Baking on the water: recipes with descriptions, cooking features, photos of ready meals

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Often, housewives wonder - what can be baked without using milk or kefir? Anything you want. The recipes for baking on water, selected in this article, are easy to prepare and do not require a large number of ingredients. Even novice cooks can master the technique of baking delicious flour products and please not only their relatives, but also guests.

Pie dough

Required products:

• 300 g flour.
• 20 grams dry yeast.
• 50g granulated sugar;
• 30 milligrams of oil (vegetable).
• 10g s alt.
• Half a glass of water.

Dough on water for baking should be prepared like this:

1. The water is heated so that it is warm, poured into a deep bowl.
2. Add all bulk products.
3. Flour is added little by little, stirring thoroughly so that there are no lumps.
4. When the mixture becomes elastic, add butter and continue kneading.
5. Shape the dough into a ball, cover itwith a damp waffle towel and leave warm for one hour.
6. After this time, you can make pies with any filling.

Lemon dough for buns

To bake this delicious dish, you must prepare:

• Five grams of vanillin.
• Sachet of dry yeast (up to 7 g).
• 350 grams of flour.
• Two tablespoons of granulated sugar.
• 4 grams of s alt.
• 40 milligrams vegetable oil.
• Two eggs.
• Half a glass of water.
• Table spoon of lemon zest.
• 25 grams of high fat sour cream.

Step-by-step recipe for water and egg baking dough:

1. A small amount of flour is mixed with yeast and warm water is added to make the mixture a little liquid. You can add a little sugar to make the yeast more active. Leave for half an hour.
2. The rest of the products are combined with beaten eggs, stir well. Next, pour in the yeast mixture.
3. The dough is well kneaded until elastic and put in heat for one hour.

Homemade lavash

This pastry made with water and flour can be served instead of bread or wrapped in a roll with different fillings.

List of products you will need:

• Glass of hot water.
• 0, 5 tsp s alt.
• 400 grams of flour.

The process of making this pastry with water:

1. Water is poured into a deep container, s alt is added and stirred until it dissolves.
2. Flourpour out a little, when they add the entire amount indicated in the recipe, put the dough on the table and knead with your hands.
3. Cover with polyethylene and leave for half an hour.
4. The dough is divided into several parts and each rolling pin is rolled into a thin cake.
5. The resulting pancake is pierced in several places with a wooden toothpick.
6. Spread on a baking sheet and bake for about three minutes. Heating temperature should be 200 degrees.

Cookies

It can be made for tea when unexpected guests arrive and there are no ingredients in the house except flour, sugar and water. Step by step water baking recipe:

1. Pour half a kilo of flour into a glass of boiling water, add a little s alt, a couple of tablespoons of granulated sugar, 30 milligrams of vegetable oil and knead the dough well to make it elastic.
2. Let him rest for half an hour.
3. Use a rolling pin to roll out a thin layer and cut out rhombuses or squares with a knife.
4. The baking sheet is covered with parchment paper and the dough figures are laid out.
5. Sprinkle chopped roasted peanuts on top.
6. Bake in the oven for about twenty minutes. The heating temperature should be 180 degrees.

Blackcurrant Pie

This is a very tasty and he althy pastry on the water. Cooking technology:

1. The dough is being prepared. To do this, combine flour (350 grams), granulated sugar (one hundred grams), half a glass of water, a little baking soda, s alt, vanillin (5 g) and five tablespoons of oilvegetable. Having carefully kneaded the dough, it is placed in the refrigerator for half an hour.
2. One glass of black currant is washed and allowed to drain excess liquid. Mixed with three tablespoons of granulated sugar.
3. The third part is separated from the main flour mass.
4. The remaining dough is rolled out and carefully laid out in a special baking dish so that the bottom with sides is obtained.
5. Spread the berries in an even layer.
6. The dough is rolled out and placed on top of the filling.
7. Poke a few holes.
8. Placed in the oven for forty minutes. The temperature should be 160 degrees.

Cinnamon Buns

This is another very easy and cheap recipe. Required Ingredients:

• Half a kilo of flour.
• One hundred grams of granulated sugar.
• Small packet of dry yeast (7 g).
• 1, 5 cups of water.
• One hundred milligrams of oil (vegetable).
• One egg.
• Ten grams of cinnamon.
• Some s alt.

Cooking technology.

1. Knead the dough from flour, yeast, s alt, warm water, butter and two tablespoons of granulated sugar. To make the buns tasty, the dough must be well kneaded. It should be smooth and elastic to the touch. The finished dough is put in heat for one hour.
2. Divide it into four parts. Each is rolled out into a rectangular shape.
3. The remaining granulated sugar is mixed with cinnamon and sprinkled evenly over each rectangle.
4. Gently roll the dough into a roll, the edges of which must be pinned so that it does not fall apart.
5. Cut it into pieces four centimeters thick.
6. Pinch one side of each piece with your hands, and gently straighten the other and spread on a baking sheet.
7. Each such bun is smeared with beaten egg yolk or strong tea.
8. Bake for about forty minutes. The oven is heated to 160 degrees.

Lemon Cake

This water-based pastry has a wonderful lemon flavor.

Required products:

• 500 grams of flour.
• Teaspoon of baking powder.
• One hundred milligrams of oil (vegetable).
• Pair of lemons.
• Three glasses of water.
• One hundred grams of granulated sugar.
• Vanillin.

Step-by-step recipe for this wonderful pastry on the water:

1. In a deep bowl, combine all the bulk ingredients and mix well.
2. Pour in oil and water and knead the dough.
3. Half of the lemon is cut off and left for glaze, the rest of the citrus is crushed with a blender. The resulting gruel is added to the dough.
4. Special form for cupcakes greased with oil and spread the dough, placed in an oven heated to 160 degrees. Bake for 50 minutes.
5. When pastries are cool, drizzle with icing and sprinkle with powdered sugar.
6. To make the glaze, you will need the zest and juice of half a citrus, as well as four tablespoons of powdered sugar, they are combined and carefullystir.

Chocolate Biscuit

Consider an excellent recipe for baking on mineral water in a slow cooker, for which you will need the following products:

• One hundred milligrams each of oil (vegetable) and water (carbonated).
• 250 grams of flour.
• Pair of eggs.
• Half a cup of granulated sugar.
• 5 grams of vanillin.
• 10g baking powder.
• 60 grams of cocoa.

Cooking process.

1. Beat eggs until foamy, add granulated sugar, vanilla and beat again.
2. Carefully pour in oil and mineral water, continue the process.
3. Continuing to beat the mixture with a mixer, gently pour cocoa.
4. Gradually pour out the flour and baking powder, mix. The dough should come out like thick sour cream.
5. Pour into a special bowl.
6. Set the "Baking" mode for forty minutes.
7. After this time, let the biscuit stand under the lid for another hour.

Baking on the water without eggs - mannik

This dish is not very lush, but tasty and nutritious. Products needed:

• One glass each of granulated sugar, water and semolina.
• 10 grams of flour.
• 50g cocoa.
• 80 milligrams of oil (vegetable).
• A little baking soda and vinegar.

Cooking.

1. In a deep container, mix semolina and granulated sugar, pour warm water. Leave for forty minutes to gritsswollen.
2. Next, add cocoa, mix well so that there are no lumps.
3. The baking soda is quenched with vinegar and poured into the mixture.
4. Sprinkle flour little by little.
5. The dough should turn out like pancakes.
6. Pour the semolina mixture into a special mold.
7. Place in the oven and bake for half an hour, heating temperature 180 degrees.
8. When the mannik is ready, take it out of the oven, carefully spread it on a flat dish and wait for it to cool.
9. Sprinkle with powdered sugar before serving.

Apple Pie

To make this wonderful cake, we need the following ingredients:

• Glass of warm water.
• 500 grams of flour.
• 150 milligrams of oil (vegetable).
• 50 grams of granulated sugar.
• 0, 5 bags of yeast.

Step by step recipe:

1. Knead the dough from flour, water, butter, yeast and 25 grams of granulated sugar. Let the dough rise.
2. Preparing the filling: two apples are peeled and cut into any slices. Mixed with the juice and zest of half a lemon.
3. The dough is divided into two equal parts. One is rolled out and placed in a mold, the filling is spread on it, sprinkled with sugar and covered with the second part of the dough.
4. Bake forty minutes. The oven must be heated to 160 degrees.
5. Ten minutes before the readiness, the cake is smeared with strong tea with sugar. They do this so that the pastry has a beautiful golden hue.

Potato pie

This is a hearty dishwill appeal to all family members. Prepare it like this:

1. Knead the dough. To do this, mix half a kilogram of flour, 150 milligrams of water, 15 grams of dry yeast, s alt, 60 milligrams of oil (vegetable) and a tablespoon of granulated sugar. The finished dough is left for one hour in a warm place.
2. Four medium-sized potatoes are peeled and chopped into thin circles, and one onion is cut into half rings. 30 milligrams of vegetable oil is poured into a separate bowl and a couple of cloves of garlic are squeezed through a press.
3. The dough is divided into two equal parts. One is rolled out and laid out on a baking sheet, greased with garlic butter, the vegetable filling is evenly distributed, s alted and peppered. The second piece of dough is covered so that the filling is not visible. In several places they prick with a fork.
4. Bake forty minutes in the oven at 180 degrees.

Pie with sauerkraut and sprats

The dough is being prepared. To do this, pour a glass of warm water and a small bag of dry yeast into a deep pan, stir so that they are completely dissolved. Add s alt, a tablespoon of granulated sugar and 80 milligrams of vegetable oil. Gradually add flour (it will need 500 grams) and knead the dough. Leave it in a warm place for 1.5 hours to approach.

The filling is being prepared. Take 600 grams of cabbage, put it in a pan and fry (it should become soft). To prevent it from burning, add a little water. Sprats (1 can) cut into small pieces.

Make a cake. A special form is pre-lubricated with oil, andthen sprinkled with breadcrumbs. The dough is divided into two parts, one is rolled out and placed in a mold. Prepared cabbage is laid out in an even layer, then sprats and covered with the second part of the dough on top. Make a few holes. The cake is smeared with strong tea for a golden crust. Bake for 50 minutes at 180 degrees.

Why put water in the oven when baking

For baked goods to be tender and fully cooked inside, you need not only fresh ingredients, but also a good oven.

The electric oven bakes excellently, it is easy to maintain the desired temperature in it. The only downside is dry air. To moisturize, literally put a container of water inside for twenty minutes.

It is difficult to achieve perfect baking in a gas oven so that it does not burn anywhere. To solve this problem, experienced housewives put water in the oven when baking.

Some secrets of the perfect dough

1. The main rule is to always sift the flour. So she gets rid of not only foreign impurities, but is also enriched with oxygen.
2. To make the pastries fluffy and soft, a little starch diluted with water is added to the dough. Better take potato.
3. So that the pies do not dry out for a long time, add a tablespoon of semolina to half a liter of liquid.
4. For the dough to rise better, there should be no drafts. Cold ingredients also slow down this process, so liquids should be warm or at room temperature.
5. In order for the pastry to bake well, do not immediately put it in the oven, let the raw dish brew for about twenty minutes.
6. To avoid drying out the filling, it is better to set the temperature in the oven to medium.
7. Excess granulated sugar in the dough contributes to rapid burning.

Even with ordinary water, you can cook delicious pastries.