2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Who hasn't tasted amazingly delicious fragrant manti? Most housewives cook them according to their own recipes, pampering the whole family. They are usually steamed in a special dish called a pressure cooker. It is somewhat similar to a steamer. But if the double boiler has many functions, then the pressure cooker is intended only for preparing the specified Asian dish. Although modern dishes provide for its use for various purposes. Until recently, the dish was quite exotic, but for many it was able to replace dumplings. Housewives already determine by eye how much to cook manti.
What is the secret of manti
The flavor of a dish largely depends on the meat used. Traditionally, this is lamb mixed with beef. Modern housewives add pork. Manti are extraordinarily tasty and juicy if cooked immediately after cooking. And how much to cook frozen manti, which you can buy in the store? They lie in the same freezer next to native dumplings. There is no need to defrost them before cooking. You can simply let stand at room temperature for 10-15 minutes.
To prepare the dish, you need to pour water on the bottom of the pan so that it does not touch the bottom edge of the last tier. After boiling the liquid, you need to put the lower tier with manti. So that they do not stick to the bottom, experienced housewives lubricate the surface with oil. There should also be distance between products. How much to cook manti in a pressure cooker? After about half an hour, a fragrant dish can be served at the table. If the manti are large in size, then you will have to process them for 40 minutes. But this is the maximum time.
Cooking manti without a pressure cooker
But what to do if you don't have the appliance you need for cooking at hand? The main thing is to remember that there is a way out of any situation. In addition, no one forbids using the master's invention and fantasy. How long to cook manti without special dishes?
Manti are steamed. Accordingly, special dishes can be replaced with a conventional double boiler. Gourmets do not advise spoiling the dish by cooking in water. From this, they will lose their uniqueness and originality.
And if there is no double boiler or pressure cooker? And here you should not be upset. How to cook manti in a pan? It is necessary to take a metal colander that is placed in a pan. Further actions - as in the case of traditional cooking. True, this method does not cook a large number of manti. For several people, you will have to do several approaches.
Stewed manti
Everyone is so accustomed to the traditional preparation of this dish that they don't eventhink that it can be stewed with vegetables or fried. To put out manti, you need to take a deep frying pan, chop vegetables. Heat a frying pan with oil, put vegetables, manti on them. Top with water. Close the lid and simmer until done. If you add tomato paste, the dish will turn out to be more juicy, with a rich taste. Its aroma will draw the whole family into the kitchen.
Fried manti
By the way, Dungan cuisine has a separate dish - fried manti. They can be served with finely chopped parsley and dill. The crispy crust of manti will turn out tender and piquant. From the inside, it will be tender, and on the outside - crunchy on the teeth. When frying, housewives do not have to wonder how much to cook manti. When frying and stewing, a rich aroma of meat will go through the kitchen. Most hostesses can smell the readiness.
Cooking a dish in a slow cooker
Modern technology facilitates the work of housewives. Same with the multicooker. It successfully replaces many devices. How much to cook manti in a slow cooker if there are no specific cooking instructions in the recipe book? This question is asked by those who recently bought this household appliance for their kitchen.
A recipe book could help out an inexperienced hostess, but there are only steps and recommendations, and there is no exact cooking time. It is important to remember that dishes are prepared many times faster and tastier in a slow cooker than on a stove.
If there is no special treatmenton the display of the appliance, you can completely cook an Asian dish in the "Steamer" mode. As you know, a pressure cooker and a double boiler are almost the same thing.
Pre-made manti are placed in the multicooker pan. Water is poured into the bowl. The entire structure must be installed in the device and the "Steamer" mode must be turned on. How much to cook manti in this mode? For small-sized semi-finished products, a pre-programmed ten minutes is sufficient. If the size is larger, you can put another ten minutes or change the time immediately.
Cooking recipe
Purchased manti are in many ways inferior to a dish that was cooked by yourself. The recipe for an Asian dish is very simple, despite the intricate shapes.
For cooking, you need to take flour, eggs, s alt, a little water. Knead a stiff dough. For the filling, you can use minced meat with onions, meat-potato or meat-pumpkin filling. In this case, it is desirable to chop the potatoes into cubes. Season the filling to taste.
Roll out the dough not very thin. Cut out the squares in which you want to put the filling. Blind any convenient shape. In different Asian countries, the shape of the dish is different. After a sufficient number of manti has been molded, you can proceed to their preparation.
There is a recipe for hostesses, which is ideal if guests are on the doorstep, but there is no time to sculpt individual manti. In this case, the dough is not cut. The filling is laid out on the rolled out layer. The roll is rolled up, which is what you needcook. The finished roll is cut into portions and served hot, sprinkled with herbs.
This is how easy and hassle-free you can cook a delicious fragrant Asian dish. It is perfect for decorating a festive table or for a relaxing family dinner. Relatives will appreciate the success of the hostess. Perhaps, as you get used to it, you will cook it more often. We hope that over time this delicacy will become a crown on your table.
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