Sea cocktail salad with shrimp and squid. How to make Seafood Salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you remember the salad "Olivier" and "Herring under a fur coat"? "Weird question! Yes, we have recently prepared them!” - you say. Of course, those times when these traditional and delicious salads will appear on our tables for all holidays will never pass. But you can still diversify the festive table with more he althy and light dishes. One of these is the “Sea Cocktail” salad, which is prepared in various interpretations and with a huge variety of quite affordable products. This dish is not only useful for our body due to the content of a large amount of nutrients and vitamins in it, but also very tasty, satisfying and beautiful. So stock up on pens and write down recipes for seafood salads.

Sea cocktail salad with shrimp and squid

This is a very satisfying and tasty dish that is suitable not only for gala evenings, but also for ordinary gatherings with friends. So for himcooking we need:

• squid - 150 g;
• shrimps - 150 g;
• mussels - 150 g;
• rapany - 150 g;
• octopuses - 150g;
• crab sticks - 150 g;
• fresh cucumber - 2 pcs.;
• pitted olives - half a jar;
• bell pepper (red, yellow, green) - 3 pcs.;
• olive oil;
• dill;
• lemon juice - 1 tbsp. l.;
• s alt.

A little about sea platter

If you don't want to buy each ingredient separately, you can purchase the "Sea Cocktail" assorted, the peculiarity of which is that all products are already peeled, washed and cut. As a rule, such a cocktail includes clams, shrimps, mussels, squids, rapanas, octopuses and many other marine life. Therefore, to save your time, this is what you need. If you still decide to purchase unpeeled products, then you should work a little here.

Cooking process

Sea cocktail salad with shrimp and squid is prepared as follows. To begin with, cook all the listed seafood in boiling and slightly s alted water. It should be remembered that all seafood should be subjected to minimal heat treatment, no more than 2-3 minutes, otherwise they will become tough and lose all their useful properties. So, we drain the water from our boiled squids, mussels, shrimps, rapans, octopuses and cool them. Meanwhile, we are preparing other ingredients for our amazing salad. To do this, cut the crab sticks into thin slices, olives -rings, cucumbers and peeled peppers - in small stripes. We mix all the ingredients, s alt, season with olive oil and lemon juice, sprinkle generously with finely chopped dill. That's it, our salad "Sea cocktail" with shrimp and squid is ready. Bon appetit!

Squid salad "Delicious squid"

The next squid dish is incredibly tasty, he althy and beautiful. For its preparation we need:

• squid - 400 g;
• crab sticks - 300 g;
• canned corn - 1 jar;
• fresh cucumbers - 3 pieces;
• red, yellow, green bell pepper;
• pitted olives;
• salad - 1 bunch;
• dill, parsley, green onion;
• olive oil;
• lemon juice - 2 tbsp. l.;
• garlic - 1 clove;
• s alt.

Cooking process

The recipe for squid salad "Delicious squid" is quite simple, first pour a little water into a saucepan, add some s alt, wait for it to boil, put the peeled seafood there and cook for 3 minutes, no more. Take out and dry. Cut crab sticks into slices, cucumbers and peppers into strips, olives into rings. We tear the green salad, pass the garlic through a garlic crusher. Mix squid, crab sticks, cucumber, pepper, olives. We're getting ready to ship. To do this, mix olive oil, lemon juice, garlic and season our dish. Top generously sprinkle with herbs. As you can see, the recipe for squid salad "Delicious squid"quite uncomplicated. Bon appetit!

How to make a salad "Sea cocktail" with mayonnaise

Another great variant of a seafood dish that will please even the most picky gourmet. For its preparation we need:

• squid - 150 g;
• mussels - 150 g;
• rapany - 150 g;
• shrimps - 150 g;
• crab sticks - 150 g;
• eggs - 4 pcs;
• mayonnaise;
• canned seaweed - 150g;
• greens.

Cooking process

Pour a little water into a saucepan and add s alt, wait for it to boil and put our seafood there. Cook for 2-3 minutes. We take out, clean, cut and dry. Boil the eggs and cut them into small pieces. We do the same with crab sticks. We mix our seafood with crab sticks, eggs, sea kale, season with mayonnaise, sprinkle with plenty of herbs on top. Here's another "Sea Cocktail" for you. Salad with mayonnaise and seafood is ready. Bon appetit!

Sea cocktail salad with cherry tomatoes

The main ingredient in this dish is a sea platter. So, for its preparation we need:

• sea platter (squid, rapana, mussels, shrimp, octopus);
• green salad;
• hard cheese - 200 g;
• cherry tomatoes - 5 pcs;
• pitted olives - 1 can;
• garlic - 2 cloves;
• mayonnaise;
• soy sauce;
• greens.

Cooking process

Open the package with seafood and, without defrosting, throw them into a frying pan drizzled with olive oil. Fry for 4-5 minutes. Take out, dry. We cut the tomatoes into 2 parts, rub the cheese on a medium grater, cut the olives into rings, tear the salad. We pass the garlic through a garlic crusher, add a little soy sauce and mayonnaise to it, mix. Now we make out our charming dish. First, put a torn lettuce on a plate, then dried seafood, pour over the dressing, spread the cherry tomatoes and olives, pour over the sauce again, sprinkle with cheese and herbs. That's all, our salad "Sea cocktail" with shrimp and squid is ready. Bon appetit!

Hot salad with squid and baked vegetables

This delicious squid salad, the photo of which you will find below, is suitable not only for a noisy feast, but also for a romantic dinner for two. To prepare it, we need:

• squid 200g;
• zucchini - 150 g;
• tomatoes - 150 g;
• onion - 1 pc.;
• Bulgarian pepper - 2 pcs.;
• egg for batter - 1 pc.;
• green and red salads;
• olive oil;
• greens.

Cooking process

Clean squids, cut into rings and fry for 4-5 minutes in egg batter. Take out, dry. Wash vegetables and cut into rings. S alt, pour oil, wrap in foil and put in the ovenfor 20 minutes. We put pre-washed and dried red and green salads on a plate, then squid fried in batter, and cooled vegetables on top. Drizzle with oil and sprinkle with herbs. That's it, our squid salad is ready. Bon appetit!

As you can see, "Sea Cocktail" has a huge number of different options. And most importantly, it is prepared from quite affordable products and with minimal time costs, so suddenly arriving guests will not be left without refreshments. Enjoy your time with friends!