Cottage cheese buns: recipe. How to cook cottage cheese buns unrealistically soft

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd buns can be made from different dough. However, the main component of such a base in any case should be a granular dairy product. Today, your attention will be presented with several options for preparing delicious and soft homemade pastries.

Step by step recipe for cottage cheese buns

To bake this dessert yourself, you need to purchase the following ingredients in advance:

• large egg - 1 pc.;
• cottage cheese fine-grained maximum freshness - about 200 g;
• yogurt without any additives - 5 large spoons;
• granulated sugar - add to taste (about 70-100 g);
• refined vegetable oil - 3 large spoons;
• light sifted flour - 2, 6 cups (of which 2 cups are for dough, the rest is for kneading);
• table soda - dessert spoon;
• vanillin - add to taste;
• sesame seeds or poppy seeds - for sprinkling products.

Cooking the base

Curd buns are unrealistically softare obtained if they are cooked exactly according to the presented recipe. To begin with, of course, you should prepare the base well. To do this, put fine-grained cottage cheese in a large bowl and beat strongly using a blender. Next, pour sugar into the same bowl, add natural yogurt without any additives, as well as vanillin and table soda. After thoroughly mixing the components together, they need to lay out the sifted wheat flour and knead a soft dough that ideally sticks to your fingers. In order for it to reach the desired consistency, it is recommended to cover it with a towel or a clean cloth and leave it at room temperature for half an hour.

Shaping and baking

To bake unrealistically soft cottage cheese buns, you should form them correctly. To do this, you need to grease your palms with vegetable oil, and then take a piece of dough and roll a bun with a diameter of up to 7 centimeters from it. Next, the semi-finished product must be placed on a sheet lined with baking paper. In conclusion, all formed products should be coated with a beaten chicken egg and sprinkled with sesame seeds or poppy seeds.

After all the described actions, the baking sheet with semi-finished products must be placed in a preheated oven and kept in it for about 27-37 minutes. During this time, the curd buns are completely baked, soft and very tasty.

Proper serving

Ready-made homemade cottage cheese cakes can be served hot, warm or cold. But, of course, such buns are most delicious immediately after they are taken out of the oven. This dessert should be served to family members along with sweet tea or strong coffee.

How to make a quick and delicious breakfast?

Curd buns in 15 minutes are no less tasty and satisfying than products baked according to the above recipe.

So, we need:

• soft low-fat cottage cheese - about 250 g;
• large eggs - 2 pcs.;
• fine sugar sand - 6 large spoons (3 of them in the dough, the rest - for sprinkling);
• sea s alt - a pinch;
• vanillin - standard sachet;
• baking powder for dough - a standard bag (you can use table soda);
• light wheat flour - about 250 g;
• fresh milk - 2 large spoons.

Base kneading

Curd buns according to the presented recipe are baked in the oven for about 12-15 minutes. But before you place the formed products there, you should knead the soft dough well. To do this, beat the chicken eggs with a whisk, and then add low-fat cottage cheese and granulated sugar to them. These ingredients should be thoroughly mixed until a homogeneous mass is formed. Next, in another bowl, you need to sift light wheat flour, add sea s alt, baking powder and vanillin to it. In conclusion, the loose mixture must be laid out to the curd mass and knead a tender and soft dough.

The process of modeling products and their baking inoven

Buns from cottage cheese dough are molded quite easily and simply. To do this, you need to take the finished base and roll out of it a bun with a diameter of up to 5 centimeters. The resulting semi-finished product should be laid out on a sheet pre-oiled. After the baking sheet is filled with neat and beautiful semi-finished products, it must be placed in a very hot oven. After 12 minutes, it is recommended to take out the sheet, and then brush the surface of each bun with fresh milk, using a culinary brush, and generously sprinkle with fine sugar. Next, the baking sheet must be placed again in the oven, but already for 3-4 minutes. The specified time is enough for the buns to be completely baked, become ruddy and covered with sugar icing.

The fastest cottage cheese buns

If you are in a hurry, but at the same time want to enjoy a delicious and hearty breakfast, then we bring to your attention a step-by-step recipe on how to cook cottage cheese buns in a microwave oven very quickly. For this you will need:

• dry coarse cottage cheese - 1 cup;
• small egg - 1 pc.;
• black raisins - a handful;
• small sugar - 2 large spoons;
• light flour - 2 large spoons;
• butter - 15 g;
• ground cinnamon - to taste.

Cooking process

Before baking quick homemade buns, stir dry coarse-grained cottage cheese with chicken egg, blackraisins, fine sugar and wheat flour. The resulting dough must be laid out in small ceramic or glass bowls, which must be greased with butter in advance. After that, the filled dishes should be placed in the microwave and turn on the heating mode for 1 minute. As time passes, it is recommended to look at the semi-finished products and determine their degree of readiness. If they are still damp, then continue baking (another 1-3 minutes).

After the curd dessert is completely ready, it must be removed from the dishes by turning them over. Top finished products should be sprinkled with ground cinnamon or powdered sugar. Serve such buns to the table, preferably warm, along with hot cocoa, strong coffee or sweet tea. Bon appetit!