How much and how to cook quail eggs?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quail eggs are very valuable products for our body. In addition, they are many times superior in taste to the usual chicken ones. But not everyone knows how much and how to cook quail eggs. In this article, we will not only answer such a relevant question, but also share with you other interesting and useful information about the product.

How long does it take to boil quail eggs?

Give answers to the most important questions:

• How long to boil soft-boiled quail eggs? This dish will take 1-2 minutes to prepare.
• How long to boil hard-boiled quail eggs? Here you need to detect 5 minutes.

The weight of an average quail egg is approximately 10-15 g. Therefore, if you want to cook such a dish for breakfast, you will need a dozen for one serving.

How to boil quail eggs?

Cooking your own egg is probably everyone's first culinary experience. We have been very successful with the process. But it was all about chicken products. How to cook quail eggs? Maybebe radically different?

It's actually very simple:

1. Put the eggs in a saucepan, then fill them with water (either cold or already hot) so that it overlaps the food a little.
2. Now the container is put on fire. Wait for the water in the pot to boil.
3. How many minutes to cook quail eggs after boiling, we have already told. For a royal breakfast (soft-boiled) - maximum 2 minutes.
4. How much to cook quail eggs for a child? We recommend about 5 minutes. Also hard boiled eggs are used in most salads, sandwiches and other dishes.
5. After a while, drain the boiling water from the saucepan, pour cold water. This is necessary so that the product cools faster.
6. The water will become warm after a few minutes - drain it. Quail egg can be eaten - bon appetit!

If you are preparing a product for any dish, then the procedure for cooling with cold water can be repeated 2-3 times - so that your hands feel comfortable working.

Now let's take a look at the questions that you might be interested in.

Do I have to cook?

Can I eat raw quail eggs? Certainly! And in this form, they are even much he althier than boiled ones, as studies show.

However, there is one but. When eating raw products, there is a risk of contracting salmonellosis. Therefore, you can only eat eggs in this way, the quality and safety of which you are 100% sure.

Which water to boil eggs in?

Another importantquestion. We know that a chicken egg cannot be immediately poured with boiling water. It may crack due to temperature changes. What about the quail?

This product can be boiled in any water! Since the eggs are small in size, they will not crack, even if you immediately pour boiling water over them! You can also put them in cold, and warm, and hot water - this will only affect the onset of the boiling time of the liquid.

Remembering how much and how to boil quail eggs hard-boiled and soft-boiled, try not to forget later that we count the time from the moment the water boils, and not the product is placed in the liquid, even if the latter is hot. In order for the eggs to cook evenly, the water should cover them with a small margin.

Can I cook in the microwave?

When asking how to cook quail eggs, many people want to know if it can be done in the microwave. We do not welcome this option - due to uneven heating, the product can easily explode. Of course, the small size of the egg prevents this to some extent, but there is still a chance of spoilage.

If you decide to take a chance, then we will present you a simple version of cooking quail eggs in a microwave oven:

1. Choose products of the same size - make sure that none of them are cracked or otherwise damaged.
2. Pour boiling water over. Discard eggs that float.
3. Now put the container in the microwave, cover with a protective cap.
4. Eggs are boiled for 3 minutes at medium power -400-500W.

How to peel a quail egg?

Please note that quail eggs are very fragile. It is easy to accidentally break them even when welded! They are usually cleaned like this:

1. Put a few things into a jar of the right size.
2. Pour water into the container, close the lid.
3. Then the jar is shaken vigorously for a few seconds.
4. As a result of shaking and hitting the eggs against each other, the shell will be covered with a network of cracks - it can be easily peeled off without damaging the contents.

And one more thing. Quail eggs are very small, and if for some dish you need a large number of them, then cleaning the shell develops into a time-consuming task. We'll tell you how to simplify it:

1. Pour nine percent vinegar into a suitable container.
2. Soak eggs in liquid for about 20 minutes.
3. The substance helps dissolve the shell - you will need to finally just peel off the film!
4. Be sure to rinse the vinegar off the eggs under running water.

And how to break a small quail egg? Wrap the product with the sharp tip towards you and tap it gently with the tip of a knife. With the same tool, pry and detach the upper part of the shell. It remains to turn the egg over and pour out its contents.

Product benefits

More and more people prefer quail eggs to chicken ones. The thing is more pleasant and softtaste, diminutiveness, which greatly decorates the dishes. In addition, quail eggs cause much less allergic reactions in children than chicken eggs. And they contain much more useful substances:

• Vitamins B1 and B2 - 2 times more.
• Iron - 4.5 times more.
• Potassium - more than 5 times.

Here's what doctors and nutritionists highlight:

• Quail eggs are indicated for anemia.
• Improve general condition in chronic headaches, amnesia, SARS, stomach ulcers and gastritis.
• It is believed that they have a beneficial effect on mental abilities - therefore it is advisable for students to eat them before exams.
• Invaluable benefits for pregnant women - the product increases the level of hemoglobin and calcium in the body.

But that's not all. In quail eggs, the shell is also useful - due to the high calcium content. It is pre-crushed to a powder, after which 1/2 teaspoon is added to dishes. Most of all, such an additive is needed for a growing body - kids from 1 year old.

Now you know how long to cook quail eggs, and how best to do it. We still recommend that you carry out the process in a saucepan of water on the stove, and not in the microwave, so as not to spoil such a valuable product.