Fritters on the water: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Usually pancakes are cooked with kefir, in rare cases - with sour cream or milk. But what to do in fasting when people do not consume any dairy products or eggs? In this case, our article just offers recipes that allow you to cook delicious and lush pancakes on the water. Below are a few variations of this dish. You can choose from a recipe that is ideal for fasting people, or a method of cooking on water, but with the addition of eggs, for those housewives who simply did not have kefir or other dairy products in the house. In any case, the products are equally successful.

Yeast pancakes on water

This may seem surprising to some, but lush and porous pancakes can also be cooked on water. Moreover, in taste they do not differ at all from products made with milk or kefir. And pancakes are prepared with yeast and water in the following sequence:

1. Compressed yeast (15 g) is diluted in two glasses of water (500 ml). As soon as bubbles appear on the surface of the liquid, you canadd other ingredients: small egg, s alt (½ tsp.), sugar (1 tbsp.).
2. Flour is gradually sifted into the liquid mass (2, 5-3 tablespoons). The dough is kneaded with a spoon. It should be quite thick and viscous.
3. The kneaded dough is sent to heat for 60 minutes. Then it will need to be kneaded and allowed to come up again. This will take approximately 1 hour.
4. The dough is laid out with a spoon in a pan with vegetable oil. Fry products on both sides. It is recommended to serve the dish with sour cream or jam.

Luxury pancakes on soda and water

Products according to the following recipe are not as lush as on yeast dough, but very tender and tasty. They can be prepared for breakfast for children and served with condensed milk or maple syrup. The recipe for pancakes on the water is to perform the following procedure:

1. A glass of wheat flour, a pinch of s alt and sugar (2 tablespoons) are sifted into a deep bowl.
2. A depression is made in the center, into which ¾ cup of water is poured and eggs (2 pcs.) are broken.
3. The ingredients are mixed, after which soda slaked with vinegar (1 tsp) is added to them.
4. Kneading a viscous, moderately thick dough.
5. Vegetable oil is heating up in a frying pan. The dough on it is laid out literally on a tablespoon. As soon as large bubbles appear on the surface of the products, they can be turned over.

Eggless water fritters with dry yeast

Products according to the recipe below are also prepared on the basis of yeast dough. But that's just the egg is not added to it. Such fluffy pancakes with yeast and water can be prepared with confidence in fasting, since they do not contain any milk or other animal products. It's easy to fry them. The main thing is to follow a certain sequence of actions:

1. A glass of warm water (about 40 °C) is poured into a deep mixing bowl.
2. S alt (½ tsp) and sugar (1 tbsp) are poured into it. The ingredients are thoroughly mixed in water.
3. Flour (2 tbsp.) and dry fast-acting yeast that do not require prior activation (1 tsp) are sifted into a separate container.
4. Gradually add flour mixture to water with sugar and s alt.
5. Sticky dough is kneading, slowly slipping off the spoon.
6. Vegetable oil (1 tablespoon) is added as the last ingredient.
7. The bowl of dough is covered with a towel and left in a warm place for 60 minutes. During this time, it will increase in volume by 2 times.
8. The risen dough is spooned into the pan with oil. Products are fried on one side and the other until golden brown.

Fry pancakes without eggs and yeast

The following recipe will appeal to those people who do not like yeast baking. Such pancakes are prepared on water and without yeast, but with the addition of soda to the dough, previously quenched with vinegar or lemon juice. Otherwise, the processcooking products is quite simple:

1. 200 ml of water is poured into the bowl and a pinch of citric acid is added. The ingredients are mixed with each other until the crystals are completely dissolved.
2. Flour (250 g) is gradually sifted into the liquid, sugar (25 g) and quenched soda (1 tsp) are added.
3. The dough is kneaded, resembling thick sour cream in consistency. As the last ingredient, a spoonful of sunflower oil is added to it.
4. Fritters are fried on both sides in a frying pan with vegetable oil. From the indicated amount of ingredients, 12 magnificent products are obtained.

Lenten banana pancakes

The next dish will appeal to all sweet lovers. In this recipe, pancakes on the water are prepared with the addition of banana puree. Step by step, this process can be represented as follows:

1. Mash a ripe banana with a fork right in the bowl. Add water (250 ml) to the resulting puree and mix.
2. Separately sift flour (170 g), crushed oatmeal (40 g), rye or wheat bran (1 tbsp.). Add baking powder (2 tsp), cinnamon (1 tsp), s alt (½ tsp) and sugar (40 g) to dry ingredients.
3. Combine dry mixture with banana water. Knead the dough. Add a tablespoon of vegetable oil to it.
4. Spread the dough into the pan with butter. Fry the products at a short distance from each other under the lid. As soon as holes appear on one side, the pancakes can be turned over.
5. It is recommended to serve the finished dish inhot.

How to make apple pancakes?

The following recipe produces soft and fluffy products that resemble donuts in texture. It is especially tasty to use them with jam or simply sprinkled with powdered sugar. The step-by-step preparation of such fritters on water with the addition of an apple is as follows:

1. Pour dry yeast (7 g) into a mixing bowl. Add sugar (2 tablespoons), s alt (½ teaspoon), pour 250 ml of warm water. It is important that the temperature of the liquid does not exceed 40 °C. Leave the bowl with the ingredients for 10 minutes so that they dissolve in the water.
2. Add flour (1.5 tbsp). Knead a sticky and moderately thick dough. Cover the bowl with a paper towel and leave the dough in it for 50-60 minutes to increase in size well.
3. Apple peel and core, cut into small cubes and add to the dough. Shuffle.
4. Now you need to fry the products in vegetable oil. The pan does not need to be covered during cooking.

Pancakes with raisins on plain water

The recipe for the next dish consists of a few simple steps:

1. First of all, raisins (120 g) are poured with boiling water. After 15 minutes, it must be removed from the water and dried on a towel.
2. Eggs (2 pcs.) Beat with a pinch of s alt and sugar (25 g) using a mixer or hand whisk.
3. Fresh yeast (25 g) dissolved in 500 ml of warm water. Add a tablespoon of sugarflour (500 g), melted butter (50 g), raisins and egg mass.
4. Knead the dough with a spoon. It should be fairly thick but sticky. Trying to knead it with your hands is not worth it.
5. Cover the prepared dough right in the bowl with a towel and leave it for 60 minutes.
6. Luminous pancakes with yeast and water with raisins are fried in the traditional way. Butter in the recipe can be replaced with vegetable oil.

Pumpkin Fritters

Products prepared according to the presented recipe are not only very tasty, but also beautiful in appearance. And their taste is just amazing. Pumpkin in pancakes, cooked on water, is practically not felt (however, if you use milk, nothing will change), and a diced apple gives a slight sourness. A step-by-step recipe for such a dish consists of several steps:

1. Pumpkin (300 g) is peeled, cut into cubes and boiled in water until tender. This will take approximately 20 minutes. Then the water should be drained, and the pumpkin should be mashed.
2. Compressed yeast (50 g) is broken into small pieces and filled with water (500 ml). The liquid is stirred with a whisk or spoon until all lumps are completely dissolved.
3. Sugar (80 g), s alt (15 g), egg are added to the yeast mixture.
4. Flour (750 g) and cooled pumpkin puree are added to the dough. The mass is thoroughly mixed until smooth. Apple slices and vegetable oil are also added here.
5. Before frying pancakes, the dough shouldincrease in size by 2 times. You need to cook them in the traditional way - fry on both sides.

Cooking features and recommendations

The secret of delicious fritters on the water is quite simple. The main thing is to follow the following recommendations during the cooking process:

1. To make the products absorb less fat from the pan, be sure to add vegetable oil or melted butter to the dough. This will make the pancakes softer and less greasy.
2. Doubling the yeast dough before frying the products does not need to be crushed. You need to pinch it off with a spoon and immediately put it on a heated frying pan with oil. Then the pancakes will turn out lush and porous inside.
3. To make the sticky dough easier to fall behind the spoon, after putting the product into the pan, it is recommended to leave it in a glass of water with the addition of vegetable oil. Spread the dough with a wet spoon.