How to cook pancakes from cottage cheese? Cottage cheese pancakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From cottage cheese pancakes are very satisfying and tasty. However, such pancakes can be made not only with the use of a fine-grained or coarse-grained product, but also with the use of kefir, sour cream, as well as apples and even pumpkins. We will consider all the options presented right now.

Cottage cheese fritters: a recipe with a photo of the finished dessert

Dessert based on a grainy product turns out not only very tasty, but also he althy. After all, it is no secret to anyone that cottage cheese is a storehouse of vitamins and minerals.

So how should you make pancakes out of cottage cheese? To do this, we need products such as:

• fresh fine-grained cottage cheese - approximately 250 g;
• large fresh egg - 1 pc.;
• soft butter - large spoon;
• sand-sugar - a large spoon (add to taste);
• vanillin - a pinch;
• sea s alt - a pinch;
• table soda - a pinch;
• white flour - from 3 large spoons;
• sunflower oil - use for frying products;
• fresh milkfatty - about 140 ml.

Preparing dough

French pancakes are made pretty quickly from cottage cheese. To begin with, the granular product should be thoroughly mixed with butter (soft), and then add sugar, vanillin, s alt, soda and pour in milk. After that, you need to add flour to the ingredients and mix well until smooth and viscous.

Frying process

Curd fritters should be fried in a thick cast-iron frying pan. To do this, pour a little oil into it and heat it thoroughly. Next, you need to put a few tablespoons of the base in the dishes and fry them until the top is completely dry. After that, the pancakes should be turned over and cooked in the same way until the underside turns red.

How to properly present to the table?

Cottage cheese pancakes, a recipe with a photo of products is presented in this article, should be presented to households in a hot or warm state. At the same time, they need to be generously greased with melted butter. In addition to this dessert, you can serve condensed milk or honey. Enjoy your meal!

Making kefir-based dessert

Flats made from cottage cheese and kefir are more tender and fluffy than those that are prepared only with the addition of a granular product. For such products we need:

• fresh fine-grained cottage cheese - about 150 g;
• large fresh egg - 1 pc.;
• ghee butter - for greasing pancakes;
• sand-sugar - a large spoon (add to taste);
• vanillin -pinch;
• sea s alt - a pinch;
• table soda - a pinch;
• white flour - from 3 large spoons;
• sunflower oil - use for frying products;
• store-bought medium-fat kefir - 2 cups.

Making dough

To make pancakes from cottage cheese and kefir, pour a fermented milk drink into a bowl and warm it up a little in the microwave. Next, you need to extinguish the table soda in it. After that, it is necessary to break a chicken egg to kefir, add vanillin, sugar, soda and s alt, and add fine-grained cottage cheese. In conclusion, the sifted flour should be laid out in the base. In the end, you should have a thick base with visible grains of the dairy product.

Heat treatment on the plate

After the curd-kefir dough is ready, you should start frying it. To do this, heat the sunflower oil in a thick frying pan, and then lay out the base with a tablespoon. It is recommended to fry the products over medium heat until both sides turn red.

Serve to the table

Now you know how to make cottage cheese pancakes. After all the products are fried, they must be generously greased with melted butter and presented to the table along with tea or cocoa. In addition to this dessert, you can serve jam or jam.

Making apple pancakes

Cheese and apple fritters will serve as an excellent breakfast for your whole family. Moreover, making them is very easy and simple.

Ingredients:

• fresh fine-grained cottage cheese - about 200 g;
• large fresh egg - 3 pcs;
• green juicy apples - 3 pcs;
• sifted flour - from 3 large spoons;
• cooking oil - for lubrication of finished products;
• lemon juice and table soda - a few drops and a pinch;
• s alt and sugar - use as desired.

Making dough

To make such fluffy pancakes, you should separate the whites from the yolks. To the last ingredient, you must add fine-grained cottage cheese, sugar and s alt. They also need to put juicy apples grated on a large grater and table soda, slaked with lemon juice. Mix all the ingredients thoroughly and add the sifted flour to them. Finally, in a separate bowl, beat the chilled proteins and gently fold them into the dough. As a result, you should have a very lush and thick mass with a pleasant aroma of fruits.

Fry products in a pan

Having kneaded apple dough for pancakes, you should start frying them. To do this, heat the oil in a pan, and then lay out the base, using a large spoon for this. After the products are evenly browned on both sides, they should be placed on a plate and immediately brushed with cooking oil. As for the rest of the pancakes, they need to be fried in exactly the same way, but without adding oil to the pan.

Properly served for breakfast

Unlike previous products, apple pancakesare much more flavorful and juicy. It is recommended to serve them for breakfast in a hot state with coffee or tea. Also, in addition to them, apple jam or jam should be presented. Enjoy your meal!

Make pancakes from sour cream and cottage cheese

Cottage cheese and sour cream fritters are very tender and soft. They are good to serve with tea along with condensed milk. To prepare such a dessert, you need to purchase products such as:

• fresh fine-grained cottage cheese - about 100 g;
• large fresh egg - 1 pc.;
• store thick sour cream - a couple of large spoons;
• sifted flour - from 3 large spoons;
• fresh milk - about 70 ml;
• cooking oil - for lubrication of finished products;
• table soda - a few pinches;
• s alt and sugar - add at your discretion.

Making the base

To knead the curd dough, beat the egg strongly, add fine-grained cottage cheese, s alt, table soda, sugar and sour cream to it. To dilute the resulting mass, a little fresh milk should also be poured into it. After that, the sifted flour must be added to the base. You should end up with a sticky and possibly inhomogeneous dough.

How to pan fry?

Due to the fact that sour cream was added to the pancake dough, it may stick to the dishes during frying. In this regard, the pan needs to be heated strongly along with a small amount of oil (sunflower). Next, the base must be laid outwith a large spoon, and then fry on both sides until red. In conclusion, all hot pancakes are recommended to be greased with cooking oil and presented to guests along with tea and condensed milk.

Pumpkin and cottage cheese fritters: step by step recipe

Making pumpkin pancakes is a pleasure. It should be noted that such products are not only tasty and beautiful, but also quite useful. After all, it is no secret to anyone that pumpkin contains a lot of useful substances.

So, to make pumpkin pancakes, you should prepare a number of products. This is:

• fresh pumpkin - 400 g piece;
• non-sour curd - 2 large spoons;
• sifted flour - about 5 large spoons;
• fresh small eggs - 2 pcs.;
• s alt – medium pinch;
• soda - small pinch;
• sunflower oil - for frying products.

Cooking the base

Pumpkin pancake batter is fairly easy to knead. To do this, a small piece of vegetable needs to be peeled and seeds, and then grated. Next, beaten eggs, cottage cheese, as well as soda and s alt should be added to it. Finally, add the sifted flour to the ingredients. After briefly mixing all the ingredients, you should have a viscous and bright orange base.

How should vegetable pancakes be fried?

Cooking pumpkin pancakes is necessary in exactly the same way as regular pancakes on kefir. To do this, stronglyheat the sunflower oil in a frying pan, and then lay out the vegetable dough. It is recommended to fry the products over medium heat until both sides turn red. In this case, you should ensure that the pumpkin is fully cooked, and the pancakes are well baked.

Serve at the dinner table

After all the pumpkin pancakes are cooked, they should be placed on a common plate and immediately presented to family members (hot). In addition to them, you must serve sweet strong tea, as well as tomato sauce and thick sour cream. If you want to get more fragrant pancakes, then it is recommended to add a small head of onion grated on a small grater to the dough. Enjoy your meal!