, the dough will be baked in the place where it lies: it will turn outa thick pancake in which it is impossible to wrap the stuffing.

7. The second side is baked 2 to 3 times faster than the first side. You can’t leave the stove for a long time.

If poor-quality pancakes are baked

The dough can always be touched up if the products are not pleasing with their perfection.

1. If the pancake sticks, then pour a little oil into the dough.
2. If pancakes don't turn out thin, which is necessary for making pancakes, you need to add water or soda to the dough (for splendor).
3. If the pancake turned out so thin that it breaks, you need to add flour to the dough and pour sour cream. For half a cup of flour - a quarter cup of a sour-milk product.
4. For a beautiful ruddy, sugar is added to the dough.
5. For sweetness and aroma, they put not only granulated sugar, but also honey.

After baking the first pancake, housewives always correct the dough. Then pancakes are baked without delay.

Very delicious curd filling

How to cook cottage cheese so that it turns out delicious? This sour-milk product is best isolated at home. This will require milk, which has just begun to sour. From such a product, the most naturally sweet cottage cheese will be obtained. It won't even have sourness. All the acid will remain in the whey, which can be used to prepare other dishes.

For homemade cottage cheese, so that it does not start sticking to your teeth after heating, you can add sour cream and a little milk, as well as a little bit of semolina.

Pancakes with cottage cheese - delicious anduseful treat. Cottage cheese contains calcium necessary for any organism. Calcium is needed by both the growing body and adults to maintain the hardness of bones and teeth. Pancakes with cottage cheese are a complete dish for breakfast, afternoon tea and dinner. They are also served with tea after any meal. A lunch that ends with pancakes with cottage cheese on the third will saturate the body of any child.