Sea salad with squid and shrimp: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about salad recipes with shrimp and squid. This wonderful combination of ingredients allows you to prepare delicious snacks that will undoubtedly decorate and delight guests at the festive table. But first, let's learn the secrets of preparing components and much more.

A few general recommendations

It is better to buy freeze-dried seafood so as not to pay for ice. Buy brand name squid and shrimp. As for squids, their carcasses should not be frozen. If they have an even beige, gray, cream shade, even purple - you can take it calmly. But yellowish seafood should be discarded, as it has been frozen more than once.

How not to spoil the squid?

When you want to cook a salad with shrimp and squid, this question leads to a dead end. Do not give up - there is nothing complicated. The main thing is to strictly follow the recipe, do not overdo it.

Squid meat is very he althy - it has a lot of vitamins andtrace elements. And it is precisely because of the high protein content that they are difficult to cook: it is easy to undercook and, conversely, overcook, and then the meat becomes rubbery.

So, about the rules of cooking squid

To cook a kilogram of fresh carcasses, pour a couple of liters of water into the pan, and add two tablespoons of s alt. Continue cooking on the stove:

1. To make the broth rich, you can add a little sugar, vinegar, pepper and other spices.
2. When they dissolve, bring to a boil and make a small fire.
3. Lower carcasses for 1–1, 5 min.
4. Strictly adhere to the time, and get out of the water.

Then, cool and cut as you like.

Learn what to do with frozen carcasses

It is better to defrost without pouring water, but in a natural way - on a shelf in the refrigerator, but not completely, so that it is easier to clean.

So, to the cooking process:

1. First, you need to pick up the upper skin of the tentacles with a knife, and remove it entirely.
2. Remove all unnecessary (white films, insides and chitin plates).

So that during the cooking process, dense hard tubercles do not appear on the surface of the squid, they must be thoroughly cleaned. We cook using the same technology.

Cooking squid rings

Add seasonings to taste and then prepare the broth:

1. The rings will be lowered into boiling water and immediately removed from the stove. By the way, you don't have to defrost them.
2. After the pan cover and leave for 10 minutes. This will continue the cooking process.

When the time has elapsed, the rings must be removed, dried and added to the salad.

If the squid overcooked?

They can be saved. The only thing is that after 5 minutes of cooking, they decrease by a third in their volume, after 10 - by half. So what to do? With a slight boil, leave the carcasses to cook for half an hour. The softness will return, but the volume, unfortunately, will not. Subject to the cooking technology, their size remains unchanged.

What is the secret of cooking shrimp?

For salad, they also need to be lowered into boiling water, s alted. You can add spices to taste. For 1 kg you will need 3-4 liters of water. As soon as the shrimp float to the surface and the shell becomes lighter, they can be taken out. So, how to cook small shrimp:

1. Regular frozen unpeeled shrimp are cooked for three minutes.
2. Boiled-frozen unpeeled ones are cooked in 1-2 minutes - no more, and peeled ones are just enough to pour boiling water for 3-4 minutes. Well, if you cook, then lower it into boiling water for a minute.

King prawns:

1. Unpeeled frozen must be cooked for up to 10 minutes, but no more.
2. Cooked-frozen unpeeled - 5 minutes, and peeled - up to three minutes.

Tiger ones are boiled as much as royal ones. Readiness can be determined by the changed color, they turn bright orange. Well, we learned how to cook seafood, and now let's move on to recipes for salads with shrimp andsquid.

Easy

To cook it we need to take:

• 200 grams of seafood.
• Three cucumbers (not pickled, but fresh).
• Two eggs.
• Parsley, dill and other herbs.
• Sour cream.

This salad recipe with shrimp and squid is easy to make, first you need to boil seafood and eggs, and then chop, s alt a little and season. Take care of a beautiful presentation. Sprinkle the salad with lemon juice.

Royal

To prepare an amazing salad with shrimp, squid and caviar, take the following ingredients:

• 300 grams of shrimp.
• 500 grams of squid.
• Red caviar.
• Five eggs.
• Four potatoes.
• A piece of cheese (150 grams will be enough).
• Seasoning and mayonnaise optional.

To make a tender salad with shrimp and squid, you will need boiled potatoes and eggs, as well as cheese (hard). Cut the rest of the ingredients as you like. Layering:

1. Potatoes.
2. Squids and eggs.
3. Shrimp and cheese.

Soak each layer with mayonnaise or other sauce. And we put the dish in the refrigerator for several hours so that the salad is thoroughly soaked. This salad can also be served on a large platter, on a bed of lettuce leaves. On the edges of the plate you can put olives and olives, carved lemon slices.

Marine

You can add various seafood to it (fish, octopus, scallops) and the more the better. What will we use for the "Sea" salad with squid and shrimp:

• Squid, shrimp and crab meat - 200g each
• Mussels - 100g
• Same amount of melted cheese.
• Green.
• Oil (olive or sunflower) for frying.
• Spices and sauce to taste.

We already know how to cook squid and shrimp, and we will fry mussels in a pan for 10 minutes, stirring constantly. But first, you need to cut the squid and crab meat into strips. After 5 minutes of frying, add the rest of the ingredients to the mussels, bring to readiness and let cool. Transfer to a salad bowl and decorate with herbs.

Octopus salad

Consider the following recipe for Seafood salad with squid and shrimp. To prepare it, you need to buy:

• Four carcasses of squid.
• Half a kilo of boiled-frozen shrimp.
• The same amount of crab sticks and octopus.
• Five eggs.
• Spices.
• Sauce.

Learn the secrets of cooking octopus for a delicious salad with squid and shrimp. Defrost it, pour boiling water over it, remove the skin. Then fry for 5 minutes in sunflower or olive oil in a pan. Fresh octopuses are also cleaned and thrown into boiling water for a few seconds, boiled for 15-20 minutes, and then fried for another 2-3 minutes.

Cooking it is easy, grind the prepared ingredients, put in a salad bowl andrefueling.

Appetizer with seafood and quail eggs

Let's prepare another salad of shrimp, squid and crab sticks. So, we take:

• 900 grams each of shrimp and squid.
• A small package of crab sticks.
• 10 quail eggs.
• A few lettuce leaves.
• One onion.
• Greens and mayonnaise.

Cooking is very easy. We boil seafood. Lettuce leaves are thoroughly washed, dried and torn with hands. We cut the onion as you like, into cubes or half rings, boiled eggs for beauty - in half. Grind the remaining ingredients and put on a dish. Decorate with greenery on top, you can give a spicy accent using red caviar. So, the shrimp and squid salad is ready.

With pineapples

It is better to take canned pineapple, it will give a bright sweetish note. So, what will we need:

• Shrimp - 500g
• A large can of pineapples.
• Cheese - 200g
• Three eggs.
• Mayonnaise.

The matter remains small. Chop everything, mix and season, and decorate with any greens on top. We take hard cheese.

Sea mix

Let's analyze the following recipe for a delicious salad with squid and shrimp. We will need the following ingredients:

• Seafood - 450 g (sold in a package).
• Several quail eggs and cherry tomatoes.
• Cheese - 120g
• Lettuce leaves.
• Olives to taste (10 pieces are enough).
• Two clovesgarlic.

Making refueling. To do this, mix soy sauce with mayonnaise.

So let's start cooking:

• Seafood cocktail should be fried in sunflower oil.
• Cheese should be finely grated or cut into small cubes.
• Tomatoes cut in half.
• Chop the garlic.
• Cut the olives into rings or put them whole, as you like.

We spread the ingredients with the help of a culinary ring or a slide on lettuce leaves, and on top everything is well flavored with mayonnaise-soy sauce. Consider another salad recipe with squid, shrimp and eggs.

With avocado, squid and shrimps

Need to prepare:

• 300 grams of seafood each.
• One avocado.
• Four eggs.
• A jar of corn.
• Selected dressing sauce.

The dish is easy to prepare. Boil squid and shrimp, and then chop everything. Peel the avocado and cut into cubes. Don't forget to remove the bone first. You can leave a few ingredients for decoration. It remains to mix everything beautifully and serve, pouring mayonnaise on top.

So, in our article we looked at many recipes for salads with shrimp and squid. There is nothing difficult to prepare. The main thing is to learn how to boil seafood correctly. And do not be afraid to experiment - come up with your own recipes. Refueling can be any. If necessary, make it dietary,use, for example, low-fat yogurt, sour cream. Don't skimp on decoration. After all, the aesthetic appearance of the dish is very important. And yet, carefully choose products so as not to harm your own and others' he alth. After all, the risk of poisoning with such products is great. Seafood must be fresh and of good quality.